Take four ounces of sweet almonds, blanched, half an ounce of bitter
almonds; pound them in a clean mortar; moisten them gradually with
orange flower-water; mix this with one quart of fresh cream and one
ounce of clarified isinglass; put into a saucepan, constantly stirring
till it boils; then pass through a fine sieve, and form into a mold,
and put on ice.
_Blanc Mange_ may be flavored with vanilla, Mocho coffee, marischino,
pistachios and strawberries; in which case the bitter almonds should be
left out.