Table V.—_Extreme Temperature Limits of Survival_

------------------------------------------------------------------

Maximum Organism Time of exposure

temperature

°C

------------------------------------------------------------------

140 Bacterial spores 5-hr immersion

------------------------------------------------------------------

170-200 Desiccated rotifers 5 min

------------------------------------------------------------------

151 Desiccated rotifers 35 min

------------------------------------------------------------------

150 _Clostridium tetani_ 180 min

------------------------------------------------------------------

170 Aerobic bacteria, molds. 5 days at

actinomycetes 6×10⁻⁹mm Hg

------------------------------------------------------------------

127 (dry) Bacteria (in activated charcoal) 60 min

------------------------------------------------------------------

110 (wet) _Bacillus subtilis_ var. _niger_ 400 min

------------------------------------------------------------------

120 _Bacillus subtilis_ var. _niger_ 400 min

------------------------------------------------------------------

141 _Bacillus subtilis_ var. _niger_ 70 min

------------------------------------------------------------------

160 _Bacillus subtilis_ var. _niger_ 15 min

------------------------------------------------------------------

180 _Bacillus subtilis_ var. _niger_ 2 min

------------------------------------------------------------------

188 _Bacillus subtilis_ var. _niger_ 1 min

------------------------------------------------------------------

120 (wet) _Bacillus stearothermophilus_ 25 min

------------------------------------------------------------------

120 (dry) _Bacillus stearothermophilus_ 100 min

------------------------------------------------------------------

141 _Bacillus stearothermophilus_ 12 min

------------------------------------------------------------------

160 _Bacillus stearothermophilus_ 2 min

------------------------------------------------------------------

166 _Bacillus stearothermophilus_ 1 min

------------------------------------------------------------------

Table VI.—_Extremes of Chemical Environmental Factors

Permitting Growth or Activity_

--------------------------------------------------------

Chemical Minimum Organism

factor

--------------------------------------------------------

O₂ 0% HeLa cells, _Cephalobus_,

anaerobic bacteria

--------------------------------------------------------

O₃ (ozone) 0%

--------------------------------------------------------

H₂ 0%

--------------------------------------------------------

H₂O Aw 0.48 _Pleurococcus vulgaris_

------------------------------------------

Aw 0.5 _Xenopsylla cheopis_

(prepupae)

--------------------------------------------------------

H₂O₂ 0%

--------------------------------------------------------

He 0%

--------------------------------------------------------

CO 0%

--------------------------------------------------------

CO₂ 0%

--------------------------------------------------------

CH₄ 0%

--------------------------------------------------------

CH₂O 0%

--------------------------------------------------------

CH₃OH 0%

--------------------------------------------------------

N₂ 0%

--------------------------------------------------------

NO 0%

--------------------------------------------------------

NO₂ 0%

--------------------------------------------------------

N₂O 0%

--------------------------------------------------------

Ar 0%

--------------------------------------------------------

NaCl,

Na₂SO₄,

NaHCO₃

--------------------------------------------------------

H₂S 0%

--------------------------------------------------------

H₂SO₄ 0%

--------------------------------------------------------

Cu⁺⁺

--------------------------------------------------------

Zn⁺⁺

--------------------------------------------------------

pH 0 _Acontium velatum_

_Thiobacillus thioodixans_

--------------------------------------------------------

Eh -450 mV Sulfate-reducing bacteria

at pH 9.5

--------------------------------------------------------

Table VI.—_Extremes of Chemical Environmental Factors

Permitting Growth or Activity_

----------------------------------------------------------------------

Chemical Maximum Pressure, Time, Organism Activity

factor atm days

----------------------------------------------------------------------

O₂ 100% 1 Plants, Growth

animals

----------------------------------------------------------------------

O₃ 100 ppm 5 _Armillaria Growth

(ozone) --------------------------- mellea_ -----------------

500 ppm 5 Light emission

----------------------------------------------------------------------

H₂ 100% Various Germination

plants

----------------------------------------------------------------------

H₂O Aw 1.0 1 Various Growth

aquatic

organisms

----------------------------------------------------------------------

H₂O₂ 0.34% Rye Germination

enhanced

----------------------------------------------------------------------

He 100% Wheat, rye, Germination

rice

----------------------------------------------------------------------

CO 100% Rye Germination

--------------------------------------------------------------

80% 1.1 4 _Hydrogenomonas_ Growth

----------------------------------------------------------------------

CO₂ 100% 1.1 4 Rye Growth and

germination

----------------------------------------------------------------------

CH₄ 100% 1.1 4 Rye Germination

----------------------------------------------------------------------

CH₂O 50% Rye Germination

----------------------------------------------------------------------

CH₃OH 50% Rye Germination

----------------------------------------------------------------------

N₂ 100% .1 10 Various plants Germination and

root growth

----------------------------------------------------------------------

NO 18% .018 10 Sorghum, rice Germination and

root growth

----------------------------------------------------------------------

NO₂ 18% .018 10 Rye, rice Germination and

root growth

----------------------------------------------------------------------

N₂O 100% 1.2 4 Rye Germination

--------------------------------------------------------------

96.5% 1.7 Rye Germination

------------------------------------

_Tenebrio Survival

molitor_

----------------------------------------------------------------------

Ar 100% 1.2 2 Rye Germination

----------------------------------------------------------------------

NaCl, 67% Photosynthetic Growth

Na₂SO₄, bacteria

NaHCO₃

----------------------------------------------------------------------

H₂S 0.96 _Desulfovibrio Growth

g/liter desulfuricans_

----------------------------------------------------------------------

H₂SO₄ 7% _Acontium Growth

velatum_

-------------------------------

Thiobacilli Growth,

reproduction

----------------------------------------------------------------------

Cu⁺⁺ 12 _Thiobacillus Growth

g/liter ferrooxidans_

----------------------------------------------------------------------

Zn⁺⁺ 17 _Thiobacillus Growth

g/liter ferrooxidans_

----------------------------------------------------------------------

pH 13 _Plectonema Growth

nostocorum_

-------------------------------

_Nitrobacter_ Growth

-------------------------------

_Nitrosomonas_ Growth

----------------------------------------------------------------------

Eh 850 mV Iron bacteria Growth

at pH 3

----------------------------------------------------------------------

chapter 4

_Behavioral Biology_

Significant Achievements in Space Bioscience 1958-1964 · 第 22 / 77 题