[XXIX-25] Athen. i. 19.
[XXIX-26] Herodot. i. 63; Theophrast. Charact. c. 3.
[XXIX-27] Plat. Epist. 7.
[XXIX-28] Athen. i. 9.
[XXIX-29] Id. Ib.
[XXIX-30] Id. v.
[XXIX-31] Plutarch. Sympos. viii. 6.
[XXIX-32] Ecclesiast. x. 16.
[XXIX-33] Mercurial. Variar. lect. iv. 17, In Arte Gymnast. i. 11.
[XXIX-34] Homer. Odyss.
[XXIX-35] Athen. i. 19; Aristophan. In Avib. 1286.
[XXIX-36] Id. Ib.; Schrevelius; Plutarch. Sympos. viii. 6.
[XXIX-37] Apuleius, Metam. i.
[XXIX-38] Martial. xiv. 233.
[XXIX-39] Apul. loc. cit.
[XXIX-40] Sueton. In August. 76.
[XXIX-41] Genes. xliii. 16.
[XXIX-42] Act. x. 9, 10.
[XXIX-43] Athen. i. 9. Plutarch. Sympos. viii. 6.
[XXIX-44] Cic. Tusculan. Quæst. 5.
[XXIX-45] Sueton. In Caligul. 58.
[XXIX-46] Horat. Sat. i. 6.
[XXIX-47] Senec. Epist. 84, 87.
[XXIX-48] Sueton. In Claud. 32.
[XXIX-49] Berchoux, Gastronomie, notes.
[XXIX-50] Isidor. Origin. xx.
[XXIX-51] Joseph. De Bello Jud. vii.
[XXIX-52] Jud. xx. 26; II. Reg. i. 12; Ib. iii. 25.
[XXIX-53] Biblia Sacra, passim; Iliad, ix. 206, 218; Odyss. xv. 322.
[XXIX-54] Homer. Iliad. xxi. 363.
[XXIX-55] Id. Ib. ix. 217.
[XXIX-56] Id. Odyss. xvii. 455.
[XXIX-57] Id. Iliad. vii. 480.
[XXIX-58] Id. Ib. xii. 311.
[XXIX-59] Id. Ib. ix, 225.
[XXIX-60] Id. Odyss. i. 226; Terent. Eunuch. iii. 4; Athen. viii.
[XXIX-61] Aristophan. Eccl. 652.
[XXIX-62] Macrob. Saturnal. ii. 13; Val. Max. ii. 1.
[XXIX-63] Biblia Sacra, passim.
[XXIX-64] II. Reg. xix. 35.
[XXIX-65] See La Farce de Pathelin.
[XXIX-66] Mémoires de Dangeau.
[XXIX-67] Plato. De Republ. iii. 13.
[XXIX-68] Pollux, vi. 83.
[XXIX-69] Martial. iv. 8.
[XXIX-70] Juvenal. i. 95.
[XXIX-71] Liv. ix.
[XXIX-72] Sueton. in Vitell. 13.
[XXIX-73] Nicolas, Etudes sur le Christianisme, tom. i. p. 254.
[XXIX-74] Strabo; Diodor. Sicul.; Cæsar.
[XXIX-75] Strutt, Manners, &c. vol. i. p. 48.
[XXIX-76] Id. Ib.
[XXIX-77] Id. Ib. p. 49.
[XXIX-78] Plutarch. Sympos. i.; Xenoph. Respubl. Laced.; Plat. De
Conviviis.
[XXIX-79] Exod. xxxii. 6; I. Reg. ix. 22, et passim.
[XXIX-80] Philo. De Vitâ Contempl.
[XXIX-81] S. Paul. I. Corinth, xi. 20, et seqq.; Chrysostom. Homil.
27; Tertull. Apologet. c. 39; Augustin. Epist. 64; Baron. Annal. sub
an. 57, 377, 384.
[XXIX-82] Plat. De Conviviis; Aristot. Polit. ii. 8; vii. 10.
[XXIX-83] Xenoph. De Repub. Lac.; Plutarch. In Vita Lycurg.
[XXIX-84] Plutarch. Ib.
[XXIX-85] Diogen. Laert.; Plutarch. Vita Solon.
[XXIX-86] Flor. i. 1; Liv. i. 6; Dionys. Halicarn. Ant. Rom. i.;
Plutarch. Vita Romuli.
[XXIX-87] Plutarch. Vita Sullæ.
[XXIX-88] Sueton. In J. Cæsar.
[XXIX-89] Bulenger, De Conviviis.
[XXIX-90] Id. Ib.
[XXIX-91] Vid. Sueton.; Lamprid.; Dio. &c.
[XXIX-92] Id.
[XXIX-93] Apud Strutt, Manners, &c. vol. iii. p. 111.
[XXIX-94] Monteil, Histoire des Français, tom. ii. p. 126.
[XXIX-95] Id. Ib. tom. vii. p. 338, et seqq.
[XXIX-96] See Piganiol, Description de la France.
[XXIX-97] Holinshed, p. 969.
[XXIX-98] Stow, Chron. p. 267.
[XXIX-99] Id. Survey of London, p. 521.
[XXIX-100] Strutt, Manners, &c. vol. ii. p. 104.
[XXIX-101] Holinshed. Descrip. Brit. 94.
[XXIX-102] Massinger, The City Madam.
[XXIX-103] Id. Ib.
[XXIX-104] Killigrew, The Parson’s Wedding.
[XXIX-105] Strutt, Manners, &c. vol. ii. p. 19.
[XXIX-106] Mathieu Paris, anno 1243.
[XXIX-107] Stow’s Survey of London; apud Strutt, vol. ii. p. 19.
[XXIX-108] Monteil, Histoire des Français, tom. i. p. 106, et seqq.
[XXIX-109] L’Isle des Hermaphrodites.
[XXIX-110] Contes d’Eutrapel.
[XXIX-111] Ibid.
[XXIX-112] Des Accords, Les Bigarrures, ch. 6.
[XXIX-113] Aventures de Foeneste, liv. iv. ch. 2.
XXX.
VARIETY OF REPASTS.
[XXX-1] Biblia Sacra, passim.
[XXX-2] Levitic. iii. 16.
[XXX-3] Isai. xxv. 6.
[XXX-4] Prov. xxi. 17.
[XXX-5] III. Reg. iv. 22, 23.
[XXX-6] Biblia Sacra, passim.
[XXX-7] Ap. Ulric. Rasium, In Catal. Legg. Antiquar. ad Leg. Jul. de
Annonâ.
[XXX-8] Plato. De Leg. vi. xxxiv.; Aristot. de Republ. iv. 4, 15; vi.
8; Postel. De Magistrat. Athen.
[XXX-9] Gorræi. Annal.
[XXX-10] Accurs.
[XXX-11] Rosin. Antiquit. Roman, p. 533.
[XXX-12] Athen. i. 4.
[XXX-13] Philostrat.
[XXX-14] Athen. i. 5.
[XXX-15] Id. v.; Homer. Virgil, passim; Banier; Stuckius.
[XXX-16] Arnob. iii.
[XXX-17] Varro.
[XXX-18] Columell.
[XXX-19] Senec. De Vitâ Beatâ, c. 11.
[XXX-20] Liv. xxiv.
[XXX-21] Plaut. Menech. i. 1, 25.
[XXX-22] Tibull. i. 3.
[XXX-23] Macrob. Saturnal. i. 7.
[XXX-24] Horat. Od. ii. 14.
[XXX-25] Varro. R. R. iii. 6.
[XXX-26] Apul. Metam. iv. 152.
[XXX-27] Sueton.; Lamprid.; Dio.
[XXX-28] Plin. ix. 55.
[XXX-29] Possidon. ii.
[XXX-30] Crinit. De Honest. Discipl. xxiv. 5.
[XXX-31] Spartian.; Stuckius.
[XXX-32] Lucian. In Lapith.
[XXX-33] Sueton. In Vitell. 13.
[XXX-34] Plaut. Bacch. i. 1, 61.
[XXX-35] Vatin. c. 12; Varro. apud Nonnium. i. 234.
[XXX-36] Barthélémy, Anacharsis.
[XXX-37] Pererius, Comment. In Daniel.
[XXX-38] Athen. iv.
[XXX-39] Polyæn. Strateg. vi.
[XXX-40] Athen. ii. ix.
[XXX-41] Id. iv.
[XXX-42] Aristoph. Acharn.
[XXX-43] Monteil. Histoire des Français, tom. i. p. 203.
[XXX-44] Id. Ib. iii. p. 489.
[XXX-45] Strutt. Manners, &c. vol. iii. p. 113.
[XXX-46] From a Manuscript in the Harleian Library, quoted by Strutt,
Manners, &c. vol. iii. p. 114.
[XXX-47] Taillevant. Le Viandier.
[XXX-48] Id. Ib.
[XXX-49] Id. Ib.
[XXX-50] Id. Ib.
[XXX-51] Id. Ib.
[XXX-52] Id. Ib.
XXXI.
THE DINING-ROOM.
[XXXI-1] Valla. iv.
[XXXI-2] Fest. Pomp. iii.
[XXXI-3] Vid. Fabr. v. Solarium.
[XXXI-4] Petron. Satyric.
[XXXI-5] Ercolano, &c.; Gell’s Pompeiana, passim; Senec. Epist. 90.
[XXXI-6] Sueton. In Neron. 31.
[XXXI-7] Id. Ib.
[XXXI-8] Id. Ib.
[XXXI-9] Senec. De Tranquill. Anim. c. 9.
[XXXI-10] Cornel. Nepos.
[XXXI-11] Juvenal. Sat. ii.
[XXXI-12] Athen. iii. 21; Gell. iii. 19.
[XXXI-13] Athen. Lys. Frag. 46.
[XXXI-14] Athen. Pollux, x. 122; Plat. Repub. iii.; Theophr. Charact.
22.
[XXXI-15] Juvenal, iii. 204.
[XXXI-16] Encyclop. Méthod. Antiquit.
[XXXI-17] Ib.
[XXXI-18] Ib.
[XXXI-19] Virgil. Æn. vii. 528.
[XXXI-20] Monstrelet, Chroniques.
[XXXI-21] Mélanges Tirés d’une Grande Bibliothèque.
[XXXI-22] Ib.
[XXXI-23] Chroniques de St. Denis.
[XXXI-24] Vigiles de Charles VII.
[XXXI-25] L’Isle des Hermaphrodites.
[XXXI-26] Jerem. xxxvi. 22.
[XXXI-27] Ercolano, &c.
[XXXI-28] Plin. Epist. ii. 17.
[XXXI-29] Apul. Metam. iv.
[XXXI-30] Columell. ii. 22.
[XXXI-31] Sil. Italic. Punicor. vi.
[XXXI-32] Petron. à Nodot. tom. i. p. 116.
[XXXI-33] Paulinus, Episcop. Nolæ. D. Felicis Natali, 6.
[XXXI-34] Mercure Galant. Mars, 1681.
XXXII.
THE TABLE.
[XXXII-1] Athen. i. 20.
[XXXII-2] Tibull. ii. 6; Valer. Flac. Argonaut. i.
[XXXII-3] Plin. xxxiii. 11.
[XXXII-4] Hom. Odyss, iii. 138.
[XXXII-5] Athen. xi. 78.
[XXXII-6] Athen. ix. 75.
[XXXII-7] Homer. Odyss. iii. 354 et seqq.; 361 et seqq.
[XXXII-8] Athen. xi. 27.
[XXXII-9] Potter, ii. p. 377.
[XXXII-10] Liv. ix. Decad. 4.
[XXXII-11] Id. Ib.
[XXXII-12] Plin. xvi. 27.
[XXXII-13] Id. xiii. 15.
[XXXII-14] Id. Ib.
[XXXII-15] Id. Ib.; Senec. De Tranquil. Anim. c. i.; Id. De
Beneficiis, vii. 9.
[XXXII-16] Plin. ix. 11.
[XXXII-17] Id. Ib.
[XXXII-18] Id. xvi.
[XXXII-19] Fest. v.
[XXXII-20] Varro. L. L. iv.
[XXXII-21] Sidon. Apollin. Epist. ii. 2.
[XXXII-22] Id. Ib. i. 11.
[XXXII-23] Rosin. Ant. Rom. p. 377.
[XXXII-24] Servius. Æn. i. ad finem.
[XXXII-25] Homer. Odyss. i. 259; Pind. Olymp. i. 26.
[XXXII-26] Martial.
[XXXII-27] Apul. Milesiar. ii.; Basil. Magnus Orat. ad Divites.
[XXXII-28] Plin. xiii. 15.
[XXXII-29] Id. Ib.
[XXXII-30] Id. Ib.
[XXXII-31] Id. Ib.
[XXXII-32] Stuckius.
[XXXII-33] Id.; Calmet.
[XXXII-34] Gregor. Tur.
[XXXII-35] Eginhard.
[XXXII-36] Polydor. Virgil, p. 257; Rapin De Thoiras.
[XXXII-37] Varro. L. L. iv. 26.
[XXXII-38] Printed A.D. 1508
THE TABLE SEATS.
[XXXII-39] Calmet.
[XXXII-40] I. Reg. ix. 22.; xx. 25.
[XXXII-41] Calmet. tom. v. fol. 256.
[XXXII-42] Diodor, Sicul.
[XXXII-43] Ercolano, tom. i. tav. 29; Athen. xi. 72.
[XXXII-44] Athen. i. 31.
[XXXII-45] Id. Ib.
[XXXII-46] Id. Ib.
[XXXII-47] Isidor. xx. 11.
[XXXII-48] Valer. Maxim. ii. 1.
[XXXII-49] Rosinus; Stuckius.
[XXXII-50] Scholiast. Juvenal. Sat. v. 17.
[XXXII-51] Rosin. p. 380.
[XXXII-52] Athen. ii. 9.
[XXXII-53] Martial. ii. 46.
[XXXII-54] Id. iii. 49.
[XXXII-55] Rosinus.
[XXXII-56] Horat. Serm. ii. 3, 253.
[XXXII-57] Stuckius; Rosinus; Ercolano, passim.
[XXXII-58] Lambin. In Sat. iv. lib. ii.; Horat.; Mercurial. De Art.
Gymnast.
[XXXII-59] Xenoph. De Pæd. Cyri, viii.
[XXXII-60] Plutarch. Sympos.
[XXXII-61] Lamprid. In Elogab.
[XXXII-62] Spartian. In Vero.
[XXXII-63] Lamprid. loc. cit.
[XXXII-64] Id. Ib.
[XXXII-65] Possidonius.
[XXXII-66] Strabo.
[XXXII-67] Diodor.
[XXXII-68] Le Moine de St. Gal.
[XXXII-69] Ménage.
[XXXII-70] L’Isle des Hermaphrodites.
[XXXII-71] Vie de St. Arnould.
[XXXII-72] Mélanges Tirés d’une Grande Bibliothèque.
[XXXII-73] Vita S. Berlandæ.
[XXXII-74] Martial. xii. 29.
[XXXII-75] Alain Chartier.
[XXXII-76] L’Isle des Hermaphr.
[XXXII-77] Martial. loc. cit.
[XXXII-78] Plin. xxxv. 15; xxxvi. 19.
[XXXII-79] Id. Ibid.
XXXIII.
THE SERVANTS.
[XXXIII-1] Gruterus, pp. 260, 966, 973.
[XXXIII-2] Kipping. Antiquitat.
[XXXIII-3] Dionys. Halicarnass. ii.
[XXXIII-4] Exod. xxi. 6; Deuteron. xv. 17.
[XXXIII-5] Juvenal. Sat. i.
[XXXIII-6] Cœl. Rhodig. Antiquit. viii. 11.
[XXXIII-7] Zachar. xiii. 6.
[XXXIII-8] Plaut. Casin. act ii. sc. 6.
[XXXIII-9] Gruterus, p. 596.
[XXXIII-10] Petron. Satyric.
[XXXIII-11] Columell. i.; Tibull. i. 7.
[XXXIII-12] Vid. Pignorium, De Servis.
[XXXIII-13] Id. Ib.; Petron. loc. cit.
[XXXIII-14] Senec. Epist. 47.
[XXXIII-15] Plin. xxxv. 10; Senec. De Irâ. iii. 37.
[XXXIII-16] Pignor. loc. cit.
[XXXIII-17] Sueton. In Domit. 16; Capitol. Pertin. 4.
[XXXIII-18] Hildebrand. Compend. Antiquit. Rom.
[XXXIII-19] Plin. xxxii. 6; Petron. c. 47.
[XXXIII-20] Petron. c. 35.
[XXXIII-21] Id. c. 36.
[XXXIII-22] Philo. De Vitâ Contemplativâ.
[XXXIII-23] Plaut. Trin. ii. 1, 22.
[XXXIII-24] Propert. ii. 25, 11.
[XXXIII-25] Terent. Eunuch, iii. 5, 47; Fulv. Ursin. In Appendic. ad
Ciaccon.
[XXXIII-26] Plaut. Most. iv. 1, 24; Terent. Adelphi. 12.
[XXXIII-27] Pignorius; Sueton, In Claud. 44.
[XXXIII-28] Petron. c. 22; Pignorius.
[XXXIII-29] Senec. Epist. 29; Lips. Elector, i. 19.
[XXXIII-30] Ulpian. L. i. § 5, Dig. De Naut. Caupon. et Stabular.
[XXXIII-31] Id. Dig. xxxviii. t. 7, L. viii. Fin. § 1.
[XXXIII-32] Stuckius.
XXXIV.
THE GUESTS.
[XXXIV-1] Genes. xliii. et passim.
[XXXIV-2] Schol. Theocrit. In Idyll. vii. 24; Plut. Sympos. viii. 6.
[XXXIV-3] Athen. i. 21.
[XXXIV-4] Id. i. 23.
[XXXIV-5] Homer.
[XXXIV-6] Athen. i. 19.
[XXXIV-7] Id. i. 7.
[XXXIV-8] Xenoph. De Republ. Laced.; Plut. Vita Lycurg.
[XXXIV-9] Athen. i.
[XXXIV-10] Plutarch. Sympos.
[XXXIV-11] Apul. Milesiar. x.
[XXXIV-12] Macrob. Saturnal. iii. 17.
[XXXIV-13] Gell. xiii. 11; De Num. Conviv.
[XXXIV-14] Macrob. loc. cit.
[XXXIV-15] Sammonic. Severus; Macrob. loc. cit.
[XXXIV-16] Plaut.; Horat.
[XXXIV-17] Plaut.
[XXXIV-18] Athen. vi. 5; Terent. Eunuch, ii. 2, 13, et 16.
[XXXIV-19] Virg. Æn. i.; Plaut. Pers. v. 2; Athen. xiv.
[XXXIV-20] Genes. xviii. 4; xix. 2; Judic. xix. 21; Luc. vii. 44; 1
Timoth. v. 10, et passim.
[XXXIV-21] Tibull. Eleg. iv. 6.
[XXXIV-22] Marc. xiv. 3.
[XXXIV-23] Horat. Od. iii. 14; Anacr. passim.
[XXXIV-24] Plin. xiv. 22; Plut. Sympos.; Athen. x.
[XXXIV-25] Strutt, Anglo-Saxons, vol. i. p. 49.
[XXXIV-26] Id. Ib. p. 48.
[XXXIV-27] Froissard.
[XXXIV-28] Saint-Foix, Essais sur Paris.
[XXXIV-29] Laneham, Sports exhibited at Kenilworth.
[XXXIV-30] Johan. Sarisburiensis, i. 8, p. 34.
[XXXIV-31] Saint-Foix, Essais, tom. iv. p. 135.
[XXXIV-32] Herodot. ii.
[XXXIV-33] Sapient. iii. 4.
XXXV.
A ROMAN SUPPER.
[XXXV-1] Genes, xviii.; Esther, v.; Matth. xxii.
[XXXV-2] Plin. xxxv. 10.
[XXXV-3] Mercurial. De Arte Gymnast, p. 94, edit. Frisii; Apul.
Metamorph. v. In Principio; Id. lib. iv. Asini.
[XXXV-4] Apul. loc. cit.
[XXXV-5] Leclerc, Histoire de la Médecine, p. 573.
[XXXV-6] Apul. lib. i. Apologiæ Suæ, ex Catull.
[XXXV-7] Sammonic. Seren. De Medicinâ, c. 15.
[XXXV-8] Plaut. In Captivis, act i. sc. 2, v. 84.
[XXXV-9] Martial. v. 44.
[XXXV-10] Plin. vii. 60.
[XXXV-11] Id. xxxvi. 10.
[XXXV-12] Turneb. Adversar. xxiii. 19; xxvii. 18.
[XXXV-13] Theophrast. Charact. 20.
[XXXV-14] Virgil. Æn. i. v. 729.
[XXXV-15] Montfaucon, Antiq. Expl.
[XXXV-16] Petron. à Nodot. tom. i. p. 122.
[XXXV-17] Plutarch. Problem. Romanor. 76.
[XXXV-18] Petron. loc. cit.
[XXXV-19] Terent. Heautontimor. act i. sc. 1.
[XXXV-20] Octav. Ferrarius, De Re Vestiariâ, i. 31.
[XXXV-21] Le Pitture Antiche d’Ercolano, tom. i. tav. 14.
[XXXV-22] Dio. lxix.
[XXXV-23] Senec. De Vitâ Beatâ; Tibull. iv. 6; Psalm. passim.
[XXXV-24] Sil. Ital. Punicor. vi.
[XXXV-25] Petron. Conviv. Trimalcion.
[XXXV-26] Just. Lips.
[XXXV-27] Juvenal. Sat. xi.
[XXXV-28] Pacatus.
[XXXV-29] Vitruv. Architect. v. 8.
[XXXV-30] Quintilian. Institut. Orator. i. 14.
[XXXV-31] Valer. Maxim, ii. 1.
[XXXV-32] Arnob. ii.
[XXXV-33] Id. Ib.
[XXXV-34] Quintilian. Declamat. 301.
[XXXV-35] Juvenal. Sat. v. 32; vi. 154.
[XXXV-36] Terent. Eunuch, act. i. sc. 2, v. 85.
[XXXV-37] Virgil. Æn. v.
[XXXV-38] Cic. ad Familiar. ix. 20.
[XXXV-39] Horat. Sat. ix. 8, 9.
[XXXV-40] Petron. à Nodot. tom. i. p. 124.
[XXXV-41] Id. Ib.
[XXXV-42] Id. Ib.
[XXXV-43] Apicius, ii. 1.
[XXXV-44] Id. Ib.
[XXXV-45] Id. Ib.
[XXXV-46] Petron. p. 128.
[XXXV-47] Athen. iv.
[XXXV-48] Id. Ib.
[XXXV-49] Id. Ib.
[XXXV-50] Petron. tom. i. p. 130.
[XXXV-51] Alex. Trallian. lib. Problem 1.
[XXXV-52] Aul. Gell. xv. 2.
[XXXV-53] Plutarch. Sympos. i. Quæst. 4.
[XXXV-54] Martial. vi. 89.
[XXXV-55] Id. iii. 8.
[XXXV-56] Lucan. Pharsal. lib. iii. carm. 14.
[XXXV-57] Athen. iii. 21.
[XXXV-58] Virgil. Georg. ii. 528.
[XXXV-58A] Macrob. Saturnal. ii. 9.
[XXXV-59] Martial. xiii. 52.
[XXXV-60] Plin.
[XXXV-61] Martial. iii. 5.
[XXXV-62] Id. xiii. 71.
[XXXV-63] Juvenal. i. 141.
[XXXV-64] Petron. à Nodot, tom. i. p. 136.
[XXXV-65] Martial. xiii. 44.
[XXXV-66] Id. xiii. 56.
[XXXV-67] Id. xiii. 55.
[XXXV-68] Petron. tom. i. p. 130.
[XXXV-69] Id. p. 136.
[XXXV-70] Martial. iii. 82.
[XXXV-71] Id. Ib.
[XXXV-72] Horat. Sat. ii. 8, 86.
[XXXV-73] Petron. p. 138.
[XXXV-74] Martial. i. 62.
[XXXV-75] Petron. p. 132.
[XXXV-76] Id. Ib.
[XXXV-77] Virgil. Æn. ii. 49.
[XXXV-78] Plaut. Cur. i. 3, 15.
[XXXV-79] Encyclop. Méthod. Antiquités.
[XXXV-80] Plaut. In Sticho.
[XXXV-81] Sueton. In Galba.
[XXXV-82] Juvenal. Sat. xi.
[XXXV-83] Gell. xiii. 11.
[XXXV-84] Martial. v. 79.
[XXXV-85] Fest. Paniroll. tom. ii. tit. 2, De Porcellanis.
[XXXV-86] Nicephor. Gregoras; Manilius; Nicetas; Vopiscus.
[XXXV-87] Casaub. In Athen. i. 15.
[XXXV-88] Xenoph. In Conviv.
[XXXV-89] Herodot. vi. 129.
[XXXV-90] Xenoph. loc. cit.; Caylus, Recueil d’Antiquités. tom. i. p.
202.
[XXXV-91] Caylus, Ib.; Athen. iv.
[XXXV-92] Socrat. In Conviv. Xenoph.
[XXXV-93] Horat. Sat. lib. ii. 7, v. 82.
[XXXV-94] Caylus, tom. iv. pl. 80, No. 1; tom. vi. pl. 90, No. 3; tom.
vii. p. 164.
[XXXV-95] Vet. Scholiast. Juvenal. ad v. 162, sat. 11.
[XXXV-96] Rosinus, Antiquit. Roman. p. 391.
[XXXV-97] Macrob. Saturnal. ii. 1.
[XXXV-98] Rosinus, Ib.
[XXXV-99] Id. p. 410.
TABLE OF RECIPES
OF
Ancient Cookery, and for the making of various Dishes.
Page
OXEN.
Care taken of oxen at the plough 14
Greek and Roman manure 14
CEREALS.
How to keep corn any length of time 15
Marshal Vanban’s method for using
corn in soup 15
Rural occupation of the Anglo-Saxons
throughout the year 17, 18
BREAD.
Bread made of spelt 19
Granea porridge 20
Avena oats for cattle and porridge 20
Seor bread 31
Azumos biscuit 33
Artolaganos biscuit 33
Escarites 33
Melitates 33
Tyrontes 33
Method of making leaven 36
Autopyron bread 37
Athletæ’s bread 37
Cappadocian ditto 38
Artoplites ditto 38
Astrologicus ditto 38
Panis madidus paste 38
Various kinds of bread made in Paris
in the 14th century 40
Alphiton, or barley gruel 41
Another sort 42
How to obtain the flavour of vanille from
oats, and make an excellent cream 42
Rice good in consumption and spitting
of blood 43
Carthaginian pudding 44
Indian corn hasty pudding 44
SEEDS.
Mustard, its influence and qualities 46
Coriander, its properties 47
Lupin, fit for fattening cattle 47
VEGETABLES.
Method of preserving vegetables 51
Twelfth-Night cake 54
Haricots preserved 56
Apicius’s method of dressing cabbages 61
Dried cauliflowers 61
Beet, its medicinal qualities 62
Apicius, on stewing the beet 63
Beet-root as a salad 63
Mallows as a salad 64
How to keep asparagus several days 65
How to cook the gourd 66, 67
Turnips, how to dress 67
Carrots as a salad, and otherwise 68
Purslaine, its internal use 69
Sorrel, stewed 69
Method of rendering artichoke mild 71
Way of dressing 71
How to preserve them 71
Pompion, how to dress it; three recipes 72
Cucumber; four recipes 73
Apicius’s œnogarum 73
Lettuce, method of cultivation by Aristoxenus 74
How to dress lettuces 75
Endives, way of stewing them 76
Onions, stewed 76
Leeks, stewed 77
Radishes, how to preserve them 79
Horse-radish, its virtues 81
Garlic, its qualities 82
Parsley, stewed 82
Chervil, how used 84
Water-cress, its properties 85
PLANTS USED IN SEASONING.
Poppy, how used 86
Sow-thistle, good for rabbits 87
Rocket, good for removing freckles 87
Fennel, good for strengthening the sight 88
Dill, its qualities 88
Anise-seed, its properties 88
Hyssop, good for cutaneous eruptions 89
Wild marjoram, a most delicate condiment,
&c. 89
Savory, its usefulness 89
Thyme, its culinary value 89
Wild thyme, efficacious, for the bite of
serpents 89
Sweet marjoram, oil extracted from it 89
Pennyroyal, a digestive 90
Rue, a cure for the ear-ache 90
Mint, a preservative against curdling
of milk 90
Assafœtida, chewed by the Persians
and Indians 92
Ginger, an aperitive good for the
scurvy and the chest 92
Wormwood, good for giddiness 93
STONE FRUIT.
Olive tree, preparation of its fruit 98
---- and qualities 99
Dates, their various uses 101
Peaches, how to preserve them 104
PIP FRUIT.
Quinces, how to preserve them 107
Pears, strengthening qualities 107
Lemons, method of preserving 110
Mulberry, a beneficent fruit, agreeable
to the stomach, and digestible 116
SHELL FRUIT.
Almonds, how to dress them, and their
various properties 117
Walnuts, considered astringent, stomachic,
an antidote to poison, and digestible 119
Pistachios, good however dressed 121
Chesnuts, how to preserve 122
Pomegranate, preserving 123
REARING OF CATTLE.
Oxen, how to fatten them 128
Method of salting and preserving meat 131
THE PIG.
Hog à la Troyenne 136
Apician brine, for salting pork 138
Apician pork 138
Macedonian pork 138
Stuffed sucking pig 139
Aristoxenic ham 139
Lucullian ham 139
Ventre de truie à la Troyenne 139
Ditto à la Romaine 139
Fillet of pork à la Bœotienne 139
Tétines de truie à la Salienne 140
Ditto à la Flamine 140
Olympian pig’s liver 140
Capitolian pig’s liver 140
Campanian bacon 140
Quenelles of pig’s liver and brains 140
Lucanian sausages 140
Imperial sausages 141
THE OX.
Beef à l’Ibérienne 144
Stewed beef à la Sarmate 144
Dish of veal à la Syracusaine 144
Noix de veau à la Tarantaise 144
Cisalpine preserve 145
THE LAMB.
Lamb’s head à la Quirinale 147
Quarter of lamb à l’Esquilon 147
Palatine broil 147
Roast lamb à la Phrygienne 147
Lamb à la Trimalcion 147
THE KID.
Kid à la Trans-Tibérienne 149
Roast Kid à la Janiculum 149
Kid à la Tarpéienne 149
Kid à la Tivoli 149
Kid à la Mélisienne 149
POULTRY.
Capon à la Déliaque 155
THE HEN.
Poularde à la Viminale 156
THE CHICKEN.
Apician Macedonia of chicken 157
Parthian chicken 157
Numidian chicken 157
Chicken à la Frontonienne 157
Chicken à la Cœlienne 157
THE DUCK.
Ducks’ brains à l’Epicurienne 159
Apicius’s seasoning for wild duck 159
THE GOOSE.
Sejus’s seasoning 161
Apician seasoning for roast goose’s
liver 161
Boiled goose à la Gauloise 161
THE PIGEON.
Roast pigeon, with Servilian seasoning 163
THE GUINEA HEN.
Guinea hen à la Numide 163
THE TURKEY HEN.
Turkey à l’Africaine 165
How to fatten turkey 165
Turkey’s eggs more delicate than hen’s
eggs 166
How to preserve turkey 166
THE PEACOCK.
Peacock of Samos 167
MILK, BUTTER, CHEESE, AND
EGGS.
MILK.
Hygeian qualities of milk 169
Asses’ milk, good in weak constitutions 169
Macédoine Germanique of milk 170
BUTTER.
Method of preserving butter 172
Method of preventing rancidity 172
CHEESE.
Salad of cheese, à la Bithynienne 174
Dish of Tromelian cheese 174
Cheese of Rouergue 174
EGGS.
Eggs à la Romaine 177
Hard eggs à l’Athénienne 177
Fried eggs à l’Epœnète 177
Egyptian egg pudding 177
Lesbian eggs aux roses 177
THE STAG.
Quarter of stag roast à l’Nêméenne 183
Shoulder of stag à l’Hortensius 183
Fillet of stag à la Persane 183
THE ROEBUCK.
Roebuck with spikenard 184
Roebuck aux prunes 184
Roebuck aux Amandes de Pin 184
THE DEER.
Deer à la Marcellus 185
THE WILD BOAR.
Wild boar à la Troyenne 185
Wild boar à la Pompée 187
Quarter of wild boar à la Thebaine 187
Fillet of wild boar à la Macédonienne 187
Wild boar’s liver à la Grecque 187
Wild boar’s head à la Cantabre 187
Green ham of wild boar à la Gauloise 187
ELEPHANT.
Elephant’s feet roasted 192
FEATHERED GAME.
Pheasant’s flesh, good for weak stomachs 195
Starling, a nourishing and light food 200
Fig-pecker, an exquisite bird 203
Ortolan, has the same reputation 203
Ostrich, fatted and salted 203
Ostrich’s eggs, enormous, how to cook
them 204
Ostrich’s fat, used in the preparation of
dishes; cures rheumatism and paralysis 204
Salangan’s nest, a delicious seasoning 205
Salangan’s nest, good for exhaustion and
debile stomachs 205
Salangan’s nest, makes a fortifying
pottage 206
Snipe, delicate savour of the fat 207
Snipe, how to find, when in perfection 207
Lark, its supposed property 207
The common lark, wholesome and
delicate 237
FISH.
Caviar, how manufactured 217
Mullet, way of dressing 219
Lamprey, Italian method of cooking 223
Scarus, an epicurean dish 224
Conger-eel, how dressed 226
Eel, Apicius’s recipe 227
Pike, preserved 228
Carp, curious way of dressing 229
Eel-pout, how to dress the liver 229
Trout, dressed as the preceding 230
Gold-fish, how served 230
Whiting, manner of cooking 231
Cod-fish, how cooked by the Greeks 231
Perch, way of dressing 232
Scates, the eggs excellent for intermittent
fever 233
Sepia, Apicius’s recipe 234
Swordfish, how dressed by the Greeks 234
Shad, way it is cooked 234
Rhombo, a delicate fish, how dressed 235
Mugil, how prepared 235
Loligo, how prepared 237
Sole, a nourishing and light food 237
Pilchard, way of cooking 238
Loach, how dressed 238
Gudgeons, how dressed 239
Herring, methods of preserving 240
Anchovy, how salted and how dressed 241
Emphractum stew 242
Oysters, how dressed at Rome 243
Oysters, how preserved 244
Sea-hedgehog, way of cooking 245
Mussel, how dressed 245
Tortoise, the blood supposed to cure
diseases of the eyes, how dressed 246
Sea crayfish, Roman way of dressing 247
Lobster, how cooked 248
River crayfish, how dressed and preserved 248
Crab sausages 248
Frogs, how dressed 249
Preserving of fish 251
SAUCE AND SEASONING.
Sauce à la Cameline 258
Tence sauce 258
Brine, how made 269
Digestive salt, how made 269
Garum, various recipes 270 & 271
Digestive garum (Apicius) 272
Wonderful seasoning of Apicius 274
Oxyporon seasoning 274
Honey, its medicinal properties 276
Cinnamon, its medicinal properties 276
Greek and Roman pickles 278
Truffles, Apicius’s method of preparing 280
Syrup of truffles, how made 280
Truffles, medicinal quality 281
Truffles, how to preserve 281
The Emperor Verus’s pie, how made 287
Cato’s cake, how made 287
Ancient pie, the placenta, how made 287
Globi, method of making 288
Apicius’s globi, three recipes 289
Original pastry, its progress, how made 291
Darioles, how composed 292
Curious tarts 292
WATER.
Aristotle’s method of obtaining ice 295
BEVERAGES.