2. Spirits of hartshorn (see below); volatile salts.

Hartshorn plantain (Bot.), an annual species of plantain (Plantago

Coronopus); -- called also buck's-horn. Booth. -- Hartshorn shavings,

originally taken from the horns of harts, are now obtained chiefly by

planing down the bones of calves. They afford a kind of jelly. Hebert.

-- Salt of hartshorn (Chem.), an impure solid carbonate of ammonia,

obtained by the destructive distillation of hartshorn, or any kind of

bone; volatile salts. Brande & C. -- Spirits of hartshorn (Chem.), a

solution of ammonia in water; -- so called because formerly obtained

from hartshorn shavings by destructive distillation. Similar ammoniacal

solutions from other sources have received the same name.

<! p. 673 pr=JMD !>

Hart's"-tongue` (h‰rts"tng`), n. (Bot.) (a) A common British fern

(Scolopendrium vulgare), rare in America. (b) A West Indian fern, the

Polypodium Phyllitidis of LinnÊus. It is also found in Florida.

Hart"wort` (h‰rt"w˚rt`), n. (Bot.) A coarse umbelliferous plant of

Europe (Tordylium maximum).

The name is often vaguely given to other plants of the same order, as

species of Seseli and Bupleurum.

Har"um-scar"um (h‚r"m*sk‚r"m), a. [Cf. hare,v. t., and scare, v. t.]

Wild; giddy; flighty; rash; thoughtless. [Colloq.]

They had a quarrel with Sir Thomas Newcome's own son, a

harum-scarum lad.

Thackeray.

Ha*rus`pi*ca"tion (h*rs`p*k"shn), n. See Haruspicy. Tylor.

Ha*rus"pice (h*rs"ps), n. [F., fr. L. haruspex.] A diviner of ancient

Rome. Same as Aruspice.

Ha*rus"pi*cy (-p*s), n. The art or practices of haruspices. See

Aruspicy.

Har"vest (h‰r"vst), n. [OE. harvest, hervest, AS. hÊrfest autumn; akin

to LG. harfst, D. herfst, OHG. herbist, G. herbst, and prob. to L.

carpere to pluck, Gr. karpo`s fruit. Cf. Carpet.] 1. The gathering of a

crop of any kind; the ingathering of the crops; also, the season of

gathering grain and fruits, late summer or early autumn.

Seedtime and harvest . . . shall not cease.

Gen. viii. 22.

At harvest, when corn is ripe.

Tyndale.

2. That which is reaped or ready to be reaped or gathered; a crop, as

of grain (wheat, maize, etc.), or fruit.

Put ye in the sickle, for the harvest is ripe.

Joel iii. 13.

To glean the broken ears after the man That the main harvest reaps.

Shak.

The Gutenberg Webster's Unabridged Dictionary: Section F, G and H · 第 2181 / 2879 题