2. The coarse part of meal.

<! p. 652 !>

3. pl. Grain, esp. oats or wheat, hulled and coarsely ground; in high

milling, fragments of cracked wheat smaller than groats.

4. (Geol.) A hard, coarse-grained siliceous sandstone; as, millstone

grit; -- called also gritrock and gritstone. The name is also applied

to a finer sharp-grained sandstone; as, grindstone grit.

The Gutenberg Webster's Unabridged Dictionary: Section F, G and H · 第 1882 / 2879 题