2. That which is broiled on a gridiron, as meat, fish, etc.

Grill, v. t. [imp. & p. p. Grilled (?); p. pr. & vb. n. Grilling.] [F.

griller, fr. gril gridiron, OF. graÔl, L. craticulum for craticula fine

hurdlework, a small gridiron, dim. of crates hurdle. See Grate, n.]