2. A species of pastry, containing cream and almonds.

{ Fran`gi*pan"i (?), Fran`gi*pan"ni (?) }, n. [Another spelling of

frangipane.] A perfume derived from, or imitating the odor of, the

flower of the red jasmine, a West Indian tree of the genus Plumeria.

{ Fran*gu"lic (?), Fran`gu*lin"ic (?) }, a. (Chem.) Pertaining to, or

drived from, frangulin, or a species (Rhamnus Frangula) of the

buckthorn.

Frangulinic acid (Chem.), a yellow crystalline substance, resembling

alizarin, and obtained by the decomposition of frangulin.

Fran"gu*lin (?), n. (Chem.) A yellow crystalline dyestuff, regarded as

a glucoside, extracted from a species (Rhamnus Frangula) of the

buckthorn; -- called also rhamnoxanthin.

Fran"ion (?), n. [Perh. from F. fainÈant an idler.] A paramour; a loose

woman; also, a gay, idle fellow. [Obs.] Spenser.

The Gutenberg Webster's Unabridged Dictionary: Section F, G and H · 第 937 / 2879 题