3. A kind of pudding or tart; a kind of meat pie. [Obs.]

Stealing custards, tarts, and florentines.

Beau. & Fl.

Flo*res"cence (?), n. [See Florescent.] (Bot.) A bursting into flower;

a blossoming. Martyn.

Flo*res"cent (?), a. [L. florescens, p. pr. of florescere begin to

blossom, incho. fr. florere to blossom, fr. flos, floris, flower. See

Flower.] Expanding into flowers; blossoming.

Flo"ret (?), n. [OF. florete, F. fleurette, dim. of OF. lor, F. fleur.

See Flower, and cf. Floweret, 3d Ferret.] 1. (Bot.) A little flower;

one of the numerous little flowers which compose the head or anthodium

in such flowers as the daisy, thistle, and dandelion. Gray.

2. [F. fleuret.] A foil; a blunt sword used in fencing. [Obs.]

Cotgrave.

Flo"ri*age (?), n. [L. flos, floris, flower.] Bloom; blossom. [Obs.] J.

Scott.

Flo"ri*a`ted (?), a. (Arch.) Having floral ornaments; as, floriated

capitals of Gothic pillars.

Flo*ric"o*mous (?), a. [L. flos, floris, flower + coma hair.] Having

the head adorned with flowers. [R.]

Flo`ri*cul"tur*al (? or ?; 135), a. Pertaining to the cultivation of

flowering plants.

Flo"ri*cul`ture (? or ?; 135, 277), n. [L. flos, floris, flower +

cultura culture.] The cultivation of flowering plants.

Flo`ri*cul"tur*ist (?), n. One skilled in the cultivation of flowers; a

florist.

Flor"id (?), a. [L. floridus, fr. flos, floris, flower. See Flower.] 1.

Covered with flowers; abounding in flowers; flowery. [R.]

Fruit from a pleasant and florid tree.

Jer. Taylor.

2. Bright in color; flushed with red; of a lively reddish color; as, a

florid countenance.

3. Embellished with flowers of rhetoric; enriched to excess with

figures; excessively ornate; as, a florid style; florid eloquence.

4. (Mus.) Flowery; ornamental; running in rapid melodic figures,

divisions, or passages, as in variations; full of fioriture or little

ornamentations.

Flor"i*da bean" (?). (Bot.) (a) The large, roundish, flattened seed of

Mucuna urens. See under Bean. (b) One of the very large seeds of the

Entada scandens.

||Flo*rid"e*Ê (?), n. pl. [NL., from L. flos, floris, a flower.] (Bot.)

||A subclass of algÊ including all the red or purplish seaweeds; the

||RhodospermeÊ of many authors; -- so called from the rosy or florid

||color of most of the species.

Flo*rid"i*ty (?), n. The quality of being florid; floridness. Floyer.

Flor"id*ly (?), adv. In a florid manner.

Flor"id*ness, n. The quality of being florid. Boyle.

Flo*rif"er*ous (?), a. [L. florifer; flos, floris, flower + ferre to

bear; cf. F. florifËre.] Producing flowers. Blount.

<! p. 573 !>

Flo`ri*fi*ca"tion (?), n. [L. flos, floris, flower + facere to make.]

The act, process, or time of flowering; florescence.

Flo"ri*form (? or ?), a. [L. flos, floris, flower + -form: cf. F.

floriforme.] Having the form of a flower; flower- shaped.

Flo"ri*ken (?), n. (Zoˆl.) An Indian bustard (Otis aurita). The Bengal

floriken is Sypheotides Bengalensis. [Written also florikan, florikin,

florican.]

Flo"ri*lege (?), n. [L. florilegus flower-culling; flos, floris, flower

+ legere to gather: cf. F. florilËge.] The act of gathering flowers.

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