In these my borrowed flaunts.
Shak.
Flaunt"ing*ly, adv. In a flaunting way.
Flau"tist (?), n. [It. flauto a flute See Flute.] A player on the
flute; a flutist.
||Flau"to (flou"t), n. [It.] A flute.
Flaute piccolo (&?;) [It., little flute], an octave flute. -- Flauto
traverso (&?;) [It., transverse flute], the German flute, held
laterally, instead of being played, like the old fl˚te ‡ bec, with a
mouth piece at the end.
Fla*van"i*line (? or ?; 104), n. [L. flavus yellow + E. aniline.]
(Chem.) A yellow, crystalline, organic dyestuff, C16H14N2, of artifical
production. It is a strong base, and is a complex derivative of aniline
and quinoline.
Fla*ves"cent (?), a. [L. flavescens, p. pr. of flavescere to turn
yellow.] Turning yellow; yellowish.
Fla*vic"o*mous (?), a. [L. flavicomus; flavus yellow + coma hair.]
Having yellow hair. [R.]
Fla"vin (?), n. [L. flavus yellow.] (Chem.) A yellow, vegetable
dyestuff, resembling quercitron.
Fla"vine (?; 104), n. (Chem.) A yellow, crystalline, organic base,
C13H12N2O, obtained artificially.
Fla"vol (?), n. [L. flavus yellow + -oil.] (Chem.) A yellow,
crystalline substance, obtained from anthraquinone, and regarded as a
hydroxyl derivative of it.
Fla"vor (?), n. [OF. fleur, flaur (two syllables), odor, cf. F. fleurer
to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow,
whence the sense of exhalation. Cf. Blow.] [Written also flavour.] 1.
That quality of anything which affects the smell; odor; fragrances; as,
the flavor of a rose.
2. That quality of anything which affects the taste; that quality which
gratifies the palate; relish; zest; savor; as, the flavor of food or
drink.
3. That which imparts to anything a peculiar odor or taste, gratifying
to the sense of smell, or the nicer perceptions of the palate; a
substance which flavors.
4. That quality which gives character to any of the productions of
literature or the fine arts.
Fla"vor, v. t. [imp. & p. p. Flavored (?); p. pr. & vb. n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to, to give
character or zest.
Fla"vored (?), a. Having a distinct flavor; as, high-flavored wine.
Fla"vor*less (?), a. Without flavor; tasteless.
Fla"vor*ous (?), a. Imparting flavor; pleasant to the taste or smell;
sapid. Dryden.