A
Altitude, high, canning at 11, 17
Apples 11
Applesauce 12
Apricots 12
Ascorbic acid 23, 30
Asparagus 18
Aspirin 30
B
Beans, dry 18, 19
Beans, fresh lima 19
Beans, snap 19
Beets 20
Beets, pickled 12
Berries 12
Botulinus poisoning 8
C
Carrots 21
Cherries 12
Corn 21
D
Discoloration, causes 30
F
Frozen foods, canning 30
FRUIT—
floating, cause 29
how to can 9
juices 13
preparation for canning 5
purees 13
yield of canned from fresh 11
G
Gage 3
GLASS JARS—
filling 5, 9, 16
preparing for use 4
processing 4, 17
sealing 6
sterilization 29
Greens 26
H
Hominy 23
Honey, used in canning fruit 10
J
JUICES—
fruit 13
tomato 15
L
Leaks, tests for 8
Lima beans, fresh 19
LIQUID—
cloudy 29
cooking, when to use 16
loss in canning 29
M
Mushrooms 23
O
Okra 24
Open-kettle canning 29
Oven canning 29
P
PACKING—
fruits 5, 9
hot pack 5, 9, 16
raw pack 5, 9, 16
vegetables 5, 16
Peaches 13
Pears 14
Peas, fresh blackeye 24
Peas, fresh green 24
Plums 14
Potatoes 25
Preservatives 30
Pressure saucepan 3
Pumpkin 25
Purees, fruit 13
R
Recanning fruit 30
Rhubarb 14
Rubber rings 4, 6
S
Salt, canning without 29
Sealer, tin-can, testing 5
Seals, testing 8
Sirup, corn 10
Sirup, sugar 9
Spoilage 8, 30
Spinach 26
Squash 26
STEAM-PRESSURE CANNER—
care 3
for processing fruit 29
processing in 16
Storage 8
SUGAR—
canning without 10
in canning fruit 9
Sweetpotatoes 28
T
TIN CANS—
exhausting 6
filling 5, 16
holding food in opened can 30
preparing for use 5
processing 17
types 4
Tomatoes 15
Tomato juice 15
V
VEGETABLES—
how to can 16
preparation for canning 5
yield of canned from fresh 17
W
WATER-BATH CANNER—
preparing for use 4
processing in 10