•Raw Pack.—Husk corn and remove silk. Wash. Cut corn from cob at about
center of kernel and scrape cobs.
_In glass jars._—Use pint jars only. Pack corn to 1½ inches of top; do
not shake or press down. Add ½ teaspoon salt to each jar. Fill to ½ inch
of top with boiling water. Adjust jar lids. Process in pressure canner
at 10 pounds pressure (240° F.)—