Soak and boil beans according to directions for beans with sauce.
Place small pieces of salt pork, ham, or bacon in earthenware crock or a
pan.
Add beans. Add enough molasses sauce to cover beans. Cover crock and
bake 4 to 5 hours at 350° F. (moderate oven). Add water as needed—about
every hour.
_In glass jars._—Pack hot beans to 1 inch of top. Adjust jar lids.
Process in pressure canner at 10 pounds pressure (240° F.)—
Pint jars 80 minutes
Quart jars 100 minutes
As soon as you remove jars from canner, complete seals if necessary.
_In tin cans._—Pack hot beans to ¼ inch of top. Exhaust to 170° F.
(about 15 minutes) and seal cans. Process in pressure canner at 10
pounds pressure (240° F.)—
No. 2 cans 95 minutes
No. 2½ cans 115 minutes