Wash; remove pits, if desired, and crush fruit. Heat to simmering
(185°-210° F.). Strain through cloth bag. Add sugar, if desired—about 1
cup to 1 gallon juice. Reheat to simmering.
_In glass jars._—Fill jars to ½ inch of top with hot juice. Adjust lids.
Process in boiling-water bath (212° F.)—
Pint jars 5 minutes
Quart jars 5 minutes
As soon as you remove jars from canner, complete seals if necessary.
_In tin cans._—Fill cans to top with hot juice. Seal at once. Process in
boiling-water bath (212° F.)—
No. 2 cans 5 minutes
No. 2½ cans 5 minutes