_Raw pack._—Put cold, raw fruits into container and cover with
boiling-hot sirup, juice, or water. Press tomatoes down in the
containers so they are covered with their own juice; add no liquid.
_Hot pack._—Heat fruits in sirup, in water or steam, or in extracted
juice before packing. Juicy fruits and tomatoes may be preheated without
added liquid and packed in the juice that cooks out.
[Illustration: BN21474