C-enamel Corn, hominy.
R-enamel Beets, red berries, red or black cherries, plums,
pumpkin, rhubarb, winter squash.
Plain All other fruits and vegetables for which canning
directions are given in this bulletin.
In this bulletin, directions are given for canning most fruits and
vegetables in No. 2 and No. 2½ tin cans. A No. 2 can holds about 2½
cups, and a No. 2½ can about 3½ cups.
_Use only cans in good condition._—See that cans, lids, and gaskets are
perfect. Discard badly bent, dented, or rusted cans, and lids with
damaged gaskets. Keep lids in paper packing until ready to use. The
paper protects the lids from dirt and moisture.
_Wash cans._—Just before use, wash cans in clean water; drain upside
down. Do not wash lids; washing may damage the gaskets. If lids are
dusty or dirty, rinse with clean water or wipe with a damp cloth just
before you put them on the cans.
_Check the sealer._—Make sure the sealer you use is properly adjusted.
To test, put a little water into a can, seal it, then submerge can in
boiling water for a few seconds. If air bubbles rise from around the
can, the seam is not tight. Adjust sealer, following manufacturer’s
directions.
[Illustration: 76627B