The food is to be processed at 10 pounds steam pressure; so—

If the gage reads high—

1 pound high—process at 11 pounds.

2 pounds high—process at 12 pounds.

3 pounds high—process at 13 pounds.

4 pounds high—process at 14 pounds.

If the gage reads low—

1 pound low—process at 9 pounds.

2 pounds low—process at 8 pounds.

3 pounds low—process at 7 pounds.

4 pounds low—process at 6 pounds.

_Have canner thoroughly clean._—Wash canner kettle well if you have not

used it for some time. Don’t put cover in water—wipe it with a soapy

cloth, then with a damp, clean cloth. Dry well.

Home Canning of Fruits and Vegetables · 第 7 / 100 题