Page
Right canner for each food 3
Getting your equipment ready 3
General canning procedure 5
How to can fruits, tomatoes, pickled vegetables 9
Directions for fruits, tomatoes, pickled vegetables 11
How to can vegetables 16
Directions for vegetables 18
Questions and answers 29
Index 31
Prepared by
HUMAN NUTRITION RESEARCH DIVISION
Agricultural Research Service
Acknowledgment is made to the Massachusetts Agricultural Experiment
Station and the Texas Agricultural Experiment Station for cooperation in
the development of some of the home-canning processes included in this
publication, and to the National Canners Association for consultation
and advice on processing.
Washington, D.C.
Revised February 1965
Slightly revised May 1965
For sale by the Superintendent of Documents, U.S. Government Printing
Office
Washington, D.C. 20402 - Price 15 cents