Me*lic"ra*to*ry (?), n. [Gr. meli`kraton.] A meadlike drink. [Obs.]

Mel"i*lite (ml"*lt), n. [Gr. me`li honey + -lite; cf. F. mélilithe.]

(Min.) A mineral occurring in small yellow crystals, found in the lavas

(melilite basalt) of Vesuvius, and elsewhere. [Written also mellilite.]

Mel"i*lot (-lt), n. [F. mélilot, L. melilotus, fr. Gr. &?;, &?;, a kind

of clover containing honey; me`li honey + &?; lotus.] (Bot.) Any

species of Melilotus, a genus of leguminous herbs having a vanillalike

odor; sweet clover; hart's clover. The blue melilot (Melilotus cærulea)

is used in Switzerland to give color and flavor to sapsago cheese.

Mel`i*lot"ic (?), a. (Chem.) Of, pertaining to, or obtained from, sweet

clover or melilot; specifically, designating an acid of the aromatic

series, obtained from melilot as a white crystalline substance.

Mel"io*rate (ml"y*rt), v. t. [imp. & p. p. Meliorated (- r`td); p. pr.

& vb. n. Meliorating.] [L. melioratus, p. p. of meliorare to meliorate,

fr. melior better; akin to Gr. ma^llon rather, ma`la very. Cf.

Ameliorate.] To make better; to improve; to ameliorate; to soften; to

make more tolerable.

Nature by art we nobly meliorate.

Denham.

The pure and benign light of revelation has had a meliorating

influence on mankind.

Washington.

Mel"io*rate, v. i. To grow better.

Mel"io*ra`ter (?), n. Same as Meliorator.

Mel`io*ra"tion (?), n. [L. melioratio.] The act or operation of

meliorating, or the state of being meliorated; improvement. Bacon.

Mel"io*ra`tor (?), n. One who meliorates.

Mel"io*rism (?), n. [From L. melior better.] The doctrine that there is

a tendency throughout nature toward improvement. J. Sully.

Mel*ior"i*ty (?), n. [LL. melioritas, fr. L. melior. See Meliorate.]

The state or quality of being better; melioration. [Obs.] Bacon.

Me*liph"a*gan (?), a. [Gr. me`li honey + &?; to eat.] (Zoöl.) Belonging

to the genus Meliphaga.

Me*liph"a*gan, n. (Zoöl.) Any bird of the genus Meliphaga and allied

genera; a honey eater; -- called also meliphagidan.

Me*liph"a*gous (?), a. [See Meliphagan.] (Zool.) Eating, or feeding

upon, honey.

||Me*lis"ma (?), n.; pl. Melismata (#). [NL., fr. Gr. me`lisma a song.]

||(Mus.) (a) A piece of melody; a song or tune, -- as opposed to

||recitative or musical declamation. (b) A grace or embellishment.

||Me*lis"sa (?), n. [NL., fr. Gr. me`lissa a bee, honey.] (Bot.) A

||genus of labiate herbs, including the balm, or bee balm (Melissa

||officinalis).

Me*lis"sic (?), a. [Gr. me`lissa a bee, honey.] (Chem.) Pertaining to,

or derived from, beeswax; specif., denoting an acid obtained by

oxidation of myricin.

Me*lis"syl (?), n. [Melissic +yl.] (Chem.) See Myricyl.

Me*lis"sy*lene (?), n. [Melissic + -yl + -ene.] (Chem.) See Melene.

Mel"i*tose` (?), n. [Gr. me`li honey.] (Chem.) A variety of sugar

isomeric with sucrose, extracted from cotton seeds and from the so-

called Australian manna (a secretion of certain species of Eucalyptus).

Mell (?), v. i. & t. [F. mêler, OF. meller, mester. See Meddle.] To

mix; to meddle. [Obs.] Chaucer.

Mell, n. [See Mellifluous.] Honey. [Obs.] Warner.

Mell, n. A mill. [Obs.] Chaucer.

Mel"late (?), n. [L. mel, mellis, honey. Cf. Mellitate.] (Chem.) A

mellitate. [R.]

Mel"lay (?), n. A mêlée; a conflict. Tennyson.

The Gutenberg Webster's Unabridged Dictionary: Section M, N, and O · 第 421 / 2147 题