Soften in a small bowl 1 tablespoon unflavored gelatin in
¼ cup cold water
Mix together in a saucepan ¼ cup sugar
2 slightly beaten egg yolks
1 teaspoon grated lemon rind
2 tablespoons lemon juice
½ cup drained, crushed pineapple (9-oz. can)
⅓ cup Pet Evaporated Milk
Cook over low heat until slightly thickened, about 10 minutes, stirring
all the time. Add softened gelatin and stir until dissolved. Remove from
heat.
Stir in 1 cup cottage cheese, pressed through sieve
Chill until mixture is thick, but not firm.
Beat until stiff, but not dry 2 egg whites
Beat in gradually ½ cup sugar
⅛ teaspoon salt
Beat in pineapple-cheese mixture. Put into prepared chilled 9-inch Graham
Cracker Crust (page 4).
Sprinkle with 3 tablespoons graham cracker crumbs
Chill at least 3 hours.