Put into ice tray of refrigerator ¾ cup Pet Evaporated Milk
Chill until ice crystals begin to form around edges.
Mix in small bowl 2 egg yolks
⅔ cup sugar
½ teaspoon grated lemon
rind
2 tablespoons lemon juice
Put ice cold milk into a cold bowl with 2 egg whites
Whip with cold rotary beater, or electric beater at high speed,
until fluffy.
Add and whip until stiff 3 tablespoons lemon juice
Beat in egg yolk mixture.
Fold in with spoon or spatula to make a 3 tablespoons frozen grape
rippled effect juice concentrate (thawed)
Put into chilled 9-inch Graham Cracker Crust (page 4). Freeze until
firm.