Put into ice tray of refrigerator ½ cup Pet Evaporated Milk
Chill until ice crystals begin to form around the edges.
Soften in a small bowl 1 tablespoon unflavored gelatin in
¼ cup cold water
Put into a saucepan 1½ pkgs. butterscotch pudding
powder (not the “instant” kind)
⅓ cup brown sugar
⅛ teaspoon salt
Stir in gradually until smooth a ¾ cup Pet Evaporated Milk
mixture of
1½ cups water
Cook and stir until mixture comes to a boil and is thickened, about 5
minutes.
Add softened gelatin and stir until gelatin is dissolved. Chill until
cold but not firm.
Put ice cold milk into a cold bowl and whip with cold rotary beater at
high speed, until fluffy.