Turn on oven and set at 350 (moderate).
Line a 9-inch pie pan with unbaked pastry.
Beat until thick and lemon colored 2 eggs
Beat in gradually a mixture of 1 cup sugar
2 tablespoons flour
1 teaspoon salt
Add and beat hard ½ cup Pet Evaporated Milk
2 tablespoons soft butter or
margarine
2¼ teaspoons lemon juice
Fold in 1½ cups chopped coconut (4-oz. can)
Pour into pastry-lined pan. Bake on oven rack slightly below center
until browned on top, or about 40 minutes. Cool before serving.