Put into ice tray of refrigerator ⅔ cup Pet Evaporated Milk
Chill until ice crystals begin to form around the edges.
Soften in a small bowl 1 tablespoon unflavored gelatin in
¼ cup cold water
Mix in top of double boiler 2 well-beaten eggs
½ cup sugar
⅛ teaspoon salt
Stir in gradually until smooth a ½ cup Pet Evaporated Milk
mixture of
¼ cup water
Place over boiling water. Cook and stir until mixture thickens slightly
or about 3 minutes. Add softened gelatin and stir until dissolved.
Remove from heat and stir in 2 teaspoons vanilla
Chill until thick, but not firm. Put ice cold milk into a cold bowl and
whip with cold rotary beater, or electric beater at high speed, until
stiff. Fold in chilled gelatin mixture. Put into chilled 9-inch Graham
Cracker Crust (page 4). Sprinkle top with nutmeg if desired. Chill at
least 3 hours.