Put into ice tray of refrigerator ⅔ cup Pet Evaporated Milk
Chill until ice crystals begin to form around the edges.
Drain well and save juice from 2½ cups canned cling peach slices
Save 12 peach slices to decorate top of pie. Cut rest of slices into
small pieces.
Soften in small dish 1½ teaspoons unflavored gelatin in
¼ cup juice off peaches
Set in pan of hot water and stir until gelatin is dissolved.
Mix until smooth, then add 3-oz. package white cream cheese
dissolved gelatin. (6 tablespoons)
¼ cup sugar
½ teaspoon almond flavoring
Put ice cold milk into a cold bowl and whip with cold rotary beater, or
electric beater at high speed until fluffy.
Add and whip until stiff 2 tablespoons lemon juice
Beat in cheese mixture about ¼ at a time. When smooth fold in cut-up
peaches.
Put into chilled 9-inch Graham Cracker Crust (page 4). Decorate top
with sliced peaches and maraschino cherries. Chill at least 3 hours.