ONE CRUST TWO CRUST
PIE PIE
Sift together into bowl sifted all-purpose 1 cup 2 cups
flour
salt ½ teaspoon 1 teaspoon
Work into flour with fork shortening ⅓ cup ⅔ cup
or pastry blender ½ of
When mixture has appearance of coarse meal, add the remaining shortening
and cut until mixture is size of large peas.
Stir in gradually, a water 2 ¼ cup
tablespoon at a time tablespoons
Roll on lightly floured board to about ⅛-inch thickness. Fit loosely
into 9-inch pan. Fold extra pastry under and pinch with fingers to flute
edge. Proceed as directed in desired pie recipe.