best advantage. The most profitable crops are those for which there
is a world-wide demand but only a limited area of production, and
therefore little competition for the grower; or, alternatively, crops
which, by reason of natural advantages, he can produce more abundantly
and at less cost than his competitors. Next in value are crops for
which he has a monopoly in a limited but protected market, or enjoys
natural advantages which give him a partial monopoly in such a market.
Of less value, but still profitable, are crops which he can place on
the market as cheaply as his rivals.
In the first-mentioned category the Queensland farmer has butter,
cheese, hams, and bacon. With good stock, cheap land, unrivalled
pastures, and a climate which permits production to go on
uninterruptedly from January to December, Queensland is most
favourably situated, and farmers have not been slow to profit by their
natural advantages.
Large as are the present dimensions of the dairying industry, they are
small compared with the possibilities of expansion. Already the value
of butter, cheese, and milk is well over L1,000,000 per annum, the
butter export alone being worth considerably more than half that
sum. The export has multiplied tenfold in the last six years; and, as
Queensland is the leading cattle State, there is every justification
for believing that in dairy produce she will soon become one of the
principal exporting States of the Commonwealth.
[Illustration: SURPRISE CREEK CASCADE, CAIRNS RAILWAY]
So late as twenty years ago, much of the butter consumed in Queensland
came from the Southern States. The local product was inferior in
quality, although an agreeable change from the imported salted butter.
The passage of the protective tariff of 1888 gave a great impetus
to the production of butter and cheese. A heavy impost was placed on
dairy produce, and the Government lent further aid to the industry by
sending experts through the farming districts in charge of travelling
dairies. Valuable instruction was given; the cream separator came
into general use, and there was soon a noticeable improvement in
both butter and cheese. Factories sprang into existence in every
agricultural centre, and by degrees the farmers became suppliers of
cream instead of manufacturers of butter. Speedily production overtook
the local consumption, importations ceased, and manufacturers began
to look oversea for a market for their surplus stocks. Difficulties
at once arose in connection with refrigerated space and freight rates.
Regular shipments and rapid transport involved transhipment at
Sydney from the coastal steamers, increased expense, and risk of
deterioration. A State subsidy induced first one and then another
shipping company to make Brisbane its terminal port in Australia, and
to provide refrigerated chambers for butter at reduced freights; and
now Queensland, in respect of these matters, is on precisely the same
footing as the other States.
On the first appearance of Queensland butter in London, lower prices
were obtainable than were paid for other brands with an established
reputation, and some dissatisfaction was expressed by buyers on
account of variations in quality. To remedy this, legislation was
passed providing for Government inspection and grading of all butter
intended for export. Whether grading and price do or do not stand in
the relations of cause and effect, it is beyond dispute that it is
only since the initiation of the system that Queensland butter has
been on a parity with the butter of the Southern States and New
Zealand, and the general standard is undoubtedly higher than in
pre-grading days.
Coincident with the improvement in the quality of the butter, a great
change for the better has taken place in the dairy herds. Good milking
strains have been introduced, and more attention is paid to the
feeding of the cows, with the result that it is by no means uncommon
for the milk from one cow to bring as much as L8 or L9 a year.
The tariff of 1888 and the educative policy of successive Governments
have also been largely responsible for the establishment of the allied
industry of bacon and ham curing on a firm basis, and local brands are
favourably known in many parts of the world.
Under the heading of crops for which our farmers enjoy a monopoly in
a limited but protected market--or natural advantages which are
equivalent to a partial monopoly--are sugar, maize, tomatoes, tropical
and citrus fruits, and cigar tobacco. The Commonwealth tariff gives
Queensland a practical monopoly in Australia for sugar. She has a
virtual monopoly for tropical fruits, being the only State in which
these are produced in excess of local requirements. The warmer climate
and earlier crop give her temporary command of the Southern markets
for citrus fruits, tomatoes, maize, and a number of minor products,
before they mature in the cooler South, an advantage that will extend
in time to many other crops, with the increasing interchange arising
from interstate free trade.
Chief among products which can be placed as cheaply on the market as
in other countries are the cereals. Queensland has all the essentials
of a great grain-producing country. Her name does not yet figure
among the list of exporters of foodstuffs, but the reasons for her
backwardness are not far to seek.
At the close of 1908 the number of people in the State, scattered over
its 670,500 square miles of territory, was only 558,000--little more
than the population of Sydney or Melbourne, and less than that of
several second-class cities in the mother country. Probably not more
than ten per cent. of the people are engaged in farming, but, acre for
acre and man for man, Queensland compares favourably with countries
that are regarded as primarily agricultural. The lands most sought
after have been scrub, deep alluvial flats, and black and chocolate
loams; and, until recently, it was on land of this kind that most of
the wheat and barley was grown. Heavy crops were harvested, as a
rule, but the results were not uniformly satisfactory, and it is now
recognised that these highly fertile lands are better suited for other
forms of cultivation than the growth of cereals. For several years,
incoming selectors--many Southern wheat farmers from preference--have
been settling to the west of the heavy Downs country on the lighter
soils of ridge and plain. From these lands, of which Queensland has a
practically unlimited supply, but which the settlers of twenty or even
ten years ago regarded as poor, more and more of the wheat crop is now
coming. With less labour and at less expense than on the heavy soils,
the farmer has greater certainty of a payable yield.
Sugar has first place among agricultural products from Port Douglas
to the Mary River, followed by maize and the luscious fruits of the
tropics. From Maryborough to the Tweed, maize takes precedence of
sugar. Crops of less importance are potatoes, pumpkins, citrus fruits,
pineapples, and bananas. In the Central and Southern divisions of the
coastal belt, where dairying is the chief industry, large areas are
under fodder crops and permanent grasses. From the Northern section
of the littoral, thousands of bunches of bananas are shipped weekly
to the South. Mangoes and pineapples are also sent South in very
considerable quantities. Citrus fruits and tomatoes ripen at least
two months earlier in North Queensland than in New South Wales and
Victoria, and this fact has led to an important and profitable trade
in these commodities being opened up with Sydney and Melbourne. The
spices and food and other economic plants of the tropics grow to
perfection north of Mackay. Cigar tobacco of good quality is being
grown in small quantities in several parts of the North, and the
Commonwealth bounty and the willingness of manufacturers to take
the leaf should lead in time to the bulk of the cigars consumed
in Australia being made from Queensland leaf. Despite the heat and
humidity of the climate, dairying is being carried on with success as
far north as Cairns, and at Atherton on the hinterland it promises to
become an important industry.
Except on the Darling Downs, progress on the tableland has been
retarded until a comparatively recent date through the land being
locked up in pastoral leaseholds. At Atherton in the North and on
the Burnett lands in the South, however, agricultural settlement is
proceeding by leaps and bounds. Following the usual practice on scrub
land, maize and grasses are the principal objects of culture, as they
can be planted among the fallen timber and converted into milk long
before the land can be put under the plough.
The Darling Downs, famous for their beauty and fertility, well deserve
their title of "Garden of Queensland." Other districts, notably
Atherton and the Burnett, have as good land, and the latter may
have an equal area; but nowhere can there be seen 4,000,000 acres of
splendid agricultural country requiring so little labour to bring it
under cultivation. Far beyond the horizon stretch these fine lands,
formerly clothed with nutritious natural grasses, but now passing into
cultivation and dotted over with prosperous homesteads. More than 70
per cent. of the wheat, oats, and barley of Queensland comes from the
Downs, which are capable of supporting a population far larger than
the whole State now contains. Shipments of malting barley grown on
the Downs attracted such favourable notice in England a few years
back that offers were made to buy large quantities, and modern and
well-equipped malting houses have since been built at Toowoomba and
Warwick by a leading firm of English maltsters. Oats are grown for
hay, no grain being ground into meal. There is an increasing tendency,
founded on experience, to look to the lighter soils for cereal
production, and to put the heavier volcanic soils of the Eastern Downs
to uses for which they are better adapted. To dairying much of the
prosperity of the Downs farmers is due. Butter and cheese factories
have been erected every few miles along the railway line, and the
number of cream-cans awaiting transport on every platform bear
striking testimony to the importance of the industry. Most of the
fruits of Northern and Southern Europe flourish, and the many fine
orchards between Stanthorpe and the New South Wales border are giving
handsome returns to their fortunate owners. In the neighbourhood of
Texas, to the west of Warwick, pipe tobacco of fine flavour is being
cultivated. The extension of the railway from Warwick to Goondiwindi
has rendered available additional areas suitable for this crop, and
circumstances favour the creation of a great industry.
The boundless plains of the West, where the annual rainfall varies
from 30 inches to 10 inches, are the seat of the pastoral industry,
and agriculture is still in its infancy. In the vicinity of Roma, on
the Southern and Western Railway, wheat is the staple crop. Further
West, on river banks and adjacent to artesian bores, vegetables,
grapes, and oranges are grown. The oranges at Barcaldine, in the
Central West, have been pronounced by the Government Fruit Expert
to be the finest he has seen. In the same locality areas of grain,
lucerne, and other hay crops show the capabilities of the plain lands
when irrigated; but these small patches do not constitute an
industry. The soil has in it all the elements of fertility, and is
of inexhaustible depth; but, unhappily, the rainy season does not
coincide with the period of growth of the cereals for which these
lands seem otherwise intended by Nature; and until science becomes
the handmaid of husbandry, and irrigation is demonstrated to be both
practicable and remunerative, agriculture is likely to make little
headway in the West.
[Illustration: PINEAPPLE FARM, WOOMBYE, NORTH COAST RAILWAY]
[Illustration: SUGAR-MILL, HUXLEY, ISIS RAILWAY]
[Illustration: A FIELD OF MAIZE, EEL CREEK, GYMPIE]
The farmers of Queensland may well lay to heart the experience
of America. Forty years ago disaster overtook every attempt at
cultivation west of the Mississippi basin until the aid of irrigation
was invoked. The response to the application of water was immediate,
and millions of acres are now under intense cultivation in the dry
belt, and supporting a population far outnumbering that of Australia.
These are the words in which an American writer graphically describes
the wonderful work that has been done on lands that bear a striking
resemblance to those of Western Queensland both in regard to climate
and soil:--
The actual amount of land that may be reclaimed and cultivated
in the semi-arid region furnishes no measure of the value of
irrigation in this vast district. By enabling thousands to
engage in farming, irrigation has made it possible to use the
surrounding plains as the pasture for great numbers of beef
cattle. In many instances small herds are owned by the farmers
themselves, but to a large extent their crops are bought by
those whose sole business is cattle-raising. Thus all the
resources of the region are brought into use, and a wonderful
prosperity has followed as the logical result.
From Canada to Mexico the revolution of the Great Plain is now
in full tide. It is the most democratic page in the history
of American irrigation. It has saved an enormous district from
lapsing into a condition of semi-barbarism. It has not only
made human life secure, but revolutionised the industrial and
social economy of the locality.
To a considerable extent it has replaced the quarter-lot
with the small farm, and the single crop with diversified
cultivation. It has transformed the speculative instincts of
the people into a spirit of sober industrialism. It has raised
the standard of living and improved the character of the
homes. It has planted the rose bush and the pansy where only
the sunflower cast its shadow, and it has twined the ivy and
the honeysuckle over doors which formerly knew not the touch
of beauty. It has made neighbours and society where once there
were loneliness and heart-hunger. It has broken the chains of
hopeless mortgages and crowned industry with independence.
The history of irrigation in the United States reads like a romance.
Competent authorities have expressed the opinion that truly scientific
farming is only possible where irrigation takes the place of rain,
and where the elements of fertility are retained in the soil. American
experience supports this view. Farms of from ten to forty acres
support whole families in comfort, if not in affluence, and one acre
yields as much as five of the best land in the rainfall belt. Whether
land is used for mixed farming or crop cultivation, the best results
are achieved when moisture can be applied or withheld according to the
needs of the crop. Without irrigation, crops may be more certain
in the coastal belt and on the intermediate tableland, but with
irrigation the advantage will undoubtedly lie with our Western lands.
A downpour may do irremediable harm to a ripening crop or at harvest
time, and to that danger the plain lands of the interior are less
liable than those in the region of heavier rainfall.
In some parts of Queensland, principally near the coast, irrigation
has already attained some prominence. In 1907 water was applied
artificially to 9,612 acres. Of this area, 4,492 acres were in the
Burdekin Delta, the water being drawn from the Burdekin, from lagoons,
and from wells. The rainfall is comparatively light, and the marked
increase in the cane crop on the irrigated lands is apparent to the
most casual observer. In the Bundaberg district 2,350 acres were
irrigated from the Burnett River and from wells; the vegetable and
fruit growers of Bowen irrigated 356 acres; and water was applied
to 482 acres in the neighbourhood of Rockhampton. Artesian water was
supplied to 100 acres at Barcaldine and 240 acres at Hungerford far
out on the New South Wales border.
In the Western States of America, where water is measured out
with mathematical accuracy and applied with clockwork regularity,
agriculture has been raised almost to the rank of an exact science.
The soil of Western Queensland is quite equal to that of the States
in fertility, and similar methods should here produce similar results.
When even the sterile Sahara is gradually disappearing before the
irrigation works of French engineers, there is no need to despond
regarding the future of the very driest parts of Queensland.
In Egypt and Spain and in several of the American States, the water
for irrigation is obtained from perennial streams drawing their
supplies from distant snow-clad mountains. Kansas differs in this
respect from other States. The description of the rivers of Western
Kansas by an American humorist might have been penned with equal
appositeness of the rivers of Western Queensland: "They are a mile
wide, and an inch thick; they have a large circulation, but very
little influence." Fortunately for Kansas, water is everywhere
procurable by sinking shallow wells. In Dakota and Texas, thousands of
millions of gallons are poured on to the land daily from thousands of
artesian wells. Though lofty mountain chains are lacking, with summits
high above the line of perpetual snow and giving birth to rivers
rivalling Nile and Mississippi in volume, both of these latter sources
of supply are available in Queensland. East and west of the Great
Divide, abundance of water has been obtained from wells. Our western
rivers may flow intermittently on the surface, but sub-artesian water
is plentiful in many localities, and the great artesian basin, with
its area of no less than 372,000 square miles, coincides generally
with that part of the State which has a rainfall of 20 inches or less,
a wise Providence having apparently created this huge subterranean
reservoir to guard against excessive evaporation and to compensate for
the light rains.
There is still another supply open. Allowing for a very large
percentage of the water that finds its way into the watercourses of
the West sinking into the earth or being lost through evaporation, a
tremendous quantity that now runs to waste could be conserved by works
such as the Government of New South Wales are constructing in the
Murrumbidgee basin. Irrigation on a large scale is beyond the means of
individuals--it must be undertaken either by private co-operation
or by State enterprise; and preferably the latter. Irrigation and
afforestation are both necessary for the successful development of
the West. If water can be supplied to settlers at a cost which is
not prohibitive, whether it be drawn from storage reservoirs or from
subterranean sources, the face of the country will quickly be changed.
Instead of a handful of pastoral lessees controlling in some instances
areas of hundreds of thousands of acres, a much larger population of
grazier farmers will be settled on much smaller holdings, enjoying
all the benefits--educational, social, and civic--which result from
concentrated settlement.
A product of the land which is intimately connected with settlement,
if somewhat outside the scope of this chapter, is timber. The forests
of Queensland are very extensive, and contain numerous timbers of
great value for building and cabinet-making. Chief among the former
are several species of pine, hardwood, beech, and ash. The most
beautiful and valuable of the ornamental woods are red cedar, silky
oak, bean-tree, and maple. In the earliest settled districts in
the South most of these have become comparatively scarce. The
timber-getter has been through the scrubs and forests, and much that
could not be converted into lumber has been destroyed by fire, to make
the ground ready for the plough. In North Queensland there are immense
quantities available, especially of the ornamental varieties, and
a profitable trade has been opened up with the southern part of the
State and with Sydney and Melbourne. Formerly the timber became the
property of the selector, but now a royalty is charged, which yields
the Crown a considerable revenue, and selection is deferred until the
marketable trees have been removed. To prevent the exhaustion of the
supplies, and as a preliminary to reafforestation, reserves have been
proclaimed in several parts of the State to act as nurseries.
Of the 429,120,000 acres contained in Queensland, at the close of 1908
some 21,500,000 acres--or just one-twentieth of the total area--had
been selected as agricultural farms and homesteads; 31,000,000 acres
were held as grazing and scrub selections, 56,000,000 acres were under
occupation license or depasturing right, and 186,000,000 acres under
pastoral lease, the remainder consisting either of reserves, mineral
lands, or unoccupied land in remote localities.
From every district where land is open to agricultural selection,
however, comes the report that the demand is keen. No sooner is an
area thrown open to selection than it is eagerly applied for, and the
number of those who signify their desire to become personal residents
in order to obtain priority is fast increasing. The Australian States,
New Zealand, the British Isles, and Germany are all furnishing their
quota of seekers after the cheap and excellent lands Queensland has to
offer.
Provision has been made by the Legislature for all kinds of
settlement--purely agricultural, mixed farming, and grazing. The
areas vary, being governed by the quality of the land, rainfall, the
presence or absence of permanent water, and proximity to a market or a
railway--in other words, by the amount required to provide the settler
with a comfortable income. The State is a generous landlord, and every
allowance is made for the difficulties of selectors in the earlier
stages of their occupancy. The man who wishes to acquire a freehold
has the opportunity of gratifying his desire. The man who objects to
that tenure has it in his power to obtain a lease in perpetuity. The
best settler being generally the man who intends to earn his living
entirely from the soil, and is prepared to reside continuously upon
the land, men of that class are very properly accorded priority over
those who do not intend to reside in person. Particulars regarding the
different tenures and the conditions upon which land may be obtained
from the Crown will be found in Appendix E.
The State assists the agriculturist in many ways. The Agricultural
College at Gatton is doing valuable service in training young men and
in carrying on experimental work. Six State farms, at two of which
apprentices are taken, have been established in as many widely
separated districts to ascertain by experiment the crops and methods
of cultivation most suited to local conditions, and impart the results
of their labours to the neighbouring farmers. Some of these farms have
valuable stud flocks and dairy herds, from which settlers can obtain
high-class stock. At Cairns tropical products are being tested and
propagated at a State nursery. Useful educational work is also being
done at the Sugar Experiment Station at Mackay. These institutions are
under the direct supervision of the Department of Agriculture, which
also employs experts in dairying, fruit culture, and tobacco growing
and curing. A botanist, an entomologist, and an agricultural chemist
are highly necessary and valuable members of the departmental staff,
and much useful information is disseminated through the medium of the
"Agricultural Journal," published by the Department.
[Illustration: THRESHING WHEAT, EMU VALE, KILLARNEY RAILWAY]
[Illustration: COFFEE PLANTATION, KURANDA, CAIRNS RAILWAY]
In addition to giving instruction, the Government have built sheds in
the principal farming centres on the Darling Downs for the storage of
wheat and other grain until the farmers can dispose of their crops
to advantage. Cheap money is supplied through the medium of the
Agricultural Bank. There are trust funds from which advances are made
to those who desire to build co-operative flour or sugar mills, butter
and cheese factories, or meat-preserving works. Railways have been
constructed in the older farming districts, produce is carried at
moderate rates, and subsidies are given to steamship companies for the
carriage of produce to oversea markets.
All this has been done for the man already on the land. Much is
likewise being done to help the man who wishes to become a settler.
Railways are being built into districts in which the Crown owns large
areas fit for close settlement. In other localities roads are made,
land is cleared, and wells and bores are sunk. Money is advanced on
liberal terms and at a low rate of interest by the Agricultural Bank
for the making of improvements and the purchase of stock, implements,
and machinery. Land is cheap, and special concessions are given by
the Railway Department to new settlers when taking up their land. The
annual rent forms an instalment of the purchase money, and payments
may be deferred during the initial years of occupancy, when the
selector is under heavy expense and is getting little or no return
from his land.
North and south along the coast, and west to the setting sun, long
stretches of thick wood or grassy plain present themselves to the eye,
solitary as in the dawn of creation, only awaiting the advent of the
settler to be transformed into a scene of bustling activity.
Endowed with a sunny and salubrious climate, a fruitful soil, an
immense territory, Queensland has room for many millions of people;
but those people must be of European birth or descent. For many
years the settled policy of the country in regard to immigration was
conservative. Now, however, all political parties are agreed upon the
need for a larger population--but primarily an agrarian population.
The great obstacles to immigration from Europe on any considerable
scale are distance and expense. America is distant but a few days'
sail, and the cost of a passage is correspondingly low. To place
Queensland on an equally favourable footing, the Government have
arranged with the British-India Steam Navigation Company to bring
adult males from the United Kingdom to the State upon payment by the
immigrants of L4 each. The rate for adult females is L2 per head,
and L8 for males and females over 40 and under 55 years of age. Free
passages may be granted to agricultural labourers introduced under
contract if the employer pays a fee of L5 and guarantees a year's
employment at approved wages. The balance of the passage-money in
every case is paid by the State. Female domestic servants, and the
wives and children of contract or part-paying immigrants, are carried
free. Immigrants may select land before leaving the old country, with
the option of getting a refund if not satisfied with their choice
after their arrival in Queensland. Full particulars of the various
forms of immigration will be found in Appendix F.
In 1908 the number of those who came from the British Isles was only
2,584, but the numbers are increasing since the inauguration of the
B.I.S.N. service _via_ Torres Strait, 2,737 immigrants having arrived
during the first nine months of this year. Hundreds of desirable
settlers and their families are coming every year from the Southern
States and New Zealand, attracted by the cheaper land and brighter
prospects. The stream of newcomers is now but a tiny rivulet; but,
when each proclaims to his friends his success in the land of his
adoption, that rivulet will swell to a mighty river.
Cheap passages and the cheap land across the Atlantic have till now
turned westward the eyes of the millions of Europe anxious to become
their own masters and to live a wider, freer life than is possible
in their native lands. Queensland is taking steps to bring her
attractions more prominently under the notice of the British and
European public in order to secure a share of the rural populations
of the Old World for herself. She has advantages--natural, material,
social, and political--in no way inferior to those presented by other
countries. Life and liberty are nowhere more secure. A wide expanse of
sea divides us from the nearest foreign Power. Living is cheaper and
existence easier than in those lands to which the people of Europe are
flocking. The sun is always shining, and winter, instead of being a
period of enforced idleness, is a season when labour is greatly in
demand. Crop succeeds crop without pause, and seed-time and harvest
follow each other in quick procession. Stock feed in the open
throughout the year, and winter brings little diminution in the yield
of dairy produce.
With free institutions, individual liberty, and great natural
resources, Queensland is destined to become the home of a numerous and
prosperous people. It is our manifest duty to see that it forms part
of a strong, self-reliant, British nation beneath the Southern Cross,
linked in the bonds of affection with the Motherland and our brethren
across the seas, with arms open in welcome to our kin and colour, but
ready to defend ourselves against aggression. In the great work, the
men who are subduing the wilderness and converting it into a smiling
garden can be relied upon to play their part. Nature is a tender
foster-mother; freedom is in the air. Stalwart in frame, courageous
in heart, true scions of the race from which they spring, rejoicing in
their manhood, grateful for their heritage, the yeomen of Queensland
are the pride of their country.
"Not without envy Wealth at times must look
On their brown strength who wield the reaping-hook
And scythe, or at the forge-fire shape the plough
Or the steel harness of the steeds of steam;
All who, by skill and patience, anyhow
Make service noble, and the earth redeem
From savageness. By kingly accolade
Than theirs was never worthier knighthood made."
CHAPTER III.
THE SUGAR INDUSTRY.
Sugar-cane in the Northern Hemisphere.--The Rise of the
Beet Industry.--Abolition of Slave Labour in West Indies.
--Reorganisation of Industry on Scientific Basis.
--Establishment of Industry in Queensland.--Difficulties
of Early Planters.--Stoppage of Pacific Island Labour.
--Evolution of Small Holdings and Erection of Central
Mills.--Reintroduction of Pacific Islanders.--Stoppage of
Pacific Island Labour by Commonwealth Legislation.--Bonus
on White-grown Sugar.--Benefits Arising from Separating
Cultivation and Manufacture.--Contrast between Past and
Present Methods.--Scientific Cultivation.--Recent Statistics.
--The Future of the Industry.--Queensland Leading the Van in
Establishing White Agriculturists in Tropics.
Long before the Christian era classical and sacred writers made
mention of that "sweet cane" whose product plays so important a part
in the everyday requirements of modern life.
Sugar-cane was introduced into Spain by the Moors early in the eighth
century. The Moorish empire sank before the combined might of Spain
in 1492, and in that year Columbus added a new world to the realm of
Castile. Within a few years the sugar industry had taken firm root
in the West Indies, and on every isle dotting the Spanish Main waved
countless fields of cane, yielding crops beside which the production
of Andalusia, already waning under the dead hand of Spain, paled into
insignificance.
To the first Spanish planters is due the system upon which the sugar
industry was conducted in the tropics for more than three hundred
years. The haughty hidalgo, scorning to labour with his own hands,
forced into his service the unresisting natives of the West. Unused
to strenuous toil, they sank beneath the burden. Touched with pity for
their sad lot, and anxious to save them from extirpation, Las Casas,
"the Apostle of the Indians," urged the substitution of the children
of Ham, whom he and all good Christians believed to have been doomed
to perpetual bondage; and African slavery thus became an established
institution in the West.
Whether under Spanish or British rule, the sugar industry of the West
Indies, and of all other tropical countries to which it was extended,
was carried on under a system of large plantations, owned as a rule
by men of good family, who, deeming personal control beneath their
dignity, deputed to overseers of meaner rank the supervision of their
servile labourers. The profusion of Nature, coupled with vicarious
management and the absence of competition, engendered extravagance,
improvident husbandry, and wasteful and unscientific manufacture, the
while there rose to Heaven--
"Steaming up, a lamentation and an ancient tale of wrong,
Like a tale of little-meaning, tho' the words are strong;
Chanted from an ill-used race of men that cleave the soil,
Sow the seed, and reap the harvest with enduring toil."
[Illustration: SUGAR-MILL, CHILDERS, NORTH COAST RAILWAY]
Until well on in the nineteenth century little progress was made
either in cultivation or manufacture. For more than three hundred
years the history of the industry was one of slave labour, crude
methods, and planters to whom life in the tropics meant exile from
Europe, and whose sole object was to amass wealth to be spent in the
pleasures of the courts of St. James, Versailles, or Madrid.
The first blow struck at the old-time theory that the tropics were
created solely to supply the needs of dwellers in temperate climes
was dealt by Napoleon when he took steps to establish the beet-sugar
industry in France. His object was twofold--to render Continental
Europe, which was then lying at his mercy, independent of Britain and
the British colonies; and to cripple the trade of the only Power which
had never stooped to his sway. Unconsciously, at the same time he laid
the foundation of a tropical Britain peopled by the British race.
The successful establishment of the beet-sugar industry called for the
application of industrial, scientific, and organising capacity of
the highest order, and the Governments of France and other European
countries fostered its development by heavy bounties.
The abolition of slavery in the British West Indies in 1834 and the
later emancipation of the negroes in the United States so disorganised
the sugar industry of the West that those engaged in it were too
engrossed with their own affairs to heed the progress of the beet
industry of Europe. The output of beet sugar steadily forged ahead
until, in the early eighties, it was almost equal to the output of
cane sugar. Tropical planters and manufacturers then found themselves
engaged in a life-and-death struggle for which they were ill-equipped.
Forced by inexorable necessity to face the situation, they realised
that only by following the example of their rivals--by calling in the
aid of science both in cultivation and in manufacture, and by
paying the strictest attention to the financial side of their
enterprise--could they hope to hold their own.
Just at the time that the Southern States of America were fighting
desperately in defence of the slave system, the foundations of the
Queensland sugar industry were being laid. Despite the high prices
then ruling for sugar, the profits were not large, owing to the
primitive methods of cultivation and manufacture adopted on the
plantations. In time, even in this remote quarter of the globe the
growth of the beet industry compelled the planters to make radical
changes. Antiquated husbandry, crude processes, and wasteful
management were superseded by modern scientific methods. The
subdivision of large estates, the substitution of small white growers
for gangs of unskilled coloured labourers, and the establishment of
co-operative central factories were Queensland's contribution to the
solution of the problem of Beet _versus_ Cane.
As Napoleon in his wildest dreams had no conception that his
anti-British policy would ultimately lead to the expansion and
evolution of the sugar industry of the tropics, so the Queenslander
who first planted a few sticks of sugar-cane on the shores of Moreton
Bay half a century ago little foresaw that from that humble beginning
would develop the greatest agricultural industry of this State--an
industry which, if treated with continued consideration and sympathy
by the Commonwealth, bids fair to revolutionise the hitherto accepted
view of the relations of the white races to the tropics. Yet, if we
read aright the brief history of the Queensland sugar industry, and
appreciate its present position, that first planter commenced a work
which is likely to lead to permanent settlement in the tropics by men
of European descent.
There was little to distinguish the establishment of our sugar
industry from similar ventures in other parts of the tropics where
the supply of cheap coloured native labour was insufficient for
the requirements of the planters. The men who opened up the first
plantations in Queensland were not Australians, except by adoption.
Their experience had been gained in Java, Mauritius, the West Indies,
and elsewhere. They came to this country imbued with the old notion
that the best and most economical means of carrying on tropical
agriculture was to cultivate large estates by the aid of gangs of
coloured labourers; and it is a moot point whether, fifty years ago,
any other method of establishing tropical industries in Queensland
was possible. Certain land concessions were given to encourage the
newcomers, and they were permitted to import Pacific Islanders, under
Government supervision, as contract labourers for work in the fields.
Not all the early planters had been sugar-growers previously. In the
Mackay district, which has always been one of the chief sugar centres,
the first settlers grew cotton, tobacco, and arrowroot. But early in
the sixties it was recognised that the production of sugar offered
the most satisfactory and profitable field for their enterprise.
Generally, they were representatives of that class of whom Benjamin
Kidd, in his "Control of the Tropics," says: "The more advanced
peoples, driven to seek new outlooks for their activities, will be
subject to a gradually increasing pressure to turn their attention
to the great natural field of enterprise which still remains in the
development of the tropics."
It was not sufficient for these early planters to take up land and
plant their crops; they had to erect mills, where the cane could be
converted into sugar, and this required capital. The cost of labour,
provisions, and supplies was enormous. Communication along the coast
was such that goods were taken North in small sailing vessels, and the
pioneers were quite accustomed to travelling in a small steamer which
anchored under the lee of a convenient island during the darkness
of the night. Those who see the condition of the industry which has
evolved from these first efforts must, in justice to the pioneers,
recall the difficulties and risks which were faced by them.
Forty years ago the industry was an infant struggling with its
teething troubles, still liable to premature death. In 1871 there were
only 9,581 acres under sugar-cane in the whole of Queensland, and the
production of sugar was only 3,762 tons, not equal to half the output
of one of our large modern factories. The industry was then chiefly
confined to the South, but it soon made its way northwards, and
expanded so rapidly that, in 1881, the area under cane had increased
to 28,026 acres, and there were no less than 103 mills in operation.
The industry then entered upon the first of its great reverses. Owing
to the enormous increase in the output of beet sugar in Europe, prices
fell rapidly. The first of the larger class of factories, conducted on
modern lines, with improved appliances, came into existence, and small
mills, unable to compete successfully, began to close. Labour supplies
from the South Sea Islands became more expensive, and a class of white
men, originally labourers who had saved money, took up selections
as sugar farms, and sought to dispose of their crops of cane to the
planter-proprietors of existing mills. The latter, alarmed by the
passage of legislation decreeing an end to the employment of coloured
labour, planted larger areas with the object of taking off as much
cane as possible before they were deprived of the services of the
Polynesian labourers then under contract. The immediate result was
that the small farmers were unable to sell their crops at reasonable
rates; and to help them the Government of the day, whose avowed policy
it was to have the industry carried on by white labour, decided to
advance money to groups of these farmers to enable them to erect
co-operative factories for the treatment of their cane. As an
experiment, two such factories were built in the Mackay district,
where the need was most clamant; and thus was laid the foundation of
the central mill system, which has given such an impetus to the growth
of the industry, conducted on the basis of white labour. Tentative
though the experiment was, and though for many years not a complete
financial success from the point of view of the mills, the erection of
these mills at least showed that the interests of the farmer and the
factory were mutually interdependent.
It was seen almost at once by the large planter that the farmer,
working in the field beside his employees, was more eager for success
than when he worked as labourer or overseer for another. The control
of the factories, under directorates of farmers, was found to be more
satisfactory and more economical than when in the hands of planters
or managers with old-fashioned ideas of organisation--with managers,
sub-managers, and large administrative staffs. Five years after the
first loan was granted by the Government, and barely three after the
rollers were started in the first of the two pioneer mills, these
facts had become manifest. It says much for the sense and courage
of the planters that this revolution in established methods did
not dismay them, and their wisdom was shown in setting to work
energetically to put the new methods into practice in the conduct of
their own business.
In 1891 the Colonial Sugar Refining Company set the example by cutting
up one of its large estates into farms of moderate size. Ten years
earlier that estate was a cattle station, employing a couple of white
men and a few aboriginals. Before the first six months of 1891 had
passed, it was the home of fifty or sixty settlers, a number trebled
within the next few years.
The new departure largely overcame the labour difficulty; in addition
to that, it went far to meet the low prices for sugar. Many of the
factories still continued to make sugar for sale in the open market,
and a considerable quantity found its way, profitably, to London.
In 1892 a special Commissioner of the London "Times" (Miss Flora Shaw,
now Lady Lugard) travelled through the sugar districts, and noted the
evolution which was taking place. She seemed to foresee the future
more clearly than many of those actually engaged in the industry.
"Even the sugar industry," she wrote, "appears as a whole to be
half-unconscious of the results of the reorganisation through which it
has passed, and lies, as it were, still asleep in the dawn of its own
prosperity."
[Illustration: SISAL HEMP AND CANEFIELDS, SOUTH ISIS]
[Illustration: CANEFIELDS, ISIS RAILWAY]
[Illustration: SUGAR CANE AND MILL, HUXLEY, ISIS RAILWAY]
The middle nineties saw the fuller development of the central mill
system. More groups of farmers were formed, loans were obtained
from the Government, and further factories, mostly large and all
well-equipped with the most modern machinery, were erected. A sudden
demand arose in all parts of the coastal belt for sugar lands. The
wiser of the planters subdivided their estates; owners of lands
hitherto unutilised cut them up, and sold them to the inrush of
farmers. The financial crisis of the early nineties and the action
of Parliament in removing the embargo on the introduction of Pacific
Islanders were no doubt contributing factors to the rapid increase in
the number of would-be sugar-growers; but, whatever the cause, certain
it is that at this time the spurt in cane cultivation and white
settlement was greater than at any other period in the history of the
industry in Queensland.
The year 1898 saw no less than 111,012 acres under cane, with a sugar
production of 163,734 tons. The factories employed 3,709 men, nearly
all Europeans, and the declared value of the sugar sent away
from Queensland exceeded L1,300,000. The actual number of farmers
cultivating cane in that year is not ascertainable, but it
approximated 2,500.
It may fairly be claimed that Queensland has conquered her tropical
littoral. Between Nerang in the South and Port Douglas in the North
stretches a coastline of nearly 1,000 miles. At intervals along this
great distance are large areas under cane and a number of considerable
towns almost entirely dependent upon the sugar industry--including
important centres like Bundaberg, with over 10,000 inhabitants, and
Mackay and Cairns, each containing over 5,000 souls. Uninhabited
swamps and forests and mountain lands--covered with rank tropical
grasses or dense growths of trees and creepers--have given place
to cultivated fields, in which stand thousands of comfortable homes
rendered accessible by well-made roads, while many districts are
provided with most of the adjuncts to modern civilisation. In fact,
the white settler and worker live under conditions in no way inferior
to those prevailing in agricultural centres in other parts of the
world. European brains and European labour have brought into being
a flourishing industry, and converted into one of the healthiest
portions of Australia, fitted to become the permanent home of millions
of our own race, a malarial belt where it had for long been thought
none but coloured people would ever be able to labour and live.
The latter end of the nineties and the opening years of the present
decade saw a further development of the principle of white settlement
in our tropics. The federation of the Australian States offered the
sugar-producer some escape from the keen competition of the world's
markets through its fiscal policy of unhampered interstate freetrade,
with protection against the world.
The Commonwealth Parliament, in its first session (1901), decided that
the eight or nine thousand Pacific Islanders employed in cultivation
should be returned to their islands, granting, by way of compensation
for the increased cost of production, a bounty upon all white-grown
sugar. As was the case under somewhat similar circumstances nearly
twenty years before, this withdrawal of coloured labour gave a great
impetus to planting. There was naturally some anxiety as to whether
the supply of white labour in the future would be sufficient; but the
profits made in the industry enabled the farmers to pay high wages at
harvest time, and men flocked to the sugar districts from all parts of
Australia.
One result of the labour legislation has been that many of the growers
on large areas have considered it to their interest still further
to subdivide their holdings, and their action has had the effect of
increasing largely the number of farmers. It was estimated that last
year the registered white growers of sugar-cane in Queensland numbered
no less than 4,425. In addition to these, there is still a small
number employing casual coloured labour. Of the whole output of
151,000 tons of sugar, fully 93 per cent. was produced without the aid
of any coloured labour. In other words, white men almost exclusively,
whether as employers or as workers, are now engaged in developing
our tropical resources, and peopling with our own race solitudes
previously untrodden save by a few aboriginal natives.
Less than thirty years ago it was the belief of most of those engaged
in sugar production that the work of the mills was one of extreme
complexity, and that success depended upon the possession of some
special secret in the working. At that time the planter was also the
miller. Now the work of cultivation is generally dissociated from the
manufacture of sugar. Principally owing to the proprietary interest of
the farmers in the various central mills, every stage of the work
is openly and intelligently discussed, results are compared, and an
efficiency attained which in many respects is equal to any in the
sugar world. The factories no longer make sugar for the open market,
but sell to the refiners. Analytical chemists check the work at every
stage in the factory, and labour-saving appliances are the rule and
not the exception. A modern factory is a wonderful illustration of
the application of science, mechanical invention, and organisation to
human industry.
Nothing can better indicate the evolution of the Queensland sugar
industry during the past forty years than a comparison between one of
the first mills established in the State and one of the most modern.
Forty years ago the sugar-cane was drawn in a cart close to the single
set of crushing rollers, flung on the ground, and then fed, stick by
stick, through the rollers, emerging with less than half the juice
extracted. The crushed sticks were taken out and spread on the ground
in the open, until dry enough to be collected and brought to the
furnaces for use as fuel. In the modern factory the cane arrives by
tram or train, is mechanically placed on a long endless carrier, and
passes, at the rate of twenty tons or more per hour, through several
sets of rollers, the refuse, caught by strainers, returning to the
rollers, while the megass, or exhausted fibre, goes direct to the
furnaces.
The old mill crushed enough cane during six months to make two or
three hundred tons of sugar. The modern factory deals with sufficient
to produce anything from six to ten thousand tons, and in some cases
more.
Steam has taken the place of fires at the boiling stations, and
boiling _in vacuo_ has been as fully adopted in Queensland as in other
parts of the sugar-producing world. In the old mill the _masse cuite_,
the last stage of the product before the sugar is dried off, had to
be dug out from tanks, men standing up to their knees in the sticky
substance, and handling it in buckets. Now, the _masse cuite_ goes
direct from the vacuum pans to the receivers, and thence into the
centrifugals. There the molasses is separated, and the sugar is
carried automatically to the bags standing on weighing machines only a
few feet from the railway trucks which are waiting to take the product
to the ship's hold.
The old-style factory carried on its operations solely by day. The
present-day factory is lit throughout with electric light, and works
day and night (Sunday excepted) for five or six months, employing,
according to its capacity, from 100 to 150 men. Around each factory
has sprung up a small settlement of artisans, storekeepers, and
others, while, under a statute passed by the Queensland Parliament,
the employees are decently housed, fed, and assured of good
sanitation, their mental, moral, and financial welfare being provided
for by the institution of reading and recreation rooms, and the
establishment of branches of the Government Savings Bank.
Turning to the agricultural operations, similar evidence of the
evolution of the industry is to be found. Time was when a visitor
could stand on some slight eminence and look over vast areas of cane,
the vista unbroken save for a few trees, or the plantation roads
running like ribbons through a sea of waving green. Now the prospect
discloses the homes of farmers standing out amongst the cane, with all
the evidences of a closely settled and thriving population. The large
gangs of labourers tending the cultivation have for the most part
disappeared. Instead, the farmer and his sons, with possibly one or
two labourers, work side by side in the fields.
At harvest time long lines of carts drawing cane to the mills no
longer make a picturesque feature in the landscape; locomotives now
haul cane-trains over the hundreds of miles of narrow-gauge tramline
which radiate from the factories to all points from which supplies of
cane are drawn. Where but a few years back was naught but the lonely
bush, its silence broken only by the lowing of a few cattle, the
occasional passing of an aboriginal stockman or a party of drovers,
carriers, or a chance swagman--birds of passage between the inland
stations and the ports on the coast--townships have sprung into being,
and every half-mile reveals the home of the farmer nestling among his
fields of emerald green.
During the past few years, mainly owing to the satisfactory prices
received for their cane, the farmers have been profitably employed.
They have learned in the school of experience that cane cultivation
requires practical knowledge, and that in many cases their land needs
special treatment, which they must study for themselves. Nothing has
brought this fact home to the farmers more thoroughly than the work
of the Sugar Experiment Station at Mackay, and the valuable reports
published by the late Director, Dr. W. Maxwell.
In the early seventies the sugar-planters of Mackay awoke one morning
to discover the whole of their crops destroyed, as if a fire had
passed over them. They then grew only one variety of cane, which had
become diseased. Fresh varieties had to be introduced from abroad,
with all the risk of introducing canes that were worthless, or,
worse still, of bringing in pests or diseases. So far, sugar-cane
in Queensland has been singularly and fortunately free from
natural enemies. Thanks to the work of Mr. H. Tryon, the Government
Entomologist, the grower readily recognises the presence of insect
pests, and knows how to deal promptly with them on their first
appearance.
The farmer is learning to know his cane; he studies its habits, and
is quick to appreciate the good and bad effects of his operations. The
analyses at the mills have directed his attention to the importance
of cane being a good sugar-producer, and, as he is in many cases a
shareholder in a factory, he is alive to the fact that weight of cane
is not the only essential to success. For many years the need for
securing canes richer in sugar was largely neglected all over the
world, but recently efforts have been made to repeat in the case of
cane the splendid results won by such men as the late Sir J. B.
Lawes and the French chemist, Vilmorin, in connection with the
sugar-producing qualities of the beet. The officials at the Queensland
Sugar Experiment Stations have tested fully sixty varieties of cane,
including some from Papua, to discover the agricultural and milling
value of each.
[Illustration: CAMBANORA GAP, HEAD OF CONDAMINE, KILLARNEY]
[Illustration: MINTO CRAG, DUGANDAN, FASSIFERN DISTRICT]
It is only natural that in an industry whose operations extend over so
many degrees of latitude conditions must greatly vary. Irrigation is
necessary in some districts, notably in the Burdekin Delta, which
lies in a dry belt. Drainage is the prime requisite in other places.
Fertilisation varies with the soils, and information as to the latter
has been compiled in a series of exhaustive analyses made by Dr. W.
Maxwell at the laboratory in Bundaberg. In South Queensland the cane
frequently takes two years to mature, while in the extreme North
fifteen months after planting it is fit for the rollers.
According to the official estimate of the Commonwealth Treasurer for
1908, 4,825 farmers were then engaged in the industry in Queensland,
91.7 per cent. of whom employed white labour only, the number of
employees being in round figures 30,000. In 1902 the number of farmers
was only 2,496, showing the rapidity with which closer settlement is
taking place. It is true that of late there has been a reduction in
the area under cultivation, but this is probably attributable to the
tendency to make "intense cultivation" a feature of the industry in
order to solve the labour problem. Some of the larger areas under crop
have been curtailed, and the reduction has not been made good by the
increased settlement; but, as in the eighties those engaged in the
industry found, possibly unconsciously, a remedy for the dearth of
labour, so we may reasonably expect that the present difficulty in
obtaining men for the ordinary work of cultivation will be met by new
developments.
What does the future hold for us? Can we continue the work of building
up a white nation beneath a tropical sun--a task which in many parts
of the world is considered quixotic? The areas available for cane
cultivation are still enormous, and, though hesitancy and doubt may
for a time join hands in checking expansion, the main facts remain
that there is room for the people and that there is a demand for the
product. Australia, in her fiscal policy, has recognised that the
sugar industry is a national industry, and our statesmen realise that
it is doing for the Australian tropics what no other industry on the
coastal lands has yet seriously attempted--what, indeed, no other
country in the world is as yet prepared to try.
Assuming, as we have a right to assume, a sympathetic Australian
Government, we can turn to the future with eyes full of hope. There
are many directions in which we may look for the expansion of the
industry. The increasing population of the Commonwealth involves
an added capacity to consume the product. The field of invention
in regard to the harvesting of the cane has yet to be explored and
exploited. At present the cost of cutting and loading a field of cane
is from eight to ten times that of harvesting an equal amount of
sugar beets. Experiments are constantly being made with mechanical
appliances for cutting and loading and unloading cane, and this is
one direction in which Queenslanders may look forward hopefully to the
time when they will not only lessen the volume of labour required, but
when they will reduce the burdensome nature of the work, and place
the cane-sugar industry in a position to compete successfully with the
great beet-sugar industry of Europe.
Some 250,000 gallons of rum are distilled annually at Bundaberg, but
we are told officially that 4,000,000 gallons of molasses go to waste
every year. The conversion of this product into foodstuffs for live
stock as an adjunct to the main industry would add materially to the
profits.
In some sugar districts, dairying is finding a footing, and possibly
the time is not far distant when a form of mixed farming will enable
the cane-grower to utilise more of the by-products of his industry,
at the same time rendering him more independent of unfavourable
meteorological conditions. Generally speaking, improvement in
the quality and quantity of the cane, intense culture, mechanical
inventions, and the use of by-products are all within the bounds of
possibility, and will make for further progress.
But all these things are of secondary importance compared with the
need of a settled working population. Back from the coast lies a range
of mountains, rising often 3,000 feet above the level of the sea.
Along and behind these mountains are excellent lands, well suited for
close settlement and for the production of cereals, and the fruits and
vegetables so greatly needed in the more humid areas of the littoral
belt. The climate of this elevated hinterland is excellent, and the
close settlement of these lands will furnish one of the safeguards
of the sugar industry, seeing that a permanent population within easy
reach will always be available for employment in the canefields and
sugar-mills. To a large extent, the populations of the lowlands and
the highlands will be mutually dependent upon each other.
In the early days of settlement in East and West Moreton and on the
Darling Downs, the small selector, with no capital in many cases save
a pair of strong hands, a courageous heart, and a tireless energy,
made his way every year to the squatter's shearing shed. No thought
had he of "knocking down" his hard-earned cheque. Labour disputes
never entered his mind. With his earnings he paid his rent and
improved his land. It was men of this stamp who built up the great
agricultural industry of Southern Queensland, and they and their
descendants of the second and third generations are the very cream
of the farmers of to-day. It is to a similar class of settlers in
the sugar districts and their hinterland that we look for the
proper settlement and development of our tropical lands. And in our
aspirations for a great white agricultural population we are entitled
to expect the sympathetic assistance of our kinsmen in the South and
of the Empire at large. For not only are we doing what we can to make
a prosperous and contented people, but we are doing a great work for
the whole of the white races. We are proving that the tropics can
be conquered and permanently settled by people of our own race and
colour; we are holding one of the gateways of the East; and we are
garrisoning an important outpost of the Empire. Kipling's stirring
words, written of Queensland, find an echo in the hearts of
Queenslanders--
The northern stirp beneath the southern skies--
I build a Nation for an Empire's need,
Suffer a little, and my land shall rise,
Queen over lands indeed!
CHAPTER IV.
A HALF-CENTURY OF MINING.
The Quest for Gold a Colonising Agency.--Earliest
Discoveries of the Precious Metal in Queensland.
--Port Curtis.--Rockhampton District.--Peak Downs.
--Gympie.--Ravenswood.--Charters Towers.--Palmer.--Mount
Morgan.--Croydon.--Later Discoveries.--Yield at Charters
Towers and Mount Morgan.--Copper Mining.--Tin.--Silver.
--Queensland the Home of All Kinds of Minerals and Precious
Stones.--Mineral Wealth in Cairns Hinterland.--Copper
Deposits in Cloncurry District.--The Etheridge.--Anakie Gem
Field.--Opal Fields.--Extensive Coal Measures.--Railway
Communication with Mining Fields.--Value of Queensland
Mineral Output.--Prospects of Industry.
The quest for gold, to say nothing of other minerals, has had much to
do with the settlement and development of Queensland, apart from the
direct advantages conferred on the State by her mining industry.
It has brought to our shores many thousands of people who would not
otherwise have come here; it has helped to open up for occupations
other than mining previously unknown and unexplored regions that, but
for the prospector, might have lain dormant for many more years;
while the successful development of the territory's rich and almost
unlimited mineral wealth has aided in making our State known in other
parts of the world, and thus assisted in attracting hither the people
and capital that have been the chief contributing factors to our
wonderful progress.
Fifty years ago, when what is now Queensland, casting itself free
from the parental skirts of New South Wales, began to walk alone, its
mining industry did not exist. It would not be correct to say that
gold--here, as elsewhere in Australia, the first to be sought and
found of the numerous minerals that have since proved a source of
so much wealth to the State--had not been then discovered upon
our shores. Fifteen years before, men attached to an official
establishment at Gladstone, Port Curtis, found "colours" of the yellow
metal; and in 1858, the year preceding "Separation," occurred the
Canoona "rush," which proved so disastrous to the 15,000 or 20,000
adventurers who then swarmed to the Rockhampton district in search
of the "saint-seducing gold." But the so-called "colours" detected at
picturesque Gladstone were nothing more than can to this day be traced
in scores of places in Queensland; while the find at Canoona proved a
fiasco so great as to spread abroad the impression that this part
of Australia, as a prospective field for mining enterprise, was a
delusion. But was it? Within a dozen miles or so of the scene of the
Canoona disappointment was situated the "mountain of gold" that has
since earned world-wide fame under the name of Mount Morgan; and
by the end of Queensland's first half-century the Rockhampton (or
Central) district has turned out gold to the sum of nearly 3,500,000
fine ounces, representing a money value of over L14,500,000--the bulk
of it won within the last moiety of the half-century.
[Illustration: MOUNT MORGAN: COPPER WORKS, LOOKING NORTH]
[Illustration: MOUNT MORGAN: GENERAL VIEW OF WORKS]
Three years after the foundation of the colony of Queensland gold
in payable quantities was discovered on the Peak Downs, inland from
Rockhampton; but it was not till the finding of the Gympie field
late in 1867--eight years after severance from New South Wales--that
Queensland first definitely took rank as a gold producer. Within six
months from the time when the wandering digger Nash, fossicking in
the gullies running into the upper Mary River, found the promising
specimens in his dish which made him hasten to Maryborough to report
his discovery, 15,000 men had flocked to the spot from all parts of
Australia. The place had hardly been heard of before. Pressmen in
Brisbane did not even know how to spell the name "Gympie" when first
the news arrived; but within a very few weeks its fame spread far
and wide. The gullies in the vicinity of Nash's claim were rich
and numerous. One nugget brought to light weighed nearly a thousand
ounces, and was worth L3,675. Soon alluvial gave place to quartz
mining, and within five years gold to the value of more than
L1,500,000 had been won. Up to the end of 1908--that is, in forty-one
years--the field had produced gold worth L10,350,000, and is still
"going strong." Like all other fields, it has of course had its
ups and downs, and just now is recovering its feet after one of
its "downs." Last year Gympie produced gold to the value of nearly
L270,000; the grade of its ore is improving, and its monthly yields
are now showing comparative increases.
Since the discovery of the Gympie goldfield there has been no
cessation in the progress of mining in Queensland. From one end of the
territory to another the existence of gold and other minerals has from
time to time been disclosed. For many years--
"Gold! Gold! Gold! Gold!
Bright and yellow, hard and cold--"
but still much to be desired--was the magnet which attracted the
peripatetic prospector away from the comforts of civilisation into
the rugged wilds of the coastal ranges and the gullies and stony
stream-beds of the eastern watershed; and for a long while it was only
the gold discoveries that attracted much attention. A year or so after
the Gympie find, the Ravenswood goldfield, south-west from Townsville,
"broke out," to use the phrase of the old-time digger. In 1869 the
precious metal was found on the Gilbert River, and the Gilbert,
Etheridge, and Woolgar fields were proclaimed. Then came Charters
Towers, our premier goldfield, in 1872; the Palmer, inland from
Cooktown (then the very far North), in 1873; the Hodgkinson, a little
more to the south, in 1875; the great Mount Morgan in 1882; Croydon in
1886; and other discoveries, until Dickie, a veteran prospector, found
the Hamilton and Alice River fields in the Peninsula--the former in
1899 and the latter as late as 1904.
In its thirty-six years of existence Charters Towers has turned out
over 5,800,000 ounces--more than L24,600,000 worth of gold; last
year's output was of the value of L700,000; and to-day the indications
in the deeper ground of the field are such that there is reason to
expect that both the term of its existence and the volume of its
output will be greatly extended. At Mount Morgan--the show mine of
Queensland, and one of the greatest in the world--there has been
quarried out of the hill and dug from the depths beneath stone that,
under treatment by works in every way worthy of such a mine, has, in
a little over twenty-two years, yielded gold to the value of over
L13,760,000; has paid in wages and other expenditure about L7,000,000;
and has given to the fortunate holders of its 1,000,000 shares some
L7,230,000 in dividends. That is what the big mine has done. What is
it doing now? True, the phenomenal yields of gold and the high grade
of its auriferous ores that characterised the earlier years of its
history showed signs of diminishing as time went on; but diminishing
yields were counterbalanced by improved methods of mining and
treatment, with consequent reduction of costs; and a few years since
copper as well as gold was found in the lower levels, with the result
that the mine has become at once the most productive copper and the
most productive gold mine of the State. It has already turned out
copper to the value of about L1,500,000, which has to be added to the
gold yield, given above, to arrive at its total product; while the
value of the mine's aggregate output for 1908 (over L1,017,000) was
greater, with perhaps one exception, than that of any previous year in
its history.
Though for some years gold was the only string to the bow of
Queensland's mining industry, that state of things has long since
changed. In the early sixties copper was mined in the State, but then
and for many years afterwards only to a limited extent. Tin came
on the scene in 1872. During the first forty years of Queensland's
existence the gold won within her borders was four times the worth
of all other minerals and coal produced; but so rapid has been the
increase during the past ten years in the production of the industrial
metals--or "other minerals," as they are officially termed, to
distinguish them from gold--that in 1907 their value exceeded that of
the gold yield by over L170,000. Indeed, during the five years ending
with that year there was an almost phenomenal expansion. The output
of 1902 was of the value of only L589,960. In the following year it
increased to L846,280, and then for four years jumped up by leaps and
bounds, until in 1907 the yield was worth no less than L2,153,226.
The known mineral-producing country of Queensland extends over an
immense area. It begins on the southern border, where the Silver Spur
mine maintains a constant output of silver and other mineral products,
and where the Stanthorpe district, our first stanniferous field, still
materially assists, with the aid of dredges, in the tin production of
the State; and extends northerly a hundred miles beyond the goldfield
of Coen, in the Cape York Peninsula. Over this immense distance of
some 1,300 miles from south to north, and extending inland from 50
to 200 miles from the eastern coast, are located at varying intervals
fields producing gold, silver, copper, tin, coal, lead, sapphires,
manganese, wolfram, molybdenite, bismuth, and graphite; while further
to the west are the opal fields of Jundah, Opalton, and Kynuna, the
copper deposits of the vast Cloncurry district, the silver-lead mines
of Lawn Hills in the Burketown district, and the Croydon goldfield,
also on the Gulf waters. Queensland, with a huge area of 670,500
square miles and a scant population of little more than half a million
of people, has a hundred proclaimed gold, mineral, and coal fields,
having a combined area of about 50,000,000 acres.
Apart from goldfields, by far the most important and productive of
these areas is the tract of country which forms the hinterland of
the port of Cairns--a tract which includes the tin-mining centres of
Herberton, Stannary Hills, Irvinebank, Nymbool, and Reid's Creek;
the copper and silver-lead mines of Chillagoe and Mungana; the copper
mines of Mount Molloy and O.K.; the wolfram, molybdenite, and bismuth
mines of Wolfram Camp, Bamford, and Mount Carbine; and the antimony
deposits of the Mitchell River. The two large mineral fields into
which this portion of the State is now officially divided--Chillagoe
and Herberton--have together an area of over 8,500,000 acres. The port
of Cairns was not established till 1876--seventeen years after the
foundation of the State. Now there yearly pass through it from the
area mentioned minerals worth from L600,000 to L800,000, exclusive of
the mineral product from the Etheridge and Croydon fields, which also,
for the most part, finds an outlet through the same channel. Copper
and tin are responsible for more than half the amount named, but the
potentialities of the district as far as other minerals are concerned
are almost unlimited. Of wolfram--taking only one example--this part
of the State alone can supply the world's demand, and have a good deal
to spare afterwards. The Queensland Government Geologist has estimated
that the wolfram-bearing country in this portion of Queensland extends
over an area of 3,500 square miles. Given anything like a permanent
demand and a fair and steady market, wolfram production would soon
take a prominent position in our mining industry. The historical tin
mine of the district is the Vulcan, at Irvinebank, which has attained
the greatest depth (1,450 feet) reached by any tin mine in Queensland,
and where the appliances for recovering the metal are more up-to-date
than at Dolcoath, the most famous tin mine of Cornwall. During the
twenty-five years of its existence, the Vulcan Mine has from 106,000
tons of tin ore produced over 9,790 tons of concentrates, worth
something approaching L500,000, and has paid its lucky shareholders
dividends to the extent of L160,000. The opening up of this large and
prolific district is largely due to the enterprise of the Chillagoe
Company, which not only has developed extensively its several mines
and erected large ore-treatment works, but has built the railway--in
length 93 miles--which connects those mines and numerous others with
the Government railway at the top of the Coastal Range at Mareeba,
and is building a further extension to the Etheridge field, nearly 150
miles further inland.
Queensland is known as a country of magnificent distances, and one
example of its vast expanse is the extent of the copper area of the
Cloncurry district, which is tapped by the Great Northern Railway 480
miles westward from the port of Townsville. This district is by far
the largest tract of copper-bearing country in Australia, and one
of the largest in the world. As the crow flies, it extends north and
south for more than 150 miles, and east and west some 80 or 100 miles.
Over this large area, covering at least 15,000 square miles, copper
has been proved to exist. At the close of 1907 there were on the
Warden's books over 800 mineral leases, besides some hundreds of
claims and several freeholds. The outcrops throughout the district
have been described by one of the Government Geologists as innumerable
and phenomenally rich. But the district is still in the prospecting
stage, and it is yet too soon to pronounce an opinion as to whether
the deposits generally will live at depth, or of what value they will
be if they do, although it may safely be said that the developments
in the more important mines during the past twelve months have been
distinctly encouraging. Smelting operations are already in progress
at two, if not three, of the principal mining centres of the district,
and a railway extension from Cloncurry 74 miles southward is now
in course of construction. Another Queensland mineral field of
vast extent is the Etheridge. It has an area equal to half that
of Scotland, and the Warden for the field, when he undertakes his
periodical patrol, has an itinerary of about 400 miles.
[Illustration: CHARTERS TOWERS: PLANT'S DAY DAWN]
Passing reference has been made to the sapphire field of Anakie, in
Central Queensland, and to the opal to be found in her trackless West.
As a matter of fact, isolated finds of many kinds of gems besides
these two have been made in widely separated parts of the State, but
as a recognised branch of the mining industry opal and sapphire mining
has for years occupied an important place. In the Anakie field, 190
miles from Rockhampton, on the Central Railway, the existence of
gem-stones was officially reported as early as 1892. Ten years later
the Government Geologist, reporting on these sapphire fields, stated
that "the total distance along which deposits are found ... is
altogether about fifteen miles. Of an area of 400 square miles
examined, fifty square miles contain deposits carrying sapphires of
more or less value." In 1905, another member of the Geological staff
reported that the most important recent development had been the
opening up of a second bed of the sapphire wash at a depth of 25 feet,
and that excellent stones, freer from flaws than those nearer the
surface, were being obtained from the lower deposit. Mining for these
precious stones, many of which are of the most beautiful description,
has been to a considerable extent detrimentally affected by the
difficulty experienced in getting a regular market and what is
considered a fair price for the gems; but, notwithstanding this
drawback, there was a large expansion in the industry during the four
years preceding 1907--the annual production having increased in that
period from L7,000 to L35,000 in value. In 1908, however, there was
a considerable falling off, mainly because miners were not satisfied
with the prices obtainable; but, with an improvement in this respect,
renewed activity on the field, which even now supports a population of
over 1,000 persons, may be looked for.
The opal-bearing country extends over a much wider area than
sapphires. The width of this country is, roughly, about 250 miles,
while in length it extends right from the New South Wales border
half-way up the State in a curve bending towards the South Australian
border. The chief centres of production have been Kynuna (near
Winton), Opalton and Fermoy (in the Longreach district), Eromanga, and
Yowah (near Thargomindah). The Queensland opal is recognised as being
unsurpassed for its brilliance and iridescence, and there is reason to
believe that much more will be found than has yet been unearthed; but
the quest for it is difficult owing to the arid nature and vast extent
of the western plains where it occurs. In good seasons men in those
regions find ready employment on the pastoral stations; in very dry
ones, they cannot prospect for the precious stone, and the result has
been that the industry has fluctuated even more than that of sapphire
mining. The highest point was attained in 1895, when the value of the
opal product reached nearly L33,000. Of late years Queensland has been
blessed with good seasons, and the uncertain occupation of opal
mining has, with many men, given place to the more regular and more
comfortable station life. While the opal, the sapphire, and other
precious stones have been dug from Queensland's earth, her Northern
waters have for years yielded the lustrous pearl, and in 1908
pearl-shell to the value of L71,000 was exported.
Sir William Ramsay, speaking as a scientific authority, lately stated
that the day will come when Great Britain, if she continue to be
dependent on her own coal supplies, will find it difficult not only to
carry on her manufactures but to provide fuel for household purposes.
Well, when that day does come, she can send to Queensland for what
coal she wants. Here there are coal measures in abundance--in the
South, Central, and Northern divisions of the State, and on the
Darling Downs. True, we have not yet done much in the way of
production, but all that is wanted is a market, and coal, both
bituminous and anthracitic, can be dug out of the earth and sent away
in practically unlimited quantities. Of ironstone, also, there is an
abundance, and that, too, in such close proximity to the coal supplies
that when the time arrives for Australia to enter earnestly into the
enterprise of iron and steel manufacture Queensland should play an
important part both in producing the raw material and in preparing the
product for the market.
With only one or two exceptions, all the important mining centres of
Queensland are now connected with the eastern coast by rail, and
those that are not are being rapidly linked up. During the year 1908
thirteen new railways were authorised by Parliament, five of them
to serve mineral districts. Four of these lines are now under
construction; and in addition the railway to the Etheridge field is
completed for two-thirds of its length.
To sum up: Queensland during the half-century of her existence has
produced gold to the value, in round numbers, of over L69,000,000,
and other minerals, coal, and precious stones worth more than
L21,000,000--or an aggregate of L90,000,000. Last year's mineral
production was worth L3,844,000, so that, even at the same rate
of output, in less than three years we shall have topped the
L100,000,000. The number of men obtaining employment in connection
with the industry during 1908 was just upon 21,000--only 4,000 less
than Queensland's total population in 1859. The value of machinery and
plant used for mining and ore reduction purposes throughout the State
is over L2,000,000. The worth of the coal output of the West Moreton
district alone last year (L193,000) was more than the total revenue of
Queensland during the first year of her existence; while the mineral
product of the Herberton district during the same period was nearly
four times as great.
In the space available for this article it has been possible to take
but a cursory view of the mineral progress which has characterised the
first half-century of Queensland's life, but enough has been written
to show that that progress has been remarkable, if not phenomenal. And
who shall say what strides will be made during the next fifty years,
or venture to predict what will be the value of our mineral wealth in
the year 1959? It is a safe rule "not to prophesy till you know," but
even the most timid prophet could hardly hesitate to predict expansion
for Queensland's mining industry. Where there has been so much growth
in the past, and where there is such an unlimited field for greater
growth in the years to come, it would be absurd to suppose that there
will be no further advance. As a matter of fact, many well qualified
to judge do not hesitate to say that the industry is as yet in its
infancy. It has been truly said of gold that "what it is, there
it is"; and what you have to do is to find where it is. When it is
remembered, however, that the prominent hill known as Mount Morgan,
with its millions' worth of golden ore, was within a day's journey
of the populous town of Rockhampton, and remained undiscovered until
1882, although alluvial gold had been found at its base for years
previously and the disappointed miners from Canoona had twenty-three
years before swarmed in its vicinity; when we recollect that only
quite recently nuggets have been found in the streets of some of the
oldest of Victorian mining townships, who shall say what has yet to be
unearthed in the wide expanses of Queensland's bush, a great deal of
which is already known to be "rich with the spoils of Nature"?
"Full many a gem of purest ray serene,
The dark unfathom'd caves of ocean bear;"
and the experience of the last half-century amply justifies the belief
that untold millions lie hidden in the earthen depths of Queensland.
[Illustration: GYMPIE: SCOTTISH GYMPIE GOLD MINE]
[Illustration: GYMPIE: No. 1 NORTH ORIENTAL AND GLANMIRE]
CHAPTER V.
OUR ASSET IN ARTESIAN WATER.
Erroneous Judgment of Western Queensland.--Scarcity of Surface
Water.--Water Supply Department.--Discovery of Artesian Water
in New South Wales.--Prospecting in Queensland.--Difficulties
Experienced by Early Borers.--First Artesian Flowing Bore.
--Dr. Jack's First Estimate of Artesian Area.--Revised Figures.
--Number of Bores and Estimated Flow.--Area Capable of being
Irrigated with Artesian Water.--Cost of Boring.--Value of
Artesian Water.--Extent of Intake Beds.--Waste of Water.
--Necessity for Government Control of Wells.--Value of Water
for Irrigation, Consumption, and Motive Power.--Artesian Water
a Great National Asset.
Fifty years ago the white population of Australia, including Tasmania,
scarcely exceeded a million persons. At that time the theory was
generally accepted that only a fringe of the coast south of the
tropic of Capricorn would be found habitable by a British or European
population. The reports of explorers led to the conclusion that the
vast inland area of our continent was an irreclaimable arid desert,
save when, at long and uncertain intervals, it was ravaged by
destructive floods, the water from which, licked up by a fiery sun
or absorbed by a porous subsoil, disappeared from the surface with
marvellous rapidity. A little more than forty years ago squatting
occupation had been pushed towards the interior of the continent
with not only rapid strides, but it was held by many explorers with
a presumptuous boldness that could only be followed by disaster. So
deeply had this conviction been driven into the minds of experienced
men that a distinguished Australian explorer, the late Sir A. C.
Gregory, declared in his late maturity, little more than ten years
ago, that on what is now some of the richest and most productive
country in Western Queensland a bandicoot could not live; and on the
statement being challenged he said he spoke from personal experience
as an explorer after two visits separated by an interval of nine
years. The country more particularly so condemned was the well-known
pastoral run, Wellshot, a little to the south of Longreach, and one of
the largest and finest wool-growing properties in Australia.
It must be frankly conceded that the occupation by flocks and herds
nearly forty years ago of what was then known as the Barcoo and
Thomson country was venturesome to the point of recklessness. Except
in the sandy beds of these rivers there was practically no surface
water of a permanent nature; and the average rainfall was so
inadequate, not to mention its capriciousness, and the ground in many
places so porous, that any attempt to provide artificial water by the
construction of dams or tanks seemed almost tempting Providence. Yet
there arose a persistent belief, afterwards more than justified, that
underneath the arid surface was flowing water in great abundance. The
rainfall, however copious in exceptional seasons, certainly did not
reach the sea, and the hypothesis that great subterranean rivers would
disclose themselves to a systematic search attracted much notice. In
the dry year of 1883 the necessity of an improved water supply if
the country was not to be denuded of stock forced itself upon the
attention of our leading public men. The Premier, the late Sir Thomas
McIlwraith, decided to constitute a Government Hydraulic Department
with a competent engineer at its head. There had previously been
so-called hydraulic engineers, but their work was chiefly confined to
the water supply of a few towns and of the more settled districts on
the coast. But Sir Thomas McIlwraith, as a runholder in the Far West,
realised that nothing but heroic efforts, assisted by the Government,
would save the country from desertion, with appalling loss to its
adventurous occupiers and their flocks and herds. Mr. J. Baillie
Henderson was at the time in the Queensland public service, and the
Premier knew that he had served with distinction as an engineer in
the Water Supply Department of Victoria. That gentleman was therefore
selected to organise a Water Supply Department in Queensland, and on
1st February, 1883, he was gazetted Hydraulic Engineer, an appointment
which he has ever since held with credit to himself and advantage to
the country.[a]
At that time the existence of artesian water in Queensland was no more
than suspected. It had been tapped four years previously in New South
Wales, but the boring appliances were so inadequate as to make the
process tedious and of questionable practicability on an extensive
scale. In Queensland some prospecting work had been done, and in some
places fair supplies of water obtained by sinking ordinary wells.
But in the Far West there was little scope for enterprise in
that direction. Hence some extensive dams were constructed across
watercourses ordinarily dry, but without conspicuous success. For
often the rush of flood waters either carried away the embankments,
or the reservoirs they created quickly silted up, or the porousness of
the subsoil could not be entirely combated by "puddling." Then streams
at times complaisantly abandoned their old channels and formed new
ones, leaving the intended reservoirs high and dry after the most
deluging rains. After a time it was found that better sites than
the beds of main watercourses could be found for dams, and that
the construction of tanks would suffice in many places to provide
sufficient water for a scattered population and the increasing numbers
of live stock, although the expense of this mode of conservation was
great for the limited supply obtained. Evidently, if the Far West
was ever to be completely utilised, its almost illimitable areas of
splendid pastures must be watered by some more effective means.
Attention was at this time attracted to the success of the few
artesian bores in New South Wales, and to the vast scale on which
water had been tapped by that means in the United States of America.
The chief obstacles, however, were the great depth at which artesian
water might be expected to be found, and the utter inadequacy of the
boring machinery then in use in Australia; moreover, the search was
most needed in the areas practically inaccessible by reason of the
absence of surface water. For a considerable time, as is disclosed in
the digest of the Hydraulic Engineer's annual reports reproduced in
Appendix H, little progress could be made.
It was not until October, 1884, in fact--just twenty-five years
ago--that information was obtained of the striking of sub-artesian[b]
water by the Messrs. Bignell at Widgeegoara Station, close to the New
South Wales border. The place was visited by Mr. Henderson, and by him
reported upon encouragingly. In the same month the Treasurer received
a letter from the late Hon. George King, of Gowrie Station, Darling
Downs, directing attention to the "Walking Beam Rig" machine, an
American well-boring apparatus, by the use of which it had been
ascertained that his firm might have saved L4,500 out of the L6,000
spent by it in well-sinking in the Warrego district. The letter being
referred to the Hydraulic Engineer, that officer recommended the
introduction of American bore-sinking machinery, and the engagement of
American skilled drillers who would undertake to give instruction in
the use of the machinery as well as engage in drilling work for the
Government of Queensland. Delays occurred, however, apparently through
the unwillingness of the Government to adopt the advice tendered. It
was not until December, 1885, that Mr. Arnold, an American well-borer,
was despatched to Blackall to sink a bore there. The first attempt
failed, but afterwards water was struck in abundance, though not by
him, or until after the first Queensland flowing well had been sunk by
the Government at Barcaldine in December, 1887.
In April, 1887, the Hydraulic Engineer had visited Thurulgoona
Station, and there found that Mr. Loughead, with the "Canadian Pole
Tool" boring apparatus, had obtained a supply of excellent fresh
artesian water from a depth of 1,009 feet, the flow rising 20 inches
above ground. From that date boring went on apace, and the exploratory
success of the Government encouraged private persons to follow their
lead. There were failures to strike artesian water, of course, both on
the part of the Government and private persons, but on the whole the
results have been such as to add to Queensland occupiable country
equivalent to a great new province in the Far West.
[Illustration]
The map presented herewith shows the area of artesian water-bearing
country in Australia as estimated by Dr. R. L. Jack, formerly
Government Geologist. Since 1893 Queensland has been credited with the
area of 376,832 square miles, this being equal to 56 per cent. of
the estimated total. But that total has since been reduced to 569,000
square miles, and late information shows that the approximate area of
the Queensland artesian basin, as ascertained by scaling off the
most recent map issued by the Hydraulic Engineer, is 372,105 square
miles--4,727 square miles less than the area given in his report for
1893. Yet the revised figures bring the Queensland artesian area up to
65 per cent. of the Australian total. The difference is accounted
for by later information acquired in the field. Of the 372,105 square
miles mentioned the area of 146,430 square miles has been tested and
found to be less or more artesian or sub-artesian. Mr. Henderson
says: "The flows from many of the artesian bores which at one time
or another yielded artesian water have failed, but owing to the
suspension of the hydraulic survey the available data are quite
insufficient to admit of a trustworthy estimate being made of the area
so affected."
[Illustration: FLOWING ARTESIAN WELLS, WESTERN QUEENSLAND]
The total supply of bore water has not been ascertained by actual
measurement except from Government bores. But all possible reports of
reputed flows have been obtained from the owners of private bores, and
the figures cut down to 47 per cent. of the furnished estimates. This
reduction is not an arbitrary one, however, but is the equivalent of
the difference found to exist between the average estimate and the
measured flow of such bores as the Hydraulic Department has been
enabled to test.
Information from the Hydraulic Engineer's office shows that up to the
end of May last there were 716 flowing bores in Queensland, pouring
forth an enormous supply of sparkling water estimated at slightly over
4791/4 million gallons a day, equal to a discharge of 175,000 million
gallons per annum.[c] This flow, if conserved in tanks and pipes,
would furnish a population of nearly 12 millions with 40 gallons of
water per capita a day. It would irrigate 644,366 acres of cultivated
land with 12 inches of water per annum.[d] An area so irrigated,
utilised solely for wheat-growing, would produce, at 20 bushels per
acre, nearly 13 million bushels of grain, which is equal to 28.87 per
cent. of the entire Commonwealth wheat crop for the year 1907-8.
The average Commonwealth yield for the last five years, however, was
611/2 million bushels. The average area under wheat for the same
period was 5,864,114 acres, the average yield for the Commonwealth
therefore being slightly over 101/2 bushels to the acre. As much
wheat is cut for fodder, and as irrigated land should produce a
largely increased crop, 20 bushels per acre for such land seems a
moderate estimate. Moreover, in 1902-3, the Commonwealth crop was
under 121/2 million bushels, or less than one-fifth of the mean
average for the succeeding five years. At the same time the area
of land under crop was in 1902-3 but little below the succeeding
five-year average on an acre of land.[e]
The presumably perpetual daily flow of 4791/4 million gallons of
artesian water--the quantity named being equal to only 47 per cent. of
the reputed flow in the case of unmeasured wells--has cost, so far as
an estimate can be made, L1,873,515. This works out at the average of
L2,616 per flowing bore, supplying 669,369 gallons a day. Calculating
on the basis of 5 per cent., including interest and redemption
payments, the annual charge for this money is equal to L131 per
well, spread over a forty-one years' term, the average cost to each
well-owner being thus L1 for 1,865,000 gallons of water a year. Thus,
although much money has been lost in sinking unsuccessful bores, the
investment has on the whole been amazingly profitable, even allowing
that a further annual charge for maintenance must be added.
It need hardly be said, however, that in practice this enormous
flow of artesian water could not be utilised solely either for human
consumption or for irrigation. Under existing conditions the first
claim upon it may be said to be for the sustenance of live stock, as
the domestic consumption in the region of the flow is comparatively
trifling. And here arises a problem of vast importance. Will this flow
be perpetual, or will it gradually decline until exhaustion of the
sources of supply ultimately takes place? The latter contingency there
seems to be little reason to fear, for the area of the intake beds,
estimated by Dr. R. L. Jack at 5,000 square miles, affords the
assurance that our artesian springs will be constantly replenished by
the rainfall over that large extent of country. Yet, when the existing
number of artesian wells has been doubled or trebled, it seems not
improbable that many of them will become sub-artesian, and only
yield their fertilising streams in response to pumping-power. On this
question, however, expert opinions widely differ. But, taking the
experience of America and other countries in which artesian springs
have been tapped, it may be said that the flow steadily decreases as
the number of bores multiplies.
The Hydraulic Engineer estimates that about two-thirds of the artesian
water at present tapped flows to waste. As to the definition of
"waste," however, there is sharp conflict of opinion. A pastoralist
who distributes a supply of a million gallons of bore water a day
by replenishing dry creeks or constructing artificial channels may
contend that in his case the loss by evaporation or soakage is not
waste, but an expenditure of water necessary to make his artesian
well serve its desired purposes. To control and distribute by means of
reticulating pipes the product of all Queensland's flowing bores would
involve a heavy investment of capital, and one not warranted by
the existing population in the artesian area--a population mainly
dependent upon sheep-raising and wool-growing for subsistence. But the
time may come when it will be deemed indispensable that flowing
wells should be brought under Government control, or their product
be subject, as in the case of surface water, to riparian rights.
The pastoralist who has spent several thousand pounds in sinking a
successful bore not unnaturally claims the water issuing from it as
his own property; but public policy may require that after diverting
so much as may be requisite for his reasonable individual uses the
remainder shall be made available for the occupiers of neighbouring
lands.
The information that little more than one-half the area of the
artesian basin in Queensland has yet been explored is in some respects
disappointing, but it is reassuring in others. For if the unexplored
country yields as much water per square mile of surface as is now
pouring forth from the wells on the tested area--which is not yet
fully developed--the total daily yield will ultimately approach 1,000
millions of gallons. Never, according to official information, was
bore-sinking more active than it is during the current year, and
the thoughtful reader will sympathise with Mr. Henderson's repeated
expression of regret that want of money some years ago compelled the
department to discontinue both exploration on scientific lines and the
periodical measurement of all artesian flows. For with careful surveys
of the entire water-bearing area much capital might be saved by
teaching where copious springs might or might not be expected to be
met with; while with measurement and registration of all flows the
question as to the perpetuity or the contrary of the supply would be
placed beyond controversy. In that case legislation could be initiated
with confidence, and the public interest safeguarded with the least
possible disturbance of private interests.
An important consideration in connection with the artesian area
is that the land watered by bores is as a rule more than commonly
fertile. Its pastures produce some of the most nutritious natural
grasses and herbage found on the face of the earth; and, what is of
immense significance, they are grasses and herbage that either would
not live or would deteriorate under a tropical sun, with a rainfall
equal to the coastal average. Thus it may be argued that artesian bore
water--at any rate, when so free from mineral impregnation as to be
unquestionably potable--is more valuable, gallon for gallon, than the
supply direct from the clouds.
In several of his numerous reports the Hydraulic Engineer makes
reference to the subject of irrigation by means of artesian water.
It is certain that the water from some bores, while useful for live
stock, is not fit for either domestic use or for irrigation. The
Hydraulic Department many years ago began what was intended to be
a systematic analysis of bore water with the view to providing an
official record that would be highly useful for public purposes. But
in one case at least water pronounced by the Government Analyst as
useless even for stock was highly esteemed on the run whence it was
obtained; and evidently much has yet to be learned as to the value of
subterranean waters not regarded as potable by scientific standards.
Some of the most copiously flowing bores, however, discharge water
of unexceptional quality, whether for domestic use, manufacturing
purposes, or irrigation. The Hydraulic Engineer doubts, having regard
to the immense quantity of water required for irrigation, whether it
will ever be found useful for that purpose in so far as the greater
agricultural industries are concerned; but for intense cultivation
around the homestead he thinks bore water might well be utilised. In
some cases it would be in sufficiently large supply for the raising of
green fodder for stud stock--perhaps even for protection against minor
local droughts. An irrigated crop needs three or four waterings of
3 inches each, and as each inch means 22,614 gallons, the quantity
required for a crop, with four waterings, would be 271,368 gallons per
acre; so that a cultivation plot of 20 or 30 acres would absorb from
5 to 8 million gallons a year, according to the seasons, the nature of
the soil, or the soakage.
While doubtful as to the suitability of bore water for irrigation on
a large scale, Mr. Henderson strongly advocates its being applied to
machinery of small power. Many years ago he directed attention in
one of his annual reports to the extensive use of water power
in competition with steam in certain parts of America; and it is
satisfactory to note that in some inland towns of Queensland the
American example has been followed. In quite a number of towns the
public water service is artesian, and in a few it is the motive power
of electric lighting systems. The information that the flowing wells
of Queensland are discharging daily 320 million gallons of water "to
waste" indicates that when population in the artesian area becomes
more dense bore power will become an invaluable aid in economic
manufacture. The water so harnessed would not be wasted, as every
gallon would still be available for human or animal consumption.
[Illustration: ABERDARE COLLIERY, IPSWICH DISTRICT]
The money value of the water annually discharged from the flowing
bores of Queensland runs into stupendous figures, even at the rate
of 6d. per 1,000 gallons. At that rate its annual value would exceed
41/4 millions sterling. Capitalise this sum at 4 per cent., and the
artesian water flow of Queensland becomes worth upwards of 1091/4
millions sterling, less, of course, the cost of maintenance and
supervision similarly capitalised. And this colossal endowment is the
result during the last quarter of a century of a total expenditure of
less than 2 millions sterling. Granting that to utilise all this water
already under pressure would mean a very large additional expenditure
in tanks, aqueducts, and pipes, that expenditure may be calculated in
advance to a minute fraction in every case, and it would of course
be disbursed gradually as the demand for the delivery of water
under pressure developed with the increase of population and the
multiplication of industries. It must be apparent, therefore, that any
needful public expenditure to ascertain whether the flow diminishes or
increases as the years go on, and to prevent waste if waste there
be, is more than justified. Indeed, should any great public loss be
suffered for want of State control of this life-giving national asset,
it might be difficult for Parliament entirely to clear itself from
blame if charged with neglecting the reiterated advice of its own
responsible officer in this respect.
[Footnote a: For digest of Hydraulic Engineer's reports, 1883 to
1908 inclusive, see Appendix H, post.]
[Footnote b: "Sub-artesian" is a term applied when the water in
a bore rises to or near the surface, but does not automatically
flow along it.]
[Footnote c: It will be seen on reference to Appendix H that
since the Hydraulic Engineer supplied his figures a number of
additional flowing bores have been sunk, and have substantially
increased the aggregate flow, although, the figures not having
been officially verified, the aggregate flow remains in the
text as from the 716 bores recognised by the Hydraulic Engineer.]
[Footnote d: The quantity of water deposited on an acre of land
by an inch of rain is 22,614 gallons.]
[Footnote e: See "Commonwealth Year Book," 1909, page 382.]
APPENDICES.
APPENDIX A.
READJUSTMENT OF WESTERN BOUNDARY.
The following summary of correspondence between Governor Bowen and the
Secretary of State for the Colonies gives information in addition to
that furnished in "The Subdivision of Australia," page xiv., relating
to the readjustment of the Queensland western boundary:--
On 30th September, 1860, Sir George Bowen--in transmitting an Address
passed by the Queensland Legislature asking that "the western boundary
of Queensland should be declared to extend at least so far as to
include the Gulf of Carpentaria, without which declaration the
Legislature would not feel authorised in taking steps towards the
development of the colony in that direction"--referred to the opinion
of Mr. A. C. Gregory, then Surveyor-General, that "a boundary at the
141st meridian would just cut off from Queensland the greater portion
of the only territory available for settlement, _i.e._, the Plains of
Promise, and the only safe harbour, _i.e._, Investigator Road, in the
Gulf of Carpentaria." The Governor added that until receipt of the
Duke of Newcastle's despatch of 21st October, 1859, enclosing the
opinion of the Law Officers of the Crown, the general belief here was
that the western boundary of Queensland was identical with the eastern
boundary of Western Australia, that is, with the 129th degree of east
longitude. But now the Law Officers had declared expressly that the
141st meridian was the western boundary, he urged that the prayer
of the local Legislature should be complied with by extending the
boundary to the 138th meridian of east longitude.
On 8th December, 1860, Governor Bowen again wrote to the Colonial
Office urging that the boundary should be extended, and contending
that the question was of Imperial as well as colonial importance.
Replying on 26th February, 1861, the Duke of Newcastle said that South
Australia had asked for the territory desired by Queensland, and that
certain gentlemen in Victoria were desirous of forming a settlement
on the northern coast of Australia. His Grace added that there were
doubts whether the Government had the power to annex the territory as
desired, and if these doubts had any foundation he would submit a Bill
to the Imperial Parliament to remove them. In September, 1861, Sir
George Bowen again urged the annexation of the territory, remarking
that "Queensland can gain little but trouble and expense from
undertaking the management and protection of any future settlement on
the Gulf of Carpentaria; for it is certain that so soon as it becomes
self-supporting it will demand to be erected into a separate colony."
On 14th December following the Duke of Newcastle wrote to the Governor
stating that he had "no objection to the proposal that this territory
should be temporarily annexed to the colony of Queensland, and
accordingly that Letters Patent would be issued for giving effect to
this arrangement under 24 and 25 Vict., cap. 44." But his Grace warned
the Governor that the annexation would probably be revoked when
the growth of population or other circumstances rendered separation
desirable in the interests of the new territory. He closed with these
words--"I am not prepared to abandon definitely, on the part of
Her Majesty's Government, the power to deal with districts not yet
settled, as the wishes or convenience of the future settlers may
hereafter require."
APPENDIX B.
THE FIRST PARLIAMENT.
(First Session, 1860.)
THE GOVERNOR:
His Excellency Sir George Ferguson Bowen, K.C.M.G.
THE MINISTRY:
_With Seats in the Legislative Assembly._
Colonial Secretary--The Honourable Robert George Wyndham Herbert.
Attorney-General--The Honourable Ratcliffe Pring.
Colonial Treasurer--The Honourable Robert Ramsay Mackenzie.
_With Seats in the Legislative Council._
Minister without Portfolio--The Honourable Maurice Charles O'Connell.[a]
Minister without Portfolio--The Honourable John James Galloway.[b]
MEMBERS OF THE LEGISLATIVE COUNCIL (15).
President--The Honourable Sir Charles Nicholson.[c]
Chairman of Committees--The Honourable Daniel Foley Roberts.[d]