CHAPTER VI.

THE FULL-BLOODED COW.

We never had any one drop in about six o'clock p.m. whom we were more glad

to see than Fielding, the Orange County farmer. In the first place, he

always had a good appetite, and it did not make much difference what we had

to eat. He would not nibble about the end of a piece of bread, undecided as

to whether he had better take it, nor sit sipping his tea as though the

doctor had ordered him to take only ten drops at a time, mixed with a

little sugar and hot water. Perpetual contact with fresh air and the fields

and the mountains gave him a healthy body, while the religion that he

learned in the little church down by the mill-dam kept him in healthy

spirits. Fielding keeps a great drove of cattle and has an overflowing

dairy. As we handed him the cheese he said, "I really believe this is of my

own making." "Fielding," I inquired, "how does your dairy thrive, and have

you any new stock on your farm? Come give us a little touch of the

country." He gave me a mischievous look and said, "I will not tell you a

word until you let me know all about that full-blooded cow, of which I have

heard something. You need not try to hide that story any longer." So we

yielded to his coaxing. It was about like this:

The man had not been able to pay his debts. The mortgage on the farm had

been foreclosed. Day of sale had come. The sheriff stood on a box reading

the terms of vendue. All payments to be made in six months. The auctioneer

took his place. The old man and his wife and the children all cried as the

piano, and the chairs, and the pictures, and the carpets, and the bedsteads

went at half their worth. When the piano went, it seemed to the old people

as if the sheriff were selling all the fingers that had ever played on it;

and when the carpets were struck off, I think father and mother thought of

the little feet that had tramped it; and when the bedstead was sold, it

brought to mind the bright, curly heads that had slept on it long before

the dark days had come, and father had put his name on the back of a note,

signing his own death warrant. The next thing to being buried alive is to

have the sheriff sell you out when you have been honest and have tried

always to do right. There are so many envious ones to chuckle at your fall,

and come in to buy your carriage, blessing the Lord that the time has come

for you to walk and for them to ride.

But to us the auction reached its climax of interest when we went to the

barn. We were spending our summers in the country, and must have a cow.

There were ten or fifteen sukies to be sold. There were reds, and piebalds,

and duns, and browns, and brindles, short horns, long horns, crumpled horns

and no horns. But we marked for our own a cow that was said to be

full-blooded, whether Alderney, or Durham, or Galloway, or Ayrshire, I will

not tell lest some cattle fancier feel insulted by what I say; and if there

is any grace that I pride myself on, it is prudence and a determination

always to say smooth things. "How much is bid for this magnificent,

full-blooded cow?" cried the auctioneer. "Seventy-five dollars," shouted

some one. I made it eighty. He made it ninety. Somebody else quickly made

it a hundred. After the bids had risen to one hundred and twenty-five

dollars, I got animated, and resolved that I would have that cow if it

took my last cent. "One hundred and forty dollars," shouted my opponent.

The auctioneer said it was the finest cow he had ever sold; and not knowing

much about vendues, of course I believed him. It was a good deal of money

for a minister to pay, but then I could get the whole matter off my hands

by giving "a note." In utter defiance of everything I cried out, "One

hundred and fifty dollars!" "Going at that," said the auctioneer. "Going at

that! once! twice! three times! gone! Mr. Talmage has it." It was one of

the proudest moments of our life. There she stood, tall, immense in the

girth, horns branching graceful as a tree branch, full-uddered,

silk-coated, pensive-eyed.

We hired two boys to drive her home while we rode in a carriage. No sooner

had we started than the cow showed what turned out to be one of her

peculiarities, great speed of hoof. She left the boys, outran my horse,

jumped the fence, frightened nearly to death a group of schoolchildren, and

by the time we got home we all felt as if we had all day been put on a

fox-chase.

We never had any peace with that cow. She knew more tricks than a juggler.

She could let down any bars, open any gate, outrun any dog and ruin the

patience of any minister. We had her a year, and yet she never got over

wanting to go to the vendue. Once started out of the yard, she was bound to

see the sheriff. We coaxed her with carrots, and apples, and cabbage, and

sweetest stalks, and the richest beverage of slops, but without avail.

As a milker she was a failure. "Mike," who lived just back of our place,

would come in at nights from his "Kerry cow," a scraggly runt that lived on

the commons, with his pail so full he had to carry it cautiously lest it

spill over. But after our full-blooded had been in clover to her eyes all

day, Bridget would go out to the barnyard, and tug and pull for a supply

enough to make two or three custards. I said, "Bridget, you don't know how

to milk. Let me try." I sat down by the cow, tried the full force of

dynamics, but just at the moment when my success was about to be

demonstrated, a sudden thought took her somewhere between the horns, and

she started for the vendue, with one stroke of her back foot upsetting the

small treasure I had accumulated, and leaving me a mere wreck of what I

once was.

She had, among other bad things, a morbid appetite. Notwithstanding we gave

her the richest herbaceous diet, she ate everything she could put her mouth

on. She was fond of horse blankets and articles of human clothing. I found

her one day at the clothes line, nearly choked to death, for she had

swallowed one leg of something and seemed dissatisfied that she could not

get down the other. The most perfect nuisance that I ever had about my

place was that full-blooded.

Having read in our agricultural journals of cows that were slaughtered

yielding fourteen hundred pounds neat weight, we concluded to sell her to

the butcher. We set a high price upon her and got it--that is, we took a

note for it, which is the same thing. My bargain with the butcher was the

only successful chapter in my bovine experiences. The only taking-off in

the whole transaction was that the butcher ran away, leaving me nothing but

a specimen of poor chirography, and I already had enough of that among my

manuscripts.

My friend, never depend on high-breeds. Some of the most useless of cattle

had ancestors spoken of in the "Commentaries of Caesar." That Alderney

whose grandfather used to graze on a lord's park in England may not be

worth the grass she eats.

Do not depend too much on the high-sounding name of Durham or Devon. As

with animals, so with men. Only one President ever had a President for a

son. Let every cow make her own name, and every man achieve his own

position. It is no great credit to a fool that he had a wise grandfather.

Many an Ayrshire and Hereford has had the hollow-horn and the foot-rot.

Both man and animal are valuable in proportion as they are useful. "Mike's"

cow beat my full-blooded.

Around the Tea-Table · 第 6 / 68 章