On the Atlantic coast of South America the most fruitful pearl-banks

lie along the coast of Venezuela and west to Rio Hacha on the Colombian

coast. This was the first part of the American mainland sighted by

Columbus and the quantities of pearls owned by the natives did much

to draw the tide of adventurers which set this way in the sixteenth

century.

The oysters are taken from reefs and bars about one mile from shore and

about the islands. The principal beds are at El Tirano, north-east,

and Macanao, north-west of the island of Margarita. There are fisheries

also at the neighboring Islands of Coche and Cubagua. About four

hundred sail-boats of from three to fifteen tons, employing two

thousand men, are constantly at work in these fisheries.

A French company purchased a concession about the year 1900 from a

Venezuelan to fish in this neighborhood. It was to pay the Venezuelan

government 10 per cent. of the profits as royalty and use divers and

diving apparatus so as to select the oysters and avoid waste of the

immature. Fishing by natives is done mostly by dredging with metal

scoops. It is estimated that upwards of $600,000 worth of pearls are

found about the island of Margarita per annum, most of them going to

the Paris market.

Exclusive rights have been granted a Venezuelan citizen by the local

government lately to exploit the Gulf of Cariaco for pearls and other

sea products. The contract is for twenty-five years. Certain advantages

are guaranteed by the government which is to receive fifteen per cent.

of the net profits of the enterprise.

About forty or fifty years ago several English companies conducted

profitable fisheries in the lower Gulf of Maracaibo and on the coasts

of the Goajira territory and Paraguana. They employed Indians as

divers. Revolutionary troubles during the last twenty-five years so

demoralized the Indians, that the industry was finally broken up.

Reports from authoritative sources indicate, that not only could

paying fisheries be established here, but that the interior is rich in

minerals and precious stones.

Until lately there have been few restrictions upon fishing along

the Venezuelan coast beyond a tax of fifty dollars imposed by local

authorities upon the buyers and the payment of fifteen bolivars ($2.90)

by each boat for a fishing permit at Margarita.

The oysters of this coast mature rapidly and like those of Ceylon live

but six or seven years. They are small and the shells are so thin that

they can be crushed between the fingers. They are of the Lingah type

and are named by some avicula squamulosa. The nacreous lining is also

very thin, but lustrous and beautifully iridescent. The pearls run

small and very many of them are quite yellow.

Many fine white pearls are found however, though they incline

frequently to a waxy luster and are often marred by chalky spots. Great

quantities of baroques, notably beautiful for color and orient, are

found. Round pearls with a china-like skin in many colors are also

quite common. The average size and quality is not equal to those of the

Indian waters, though it is much better than is generally credited, as

the traders in this country for some inexplicable reason have an idea

that Venezuelan pearls are necessarily poorer than others.

This notion has probably been fostered among American buyers by the

Parisian dealers who at present well nigh control the output of

these fisheries and naturally fear the diversion to a neighboring

market which now pays a heavy toll to Paris on pearls taken from this

continent. It is true an unusually large percentage of cracked pearls

is found among Venezuelans, and they lose perceptibly in weight after

being brought from the fisheries the loss averaging fully one-eighth of

one per cent., nevertheless many pearls of the finest quality are taken

from these fisheries. All pearls are subject to slight variations in

weight.

It was from the fisheries of Colombia that Philip II. of Spain received

the large pearl of 250 carats, about the size and shape of a pigeon's

egg, so often mentioned in the chronicles of precious stones.

The management of the pearl fisheries of the Colombia of to-day is

in the hands of the central bank of Colombia which is empowered to

transact business pertaining to property belonging to the government.

This institution holds a public auction and awards the lease of the

rights to fish for pearls, coral, etc., on the Colombian coasts of the

Atlantic and Pacific oceans, to the most desirable bidder. The lessee

must be governed by the rules and regulations laid down by the bank.

The lease is for five years and went into effect August 1st, 1906.

New pearl oyster-beds were discovered in 1903 in the Gulf of Campèche

near Coatzacoalcos and application was made by a Mexican to the

Mexican government for a concession to work them. There are extensive

beds, which are constantly fished, along the eastern coast of Lower

California from its junction with the United States to Cape San Lucas.

La Paz is the principal centre of the fisheries. An English syndicate

has a concession from the Mexican government which was lately renewed,

for fishing about La Paz. Pearls worth $350,000, among them many fine

black pearls, and five thousand tons of shells valued at $1,250,000,

were taken in 1904. This syndicate employs all the modern appliances.

Beds are known and worked from La Paz to and about the island of Loreto

on the east coast, and at the island of Tiburon over on the East side

of the gulf, and from Mazatlan all along the coast of Mexico proper to

the boundary line of Guatemala. These beds were discovered by Cortez in

1536 and were worked spasmodically for two centuries; then for a period

they were fished so constantly and thoroughly that the market was

over-loaded with pearls and the supply of oysters seriously diminished.

Of late years fishing has been again carried on systematically and with

sufficient judgment to prevent the immediate destruction of the beds as

before.

A pearl oyster-bed ten miles long has lately been located at the Punta

de Santa Cristoval. The Mexican season for fishing varies in localities

from May to November, or June to December. The day's work of the diver

commences at near the ebb tide and ends shortly after the beginning

of the flood tide, about three hours in all. Much fishing is done by

independent naked native divers, in a manner similar to that of the

Hindus and Arabs, but some of the large concessionaires supply their

divers with helmets and other modern appliances.

Schooners of various sizes having several boats, carry the fishing

parties to the banks and the men live on them through the entire

season. The daily catches are delivered to an armed boat which carries

the oysters ashore, where they are at once searched for pearls. These

when found are immediately sorted and valued, a percentage going to

the diver in addition to his wages, if he is a regular employee of the

Company.

The oysters are found adhering to rocks by the byssus, generally in

bunches, hinge-side down, curved side up and the shells slightly

parted. The diver cuts them loose with a knife and deposits them in

his basket or net. One hundred to a hundred and fifty is a good day's

work for a naked diver, but with the appliances now being introduced,

a diver in dress can raise fully double that number. It should be

remembered that there are elements of uncertainty and irregularity in

the catch of the meleagrina. As compared with the enormous and crowded

beds of the small varieties as they exist in the Gulf of Manaar and at

the island of Margarita, Venezuela, where they can be literally scooped

up, the scattered bunches of the meleagrina do not afford easy data for

reckoning averages.

On the coasts of China, Japan, Korea, some of the South Sea Islands,

the English Channel islands, the Canary islands, about St. Malo on

the coast of France, at Queen Charlotte's island and along the coast

of California from north of San Francisco to the border of Lower

California, at the Cape of Good Hope, India, Australia and New Zealand,

a shell-fish is taken which has considerable commercial value and

yields pearls to a limited extent.

It is called in this country abalone. In the Channel islands it

is known as the ormer. It is the Haliotis or Ear-shell. The Greeks

called it venus ear-shell and used it as a food, considering it most

nutritious. Old English writers praised it as a delicious morsel under

the name of ormond saying that it was bigger and infinitely better than

the oyster. This shell-fish attaches itself to the rocks by a flat,

disk-shaped foot and must be taken when the tide is low. The fisherman

can then insert a knife by stealth under the foot and taking the fish

unawares, destroy the suction. Otherwise the hold of the fish could not

be broken without destroying the shell. New Zealanders call the fish

itself the mutton fish.

The Japanese, Chinese and Indians of the Pacific coast have long used

it as an article of food. The shells are valuable on account of the

very beautiful nacreous lining which is exceptionally good material for

buttons and various ornamental purposes. The lining has an exquisite

play of colors in the richest tones of peacock greens and reds. There

are about seventy species of the Haliotis and the shells vary greatly

in size. The British ormer (H. tuberculata) is of small size, about

six inches long and is silvery. The shells are sometimes called in

trade aurora shells. After being well beaten to make them tender the

animals are used for food.

The ormer or auris marina was esteemed by the ancients as a very sweet

and luscious dish. The people of the Channel islands ornament their

houses with the shells and farmers use them to frighten the birds from

their corn-fields. They string several together and suspend them from

the end of a slender pole stuck in the ground. The wind swaying them,

makes a constant clatter. The Haliotis iris of New Zealand is green and

brilliantly iridescent. A Cape of Good Hope species (H. Mida), under

the epidermis is tinged with color, principally orange.

Some of the more beautiful species were formerly very abundant on the

coasts of China and Japan, but the constant use of the animal for many

years as a food stuff has made them less common there and the Chinese

and Japanese now obtain a large part of their supply from California,

where the haliotis or abalone, as it is called is taken in great

quantities. The two most beautiful species found on this coast are, the

Haliotis splendens, a magnificent shell of rainbow coloring in which

peacock green predominates, and H. rufescens, the lining of which is

red. When found, the latter is usually thickly incrusted and coated

with vegetation. The green and red range from seven to ten inches, the

latter being generally the larger.

Another variety, H. cracherodii, very dark green or black without, and

with no apparent beauty, has a small opalescent bit inside the shell

which is cut out and made into articles of jewelry. This is common in

crevices of rocks. A variety called bluebacks has a bright clayey blue

exterior. The Indians of the Pacific coast have used these shells as

material for jewelry and decoration for centuries, but not until the

button-makers of Europe and New York began to utilize them did they

become an item of importance among the exports of the Pacific coast.

Few pearls are found in the abalone but they yield a considerable

number of large rounded baroques and excrescences, rich and beautiful

in color and of fair luster, also odd-shaped pieces like blisters

matched and joined at the edges. The greens have a bronze appearance

and the reds and pinks are often iridescent. Quite a number of good

"peelers" are found among them. These are pearly formations which can

be improved by taking off one or more of the outer skins.

Pearl-fishing, principally by Greeks, has been carried on about the

west and south coast of Haiti, but lately the government has granted

a concession to four of its citizens covering nine years with the

privilege of renewal at the end of that period. This will prohibit

all others from fishing unless they rent the privilege from the

concessionaires.

To the south of the Philippines, pearl fisheries were worked by the

natives before the arrival of the Spaniards, and the industry is still

carried on, chiefly by antiquated methods. The coasts of the Sulu

islands, at Jolo and elsewhere and about the island of Mindanao, have

yielded many fine pearls and continue to do so. The shells from these

waters furnish very fine mother-of-pearl.

All things considered, the largest and best equipped fisheries in the

world to-day are those on the coast of Australia. Not as many pearls

are found as at Ceylon. The main object of fishing is the shell, which

is large, heavy, and furnishes the best quality of mother-of-pearl of

the white variety. From Charlotte's Bay on the north-eastern coast,

all along the northern coast and around to Exmouth Gulf on the western

coast, pearl oysters are abundant. Farther south at Sharks Bay, the

oysters are smaller and the pearls, though of good shape and luster,

run yellow. Shells from the coast of Queensland are sold as Sydney

shell; those from the northern territory of South Australia, as Port

Darwin shell, and from there to Exmouth Gulf on the western coast, they

are marketed as West Australian shell.

The fishing is carried on by organized companies having capital, and

every modern appliance of practical value is utilized. The divers fish

with the dress. The usual method of fishing is for a schooner of eighty

to one hundred tons to put out with a number of luggers of from eight

to ten tons. Each lugger is manned by a captain, a cook, one man at

the life-line, two men at the air-pumps and one diver. Each lugger will

average half a ton of shells per month ranging from 1600 to 2000 to the

ton. The pearls like the shells run white.

The Australians are not only pushing this industry along their own

coast, but are extending operations along the islands north toward the

equator, wherever it is possible. And wherever they go they carry with

them the best modern appliances and methods. Lately however operations

have been considerably curtailed in the Torres straits owing to the

enforcement of laws for the protection of divers.

Lack of men for diving caused some of the operators to use questionable

means to obtain a supply. Boats were sent through the South Sea among

the islands and aborigines, Chinese, and even European sailors, were

kidnapped and held in practical slavery. Many lives have been lost in

these fisheries and the evils connected with the industry became so

notorious that the government took action. It is probable that the

business will be reorganized and either conducted by the state or under

government supervision. Natives are now being trained to use the dress.

Few pearls are found and it not infrequently happens that as many as

fifteen to twenty tons of shells are raised without finding a single

pearl of value. At this time shells from these fisheries bring from

$500 to $750 per ton in the New York market. Helmets have been used to

some extent throughout the Pacific for a number of years, but many were

crude affairs, carelessly managed and the loss of life was as great as

by naked-diving. The training of the natives to the use of the more

modern appliances will however engender confidence and the probability

is that dress-diving will become general in the south seas wherever the

industry is organized.

As a rule the largest oysters and pearls, where there is a calcareous

foundation for the bed, are taken from the deeper waters, and it is

probable that as modern appliances are more generally used by the

larger organizations now taking hold of the industry, the fisheries

will be extended with good results in many localities to waters beyond

the shallows now fished. More systematic methods will prevent waste

and the destruction of the beds.

The English Colonial governments of India are doing much in this

direction. By keeping experts upon the ground, they have learned how to

fish without destroying the beds, and to fish when it is possible for

the oysters to contain pearls. Strict supervision and protection of the

beds result in more frequent fishings and greater returns to both the

government and the fishermen.

This example is being followed, and pearl fisheries are gradually

coming either under governmental supervision or into the hands of

concessionaires, whose large investment makes the preservation of the

beds a business necessity, whether they fish mainly for pearls or

shells.

The best pearls and the largest number are found usually in mature

shells which are distorted; it has been stated as a possibility, that

in the future some of the new rays will be used in fisheries where the

pearl is the main object of the fisher, to ascertain if the oyster

contains any before destroying it. M. Dubois of Lyons has experimented

with Roentgen rays for that purpose.

As the fish is enormously prolific it is more probable however that

effort will be directed instead toward the preservation of the mollusk

from the enemies and accidents which are occasionally greater than its

productiveness.

One of the greatest dangers in Indian waters to a bed of young oysters

is a little mollusk known locally in Ceylon as suran (Modiola). These

cluster in masses on the sea bottom and spreading over the surface of

the coral, crowd out the delicate young of oysters recently deposited.

The Japanese fisheries suffer from the occasional infection of the

waters by a weed, dinoflagellata gonyaulax. It accumulates in immense

quantities, causing a wide discoloration of the sea water and is very

destructive to an oyster-bed. It is called the red current or red tide.

So far no preventive or remedy has been found.

Hitherto the most general and fatal danger to oyster-beds has been the

ungoverned extravagance of irresponsible fishers who seek to harvest

in the present regardless of the future, but these are gradually being

made amenable to restrictive laws as authorities awake to the value of

the industry. A greater danger which threatens the unio of American

streams, is the pollution of the water by the discharge of the refuse

of factories and the sewage of cities into them. A mussel bed will

recover in time when denuded by fishers, but sewage and poison kills it

out entirely.

Although fresh-water pearl-bearing mussels are found in the streams of

many countries, only in the United States are they taken in sufficient

quantities to make the fishings important as an industry. They are

to be found throughout the Mississippi drainage area and in part of

that of the St. Lawrence. Few exist on the Pacific coast and those of

the Atlantic coast are generally inferior as pearl-mussels. There are

many varieties of the unio which yield pearls. Latin names are given

by different writers to distinguish them, but as scientists differ

in their classifications, the names are not always uniform and are

not sufficiently well established to be useful, descriptively, to the

general reader. In treating of the various kinds of pearl-bearing

unios of the United States therefore in these pages, the common names

by which they are known will as a rule be used with the scientific

names appended, as revised by the department of mollusks of the United

States National Museum.

From the times of Roman colonization until now, pearls have been taken

from the mussels of British streams. There are three varieties of

pearl-bearing mussels in Great Britain: Painter's mussel (U. pictorum),

the Swollen River mussel (U. tumidus) and the Pearl mussel (U.

margaritifera).

The first two occur only in the streams and ponds of England and Wales

and the pearls found in them are of inferior quality. The latter

inhabits the streams of Scotland and the northern counties of England

and to some extent are found in Ireland and Wales also. The shell is

oblong, rather flat and heavy and about five and one-half inches long.

The exterior surface is rough, and blackish-brown; the pearly interior

has a tint of flesh color mottled by stains of dull green. It was from

this variety the Perthshire Tay pearls were taken, which gained so

much notoriety in the middle of the eighteenth century when some fifty

thousand dollars worth were sent to London from this stream in three

years.

Scotch pearl-fishing was revived in 1860 and some fine ones were

sold to Queen Victoria, the Empress of the French, the Duchess of

Hamilton and others. Pearl-mussels have been found in Lochs Rannoch,

Tay, Lubnaig and Earn, also in the Don, the Leith and other streams.

Some are found in the Welsh streams, and the river Bann in Ireland

was noted for the fine pearls found in it. Many years ago there was a

pearl fishery at Omagh in the north of Ireland. An old writer claims

that Cæsar obtained pearls of such bigness in Britain that he tried the

weight of them by his hand.

The fishers wade for them in shallow pools, or thrust sticks between

the open valves, or drag branches over them, for as soon as anything

enters between the two shells they close upon it at once. The mussels

are found generally set up in the sand of the river-bed with the open

side, if the current is very strong, turned away from it. The custom

of the peasantry is to fish for them in the autumn after harvest.

Pearl-mussels are found also in Saxony, Bavaria, Bohemia, Mesopotamia,

Lapland, Canada, Labrador, the Hawaiian Island Oahu, Japan (especially

the anodonta japonica), China, the United States and Italy, in the

Gwaai and Shangani rivers of Southern Rhodesia, South Africa. Nowhere

are they found however in such quantities or in so many varieties as in

the United States. The number taken from the streams here of late years

has been so great that the shells have largely displaced the marine

Egyptian and have affected the demand for the better qualities of South

Sea mother-of-pearl. The pearls found in them also have been of such

quality and quantity that they now have an important place among the

jewels of the world.

Old records and the contents of Indian mounds show that the unio was

taken from the rivers by the aborigines for the pearls they sometimes

contained; but no wide interest in this possible wealth of the rivers

appears to have developed among their white successors until the

finding in 1857 of a large pearl weighing ninety-three grains at Notch

Brook near Paterson, N. J. It was afterwards sold to the Empress

Eugénie of France for $2500. This became noised abroad and immediately

multitudes began to search for pearls.

Mussels were gathered and destroyed by the million, few pearls being

found. The excitement subsided as the searchers learned how few got

adequate reward for their time and labor. They soon began to realize

that the finding of a pearl of value is usually preceded by the opening

of hundreds or thousands of shells containing none, and that in the

aggregate, the shells thrown away were worth more than the few pearls

found.

Another pearl hunt developed along the Little Miami River in Ohio from

the finding of several fine pearls near Waynesville in 1876. This

reached its height in 1878. In 1880, pearls began to come into the New

York market from the West and South. Immense beds have been fished in

the White, Wabash and Ohio Rivers in Indiana. In the summer of 1889

a number of fine pearls were found in the south-western corner of

Wisconsin, in Crawford, Grant, Lafayette and Green counties. Not only

were they notable for extraordinary luster, but many were of beautiful

color. The sale of some at prices which seemed fabulous to the people

of that section, when it became generally known, caused such a scramble

for them by the natives that the streams were rapidly denuded of

mussels, and that section has become of much less importance than

others since developed. Prairie du Chien is the center of the Wisconsin

market, from which point the shells are distributed to the button

factories.

The Pearl, its story, its charm, and its value · 第 9 / 14 段