CHAPTER XXVI

No whales yet, never a blow, no chance to use our harpoon-guns from the

ship’s bows or from the boats, so we keep their covers on. What patience

is needed for whaling! Two seasons ago a friend of mine, a captain of a

Dundee whaler, was up this north-east coast of Greenland with a big crew

for three months, and got only one whale and one bear. Then, with luck,

you may get several in one day, I have never yet seen more than three

killed in the twenty-four hours; but I have done nine months’ whaling

with three whalers and killed none! That is rather a record.

... The wind is easterly, the worst we could have for getting in to

North-East Greenland, for it is driving the floes inshore. We are once

more anchored to a floe and wait till the weather clears, for it is too

windy and misty to make good progress. We are still about seventy-five

degrees north and a hundred and thirty miles from the coast, and there is

an unusual amount of ice between us and it, so we may not reach it after

all.

* * * * *

Whales at last! Narwhals! the fellows with long ivory horns. The steward

spotted them first as he was cleaning a dish at the galley door; he came

running aft with a blush of excitement on his face, and we saw their

backs, three of them, and dashed for the whale-boat, but before we got

away the whales had disappeared! It was ever thus. They are the most

illusive whales. “A uni, a uni,” I have heard our Dundee whalers shout

down south in the Antarctic, and they too disappeared without scathe.

But are there narwhals in the South, you ask. Well, this is all I can

say, our men said they saw them. I did not. Their word “uni” stands for

unicorn or narwhal.

De Gisbert’s experience is similar; he has only killed females with

small horns or no horns. But with the beginner’s luck, a friend of his

in his first season in the Arctic—Count Thurn—got one with an immense

horn of splendid ivory; we must have patience then. Does the reader

know what they do with these horns? No one here can give a definite

opinion. Scoresby, the celebrated English Greenland whaler and scientific

observer, suggests that it may be used for killing fish for their food.

He found a portion of skate inside one, and as they have small mouths

and no teeth, he concluded the horn must have been used to kill the

skate. His undoubted ability and his education in science in Edinburgh

University give considerable weight to his conclusion.

The little excitement of narwhal-hunting broke the stillness of rather a

monotonous evening of mist and fine rain. Pretty enough, though, for a

little sunlight penetrates the mist, giving the snow the faintest warm

flesh tint, a pleasing contrast to the green and blue underside of the

snow blocks on the floe to which we are anchored. We can study these

delicate snow tints through our cabin door, as we sit at meals, always

hoping that a whale may blow in the still water, or a bear may cross

the delicate tints of the middle distance. Our language at table is in

Spanish, French, and Norwegian. Archie and I sometimes speak in our Doric

for a change. The talk is generally about whaling or hunting of various

kinds; here and there, east, west, north, south, Norway, Alaska, Bohemia,

Arctic or Antarctic, with a certain amount of more or less scientific

discussion about natural history and the elements. De Gisbert is the hub

or centre of the party; he drops from one language to the other with the

greatest ease. We talk a good deal about the coming Spanish National

Polar Scientific Expedition which he is to lead, and to which the writer

is asked to give a “Scotch escort” to a point with an unpronounceable

name east of the Lena river; no polar sprint this, but a serious effort

to read the inmost secrets of the North Polar basin, by every means

known to modern science. An attempt to find answers to all the riddles

put before mankind, the why and wherefore of tides, ocean currents,

temperature, colouring, electrical currents and air currents—information

about subjects we know a little of, and, possibly, secrets of nature not

yet dreamed of.

Then we turned in early for us, for last night’s damp and mist and the

quiet of the sea seemed to make us somnolent, so by twelve o’clock we

were mostly to bed, except the steward, whose galley is next my bunk. He

and the first mate and cook, a female cook we brought from Trömso, were

having a quiet concert. They made a group like a picture of the Dutch

school; the steward in half light, in a white jacket, trolling out an

air to the guitar, our jolly, beamy _vivandière_ and the mate sitting

opposite, almost (or as you may say, quite) on each other’s knees in the

tiny quarters, cups, dishes, and vegetables round them.

The steward, Pedersen, was pathetic to-day about the _vivandière_, he

noted a chip in a cup at breakfast and gazed at it mournfully and sighed:

“She is so mush too sdrong dis she-cook of ours.” She is strong, and

red-cheeked, it is true, and very beamy and has a laugh and a word for

everyone. She was one of the few who were not sick coming over from

Norway, and though so broad and strong, she nipped about between the seas

like an A.B., and laughed when the cold sea-water came up to her knees. I

back Norwegian she-cooks against the field.

I have written down what a tricky musician is this steward, he keeps

a music shop in Trömso in winter, his wife and kinderen look after it

in summer, when the midnight sun appears, then he attends princes and

humble people like ourselves, who go in search of whales, or adventures;

or scientific data to this “end of the garden,” where you have sun and

winter in midsummer, fog, snow, drifting ice-floes, sun, heat, cold,

huge energy, a great deal of beauty, and astounding repose. But why this

restfulness here? we all did at least eight to ten hours last night.

Neither the writer, nor De Gisbert, nor some others of our party ever do

so much at a spell down South. And at any time in the twenty-four hours

one can be awake or go to sleep with equal facility—appetites go up

wonderfully, we simply wade through bear steak. I noticed the smallest

of our Spanish friends, who would blush to face a whole egg in Madrid on

a July morning, calmly got outside four this morning, each with its slice

of bear; he has slept a good deal since. We consider that he is a pucca

shikari and also a born actor; it is pure joy to watch his movements of

hands and face and body as he and Gisbert jestingly argue out a subject.

He told us last night how the wine tasters in South Spain can throw a

glass of wine into the air in a thin stream, and catch it all in the

glass again as it falls. You see he is showing how it is done. He threw

up a glass of pontet canet, but instead of falling back into the glass

it all went down his neck and wrist. We laughed some, then he dried

himself and went on to show us something else, every now and then popping

his head out at the cabin door to see if anything was stirring on the

ice-floes.

[Illustration]

Some of my friends plan making a great sanatorium up in these latitudes

on claims which we have pegged out in Spitzbergen, so that people who

cling to life may go there to get rid of tubercular complaints. There

is not an atom of a germ there, so people with chest complaints recover

there on the land. But you can have persistent colds on board a vessel,

I suppose because of germs belonging to it. Some vessels seem to breed

a plentiful supply. I know a vessel that carries colds for all hands on

every trip. It is, I believe, somewhat similar with scurvy.

We got a very ugly brown shark this morning, one of those deep-sea Arctic

sharks (Squalus Borealis) that do not follow ships, but live away down

fifty fathoms deep and possibly eat cod. Why he came up it is hard to

say; possibly he scented seal. We welcomed him with a harpoon as he

swam alongside, and got a running bowline round his tail, and slung him

alongside, head down, till he nearly died. He was only ten feet eight

inches, a rough brown ugly beggar, not so fierce-looking or active as

those blue sharks we killed last year, off the Azores, for eating our

sperm-whale blubber. There is a Norwegian fishery for these sharks, for

the oil contained in their livers, which is used largely in commerce

as cod liver oil; chemically it is exactly the same. These sharks are

too big to pull on board the fishing-boats, so they are only hauled

alongside, when the liver is cut out and the stomach is blown up with

air, and stitched up; so they go off on the surface; if they went deep

down their relatives would eat them and neglect the Norwegians’ baits.

The vitality of this shark’s flesh tissue is remarkable. After this one

had lost its whole machinery, its flesh still lived, and after its head

was off, both flesh and head moved. A seal I shot this morning, after

rather an interesting stalk over soft snow and blue lakes, shot clean

through the brain, showed the heart beating a long time after.

I once wrote rather a lurid and perhaps too colourful a picture of

seal-killing, in the South, and the paragraph has been made use of by

people who will not eat flesh, but wear boots, and they showed how cruel

sealers were, and wished to stop them killing seals—honest fellows,

risking their lives in Antarctic ice and Newfoundland floes to keep

their wives and children in life at home. The seal may lose its brain

with a crashing shot and then its skin and fat for olive oil, or for our

chair-seats, shoes and salads, but that it feels pain after the shock, or

that the sealers are to blame, I deny.

Our port white bear at any rate approves of the seal and shark killing;

he hates the wooden cage, but doesn’t he swallow the seal’s blubber which

we squeeze between the battens, and he simply laps up the sharks’ foie

gras in heaps. He gave me such a scare this morning; I had forgotten his

presence and was counting the toes on a seal’s hind foot for pictorial

purposes and examining the formation of the dead bears’ heads quite close

to his cage, when he let out a roar within an inch of my ear. I confess

I was startled! He is only three to four years old, still he probably

weighs well over three hundred pounds and has a voice according.

[Illustration: ARCTIC SHARK, _Squalus Borealis_

_Photo by C. A. Hamilton_]

[Illustration: A MODERN STEAM WHALER

The harpoon has just struck a Whale. The Dolphins give a sense of

proportion of the Finner Whale.

_From an Oil Painting by the Author_]

To shoot a seal this morning I used De Gisbert’s telescope-sighted mauser

rifle, a new experience, the accuracy is marvellous and up here that is

necessary, as seals are wary. Down South you pat them on the head if you

like before you shoot; they do not mind your presence in the least. I

find wading stockings are perhaps better than sea-boots for these melting

floes, as you go sometimes over the knees, in the blue water pools and in

the soft snow. Also you can turn them inside out to dry, which you can’t

do to sea-boots.

The seal was fairly large and had three or four awful gashes, of a foot

or two in length, which were put down to either a bear’s teeth or claws.

It snows to-night—it is dead calm, broad daylight, but cold and no sun

visible, floes all round and our hopes are going down; we fear we may

never see Greenland’s icy mountains and the saxifrages and poppies that

I have set my heart on seeing. So we sat and sat in the silence and

made belief that time was passing all right, and quite enjoyed a small

excitement. A squeak—I would not call it a squeal—from our “too-strong

she-cook.” She was cutting up a piece of shark for our dinner, and

suddenly noticed that it responded to her touch—sentience of matter, you

may call it. I felt it was most unpleasing for some reason—it was quite

white flesh like halibut, and lay in a small block on the bulwark rail,

and when you touched it it gave a squirm or movement of say a quarter

to half an inch. We all collected round; and at supper we ate it, some

of us did—I did not—at least only the tiniest morsel. It began to feel

rather dull, so I suggested to Gisbert we should get the foils out and we

would fence on deck in the falling snow, and Archie would photograph us

and we would send the result to “Lescrime,” and we were just buttoning

up our leather jackets for the fray, when young Don Luis Velasquez put

his glass up at our cabin door and spotted a bear on a small floe not

three hundred yards away, eating seal. We thought it was probably the

sealskin and blubber of my morning’s seal, which we had let go adrift,

owing to the sores the bear’s claws had left on it, making it dangerous

for the hands engaged to skin it. _Pusey_ finger we called the wounds in

the Antarctic which we got from cutting up seals that had been torn by a

grampus. Though colds are rare in Arctic regions, and consumption is said

not to exist, yet often sores take long to heal; cuts on the hands, for

example, often take a long time to grow fresh skin.

So our quiet Sabbath evening became all excitement, and we dived for

rifle, pistol, and lasso; the lasso because we could see the bear was

not full grown, possibly a three-year-old, and we hoped we might get it

alive. As we raced down—four oars in the whale-boat—I endeavoured to get

some of the frozen stiffness out of the rope and got it into coils in the

bow, and before I had completely done so, we were down wind and near the

bear. It stared at us and made rather a sudden and alarming approach to

the floe-edge, as if it intended to come on board. I expected to lasso

it on the ice, but it plunged into the sea and came up within ten yards.

At the first throw the loop dropped neatly round its head and sank a

little, and a hard pull and a turn round the bollard or timber-head in

the bow made the bear fast. Cheers from the men and roars from the bear,

and Gisbert’s congratulations; he was surprised at such a cast from his

pupil. (But he was not half so surprised as I was.) It was very pretty

as it stood looking at our approach in the boat, faint yellow, darker

than snow; two black tashes for eyes, one for nose and two dark marks for

ears, and the red of the seal’s flesh and skin on the snow—very simple

colours, very delicate pale emerald-green and blue on the ice. When it

came running at us it was too picturesque! We towed it alongside the

ship, gnashing its teeth and roaring, where it swam about, expressing

its disgust, in language I dare not quote, at the rope round its neck

and its inability to tow the ship away. It may be too big and strong for

us to manage on board—probably measures eight feet from nose to heel and

is three to four years old; six-month cubs are what we can handle more

easily, and even at that age they are wonderfully strong. Gisbert told me

he lassoed a cub, and was throwing an extra hitch round its forearm, when

it got alongside him, put one hand on his chest, and he went down like

grass, and he is short and very strong, and is quite fourteen stone; he

got his arm rather badly bitten. All hands set to work to make another

strong timber cage, and they had it done almost before I had made a

picture of the bear as it looked at us approaching in the boat, and long

before Ursus showed any fatigue from swimming and roaring.

Then there was wild work in the boat getting the strop round its

waist—oaths and foam, and flying ropes—donkey-engine—roars from the

bear—shouts from the men—steam, and bear’s hot breath, all mixed up. But

out it came, only as strong perhaps as two or three wild horses, and

we managed to drop it into the top of the cage, hauling its head down

with the lasso rove through the bottom bars of the cage, and banged down

battens on top, with great eight-inch nails driven in, by six or seven

strong Vikings, Gisbert leading and having all they could do. Then we

cut the lasso and he was free of the loop in a second or two. So we have

two live bears now, possibly polar cousins. The first is to port, the

second to starboard of main-hatch, and their deep voices give a strong

accompaniment to our progression. They have no qualms about eating;

they tear the timber of their cage and eat seal’s fat from our hand

alternately.

It is my early watch to-day, three A.M. to nine A.M., till welcome

coffee-time. There is nothing doing, no whale’s spout and no bears

appear. Still one never knows, so Olaus paces the foredeck with his hands

deep in his pockets and Larsen works away quietly at the bear meat,

taking off every bit of the fat, so that it will be good for our table.

I write in our little chart-room on the bridge, with a view all round of

floes of ice extending right round the horizon; we are anchored to one—in

its shelter. The wind is falling and it is very quiet; there is the lap,

lap of the small waves against the green edge of the floe, the tweet,

tweet of some ivory gulls, and the homely barn-door-fowl-like cluck,

cluck of the fulmar petrels, as they squabble and splutter under the

stern for scraps of food, not forgetting the frequent low, deep growls

of the bear we lassoed last night. His companion, our first capture, is

asleep, possibly dreaming that it is free, poor fellow! So I study my

immediate surroundings without interruption. A flight of ivory gulls

has just come and has lit beside us on the floe. They are white as this

paper and yet not quite so white as snow; they have dark beaks and feet

and black eyes, so what you see when they stand in order on the pinkish

white snow is a series of almost invisibly yellowish white upright sort

of sea-birds, which you would not notice at all, but for their dark legs

and eyes and bills.

If there happens to be one of the pale blue ice ponds just beyond them,

then you see them white against it distinctly, and the blue is reflected

under their bodies as they stand beside the pool, or when they rise and

flit over it it shines under their wings. They always stand bills up

wind, as if they had come from somewhere and expected something, but

are not particularly anxious about it. They do not seem to be excited

about the flesh we throw into the snow at this early hour; later they

all start to eat it at once. The fulmars seem to eat all the time. These

yellowish white birds with chalky-grey and brown wings are always with

us, round our stern, battling ever about scraps of seals’ blubber; there

is quite a homely farm-door sound about their cluck, cluck. Seamen say

they are reincarnated souls of men lost at sea—rather a far-fetched idea,

to my mind. Then there comes a Richardson’s skua. We need a specimen for

Edinburgh Museum, so I drop it on the floe with no compunction; it is

the sea-birds’ pirate and has a touch of the cuckoo’s plumage under its

wings. It neither reaps nor sows, simply lives by cheek. When a simple

fulmar has filled itself with what it can get, fish or fowls or little

cuttle-fish and minute shrimps, by dint of hard work and early rising,

then by comes Mr Skua of quick flight, and ingeniously attacks the fulmar

from behind and underneath, till it disgorges its breakfast and the skua

catches it up before it reaches the water!

Though our ice-scape is very remote and far afield, and subdued in sound

and in colour, there is a great deal going on. At the floe-edge there

are reddish shrimps in the clear cold water, and if you take some of the

water in a glass, you will see still more minute crustaceans, a joy of

delicate coloured armour under the microscope. And there is inorganic

life amongst the ice; a blue block has just come sweeping past very

slowly—it is like blue and white muslin. But big life, bar our three

selves on deck this morning, there seems to be none. All the rest of

our crowd are sound asleep below decks. I think they should be up and

doing, for the sky is lifting and the snow ceased and there is more and

more animation amongst our bird neighbours. The ivory gulls find it is

breakfast-time and suddenly set to work, pecking at pieces of meat they

barely glanced at an hour ago. There is a promise of movement—possibly

of our finding a way through the purple leads, through these sheets

of ice-floes to Greenland in the west. Yes, there is more colour now,

the white night is changing almost unnoticeably, and the ivory gulls

begin to call before they take another flight (they speak just like our

sea-swallows or terns, a tweet, tweet). On first seeing an ivory gull

you are not greatly impressed; it is simply an entirely white gull.

But you recall Arctic travellers mentioning it, and the little pause

they make after its name; and when you see them yourself you realise

what that means ... that little creamy white body that reflects the

grey of the sea under its wing, or the blue in the pool on ice-floes,

its inconsequent floating white flight is the very soul of the Arctic.

As closely associated with the ice-edge there is another white bird

in the Antarctic, the snowy petrel, a delicate white spirit bird, a

never-to-be-forgotten touch of white delicacy in the almost awful beauty

of the Antarctic floe-edge, a small bird, white and soft as a snow-flake,

flitting amongst white and Doric ruins on the edge of a lonely sea. Here

the white counterpart is a larger, a more material creature on the edge

of a shallower, less impressive ice-pack, but the kinship is there.

How I wish it was breakfast-time! two more hours before our “much too

strong she-cook” will give us _frokost_.

At this point in these meditations we came across another bear; we had

let go our floe and were heading north-west, the day clearing (bump! that

was ice), when we spotted him on a small floe, across which he sped at a

good speed. At first we thought it was small enough to take with lasso

and keep alive, so we chased it, but it proved on close acquaintance to

be an old she-bear, and far too big and strong to rope, so we dispatched

it with my 38 Colt pistol with one shot in the centre of its white head

at ten yards, which killed it stone dead, much to the astonishment of

crew, who had no idea of what a pistol can do. Not an hour later, still

before the longed-for breakfast, we spotted a big bear on a floe to

windward, just five minutes after our watch was up, so it came in the

watch of Don Luis Velasquez, who came on at nine o’clock.

It was fascinating, watching the great beast with the glass as it

sauntered to and fro on the floe, a seal lay on the floe not far out of

the line from windward, and we fondly hoped to see the bear stalk it, but

before it quite crossed the line of scent, and when not a hundred yards

from the seal, he evidently thought he would like forty winks, so he

shovelled himself a lair in the snow and turned in, but it was not quite

to his liking, so he got up and looked towards us, and either did not see

our rigging or did not mind it and lay down again, so that we only saw

his great yellowish back above a snow ridge. So Gisbert and Don Luis had

time for a tiny whisky-and-soda, but no breakfast, and set out with a

large camp-following, and we others went on with coffee and bear-steak,

and at our leisure went to the bridge and watched their long walk over

snow ridges and wreaths and blue-water pools. The ice-bear looked up

when they were about two hundred yards distant and began to come towards

them, then thought there were too many, and retired. He was pretty well

peppered by both rifles before he gave in, fifteen to twenty-five shots

we heard—the account varies, but he was hit several times. When you are

by yourself, or with only another man, the bear will face you and come

to the attack, so you get a better chance than when it is inclined to

retire, as it did in this case. This was another male of large size. I

made a jotting of him before he yawned and lay down to sleep, he probably

had breakfasted—at least he did not notice the seal distant from him

about twenty yards.

There is much bumping to-day—floes are heavy and close and we have to

charge some which makes the splinters fly from our sheathing of hard

wood. It seems more hopeless than ever to reach the North Greenland

coast. The floes are so large and numerous, we fear that even did we do

so, a little easterly wind might hem us in on the coast against land

ice, where we might have to stay indefinitely. Still, two days may alter

the aspect of ice entirely: Svendsen details all this to us with the

stump of a pencil on the white wood of our new captive’s cage to which

he puts his black nose and ivory teeth and crushes splinters, now and

then using his claws. He must know us all now, but they naturally are not

very friendly yet and the deep, musical vibration of their growls coming

right aft from the waist, sound sometimes a little like curses “not loud

but deep.” We can stand that, but when the note changes to something like

“For the Lord’s sake let me out,” to freedom and the wide floe, we have

to harden our hearts and think of little children at home.

At lunch we talk bear and other sport and Arctic cachés. The last a

subject that is fascinating. The first I ever heard of was from one of

Leigh Smith’s men of the Eira. We were in the tropics, he was steering

when he spoke of it, with longing. He had wintered with Leigh Smith in

Franz Josef Land before that part became popular, and as he steered he

told me how, before leaving for their forty days’ voyage in an open boat

to Norway (they had lost their ship in an ice squeeze), they buried

the spare rifles, musical instruments, and champagne. How one’s teeth

watered as we heard of these “beakers, cooled a long age in the deep

delved” snow, and little did my companion Bruce or I ever think we would

be near that caché; but five years later Bruce was up there, and found

the rifles, musical-boxes and champagne bottles were there, just as

described, but alas the bottles were burst! Gisbert tells me he also saw

the same caché ten years later, and he knows of a finer one still, still

untouched by the A⸺ Z⸺ expedition. It is also in Franz Josef Land—a cave

in rock, blasted out, and covered with a timber door so thick that not

all the polar bears in the Arctic, good carpenters as they are, could

open it. That is the Duke d’Abruzzi’s caché, and there are others; one,

I think, on Shannon Island, which we aim at getting to and which we will

add to, if not in need of provisions, and draw on if we are in distress.

The idea is to add to such a store if you can, for the benefit of anyone

really in need. It is a wicked thing, however, to draw on a caché,

excepting in case of being in want of the necessaries for existence. I

have had one pilfered in the barrens of Newfoundland of tea and sugar,

raisins, chocolate and such luxuries, the necessaries, flour and hard

tack, being left untouched. Were the man found who did this, his life

would be made a burden to him through the breadth of Newfoundland.

But to come back to our ice-bears. I have lately, and at other times,

heard many stories about them, and the more I see of them the more do

I believe about their strength, and timidity, their fierce courage,

and docility. One bear does one thing, the next the opposite. One dies

with two or three bullets whilst running away, the next eats them up,

advancing to the attack.

Gisbert’s closest contact, bar the occasion before mentioned with the

young bear, was quite exciting and unexpected. He left the ship one day

to verify the height of a mountain in Franz Josef Land, which he had

previously calculated from sea—went up a steep ice-fall with ski in

tow and got to near the top, when a fierce gale, with snow, started.

Following the bear’s plan, he looked for a hole to slip into, found such

a shelter, and crawled in. By the faint blue light coming through the ice

roof and sides of the cave he discovered a great bear, with its black

nose resting on its folded paws and its dark eyes looking at him with a

kindly expression. He did not trust the expression, but, keeping his eyes

steadily on the bear’s, he gently pulled his rifle forward, and without

lifting it, with his thumb pushed back the safety bolt, and slowly

brought forward the muzzle to the bear’s ear and pulled, and so Gisbert

lived to tell the tale. It sounds a moderately tall story, but after many

others I have heard, and even from what I have seen lately, it does not

sound so wonderful as it may to one who has not been at “this end of the

garden.” When the gale blew over, some of the crew came up to his signal,

and three all told, slid down the slope on the white bear’s body, at the

foot it was, of course, deprived of its skin; when you think of it, the

whole proceeding seems rather hard on the bear.

[Illustration: FULMAR PETRELS

_Photo by C. A. Hamilton_]

[Illustration: “STARBOARD” BEING HOISTED ON BOARD BY STEAM WINCH]

Another bear yarn I heard from my friend Henriksen, whom I have written

about in previous chapters on our whaler the St Ebba. His father used

to go north, and once took a farm hand from his home in the island

of Nottero. Hansen was no sailor, and was a little weak-minded, but

enormously strong physically. In the fo’c’sle, the crew made him their

butt, till one morning he rose in his simple wrath and threw the crew

out separately up the scuttle on to the deck when they should have been

at dinner, and kept them out till they pleaded for mercy. Shortly after

he became their hero, for one day whilst they were all away on the ice

sealing they were signalled to, to return to the ship, for the ice was

breaking up, and all hands made a long run round an opening lane to

get aboard, but big Hansen hooked a piece of floating ice and started

navigating himself across, paddling with his ice pick, and he was not

in the least put out when he observed a big bear awaiting his landing.

But the bear seemed impatient and shoved off to meet him half-way, and

Hansen quietly waited and dealt it a mighty blow with his pick into the

brain as it came alongside, and killed it, then towed it along with him,

skinned it, and came to the ship with its head and skin over his head and

shoulders, very bloody but very pleased.

[Illustration]

Last night we were fog-stayed, we could not get ahead a thin fog with

the midnight sun shining through. We had many small things to occupy

ourselves with, but every five minutes some of us were out at the cabin

door to look at the view. Only a plain of snow fading in violet ridges

into the mist, with very few features, but the delicacy of the colour

you hardly notice at first, day after day grows on you, and if you try

to paint it, it grows more quickly, and you realise the difficulty of

trying to reproduce Nature’s highest quiet notes. It was our watch till

three—that is, Archie’s and mine—but the others stayed up, though there

was little chance of seeing a bear. So inside the cabin we piled coal on

to the small stove and blew smokes, and it was warm, distinctly cosy,

and the guitar thrummed, and several of us hummed and wrote and smoked,

and then went out into the cold, frosty air and looked at the colour,

the fantasy of ice form and colour and the icicles hanging from scanty

rigging, and came back to the cabin and vainly tried to find words to

express appreciation of the beauty of the white scenery.

So we stayed up till the end of our watch, then Archie and I turned in,

very sleepy, and our Spanish friends stood their watch as well, till

nine. They never seem to turn a hair for want of sleep.

Modern Whaling & Bear-Hunting A record of present-day whaling with up-to-date appliances in many parts of the world, and of bear and seal hunting in the Arctic regions · 第 26 / 38 章