IMPROVED STEAM-BOILER.

An improvement in steam-boilers, best understood by reference to the

ordinary vertical form, has been introduced by Mr. T. Moy, London.

Here the flue is central, and, as shown in the accompanying

illustration, is crossed by a number of horizontal water-tubes at

different heights. The ends of these tubes are embraced, within the

steam chamber, by annular troughs. At the top domed part of the boiler

are two annular chambers, the outer one being intended to receive the

water upon entry from the feed-pump, and to contain any sedimentary

deposit which may be formed. The water next passes, by the pipe, _a_,

in the figure, into the inner chamber, surrounding the end of the

uptake flue, whence it flows through the pipe, _b_, down into the

first of the annular troughs above mentioned, and afterward overflows

these troughs in succession until it reaches the bottom. Mr. Moy

claims to have secured by this means a boiler of quick steaming

capacity, together with a reduction in the weight of metal, and

considerable economy of fuel. By the arrangement of the water in a

number of shallow layers a large steaming surface is obtained, and

there is a good steam space rendered available round the troughs. The

water also enters at a point where it may abstract as much heat as

possible from the furnace gases before they escape; and by the

separation of the top domed chamber from the rest of the boiler the

operation of scaling and cleaning is facilitated. The arrangement is

also adapted to horizontal and multitubular boilers, to be fired with

solid, liquid, or gaseous fuel.

[Illustration: IMPROVED BOILER.]

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Scientific American Supplement, No. 312, December 24, 1881 · 第 18 / 76 题