SEED SELECTION.

Preliminary to planting the very important question of seed selection

calls for close scrutiny on the planter's part.

The small native planter is often familiar with the individual

characteristics of his trees. Owners of small estates in Cuyos and

about Zamboanga have pointed out to me trees that have the constant

fruiting habit confirmed, others that will fruit erratically, and

others that flower yet rarely bear fruit. The fruitfulness of the

first class is undoubtedly a result of accidental heredity, for the

planter has in the past made no selection except by chance, nor is the

characteristic in any way due to his cultural system, which consists

in planting the nut and letting nature and heredity do the rest. One

tree in Zamboanga, the owner assured me, had never produced less than

200 nuts annually for fully twenty-three years. Asked as to the bearing

of all of his trees (of which he owned some three hundred), he stated

that from the lot he averaged 20 nuts at a picking, five times a year,

a total of 100 nuts; that the crop of these was very fluctuating,

some years falling to 60 nuts, again running as high as 130. The

especially prized tree did not vary appreciably. In very dry seasons

the nuts shrunk somewhat in size and the copra in weight, but the yield

of nuts never fell below 200, and only once had amounted to 220. He

had raised a great number of seedlings, but it had never occurred to

him to select for planting the nuts from that particular tree.

The Cocoanut: With reference to its products and cultivation in the Philippines · 第 18 / 27 题