CHAP. X.

Thirty English families, it was calculated, were settled, before the

Revolution, in Avignon and its territory. The grandson of James II. had

lived here for some time. I used to enter, with some little feeling of

Jacobitical enthusiasm, the house of the Marquise D. which he had

inhabited. The Pretender was accompanied by some who "thought his

pretensions well-founded:" others were attracted by the sort of court,

held here by the vice legate, and by the attentions which it was then

the usage of the court of Rome to pay to foreigners, particularly to the

English. It was convenient also that a war between England and France

did not affect a subject of the former country at Avignon. The

intercourse betwixt this city and Italy had caused more attention to be

paid to literature and the fine arts than is usual in provincial towns:

that these flourished here, the names of Vernet, Flechier, Poole, and

others bear honourable testimony.

Avignon was now become French, and as such, on a par with other French

towns. I chose it as a place in which to live for a few years, and

superintend the education of my children: it was in my way to Italy, my

ulterior object. I determined on the south of France on account of the

health of Mrs. ----, who, though subject to violent coughs, which had

more than once threatened her life, has not suffered from them since we

have been to the southward of Lyons.

But the wounds inflicted by the Revolution, and during the reign of

terror, were hardly stanched; the recollection of the evils they had

endured was still recent,--still afflicted the spirits of those who

formed the first class of society at Avignon. I have already mentioned

the feeling with which one of them expressed himself on this subject.

The most fortunate amongst them,--at least he told me he so considered

himself,--was the Marquis ----, who, after being obliged to fly and

absent himself for fifteen years, recovered his estate with the loss

only of the rents during those years. Almost every lady, at that time

old enough to have been an object of persecution, had been put in

prison, and there, with her companions, had discussed the question

whether the guillotine was an easy mode of death. One of them said to

me, "You see us _tristes_; but sometimes we forget ourselves, and then

_le caractere national perce_."[38]

In 1795, almost every large house in Avignon bore on its walls a

notice,--"Propriete nationale a vendre;"[39] and even houses not

confiscated, as well as other property, were sold to relieve the

immediate distress of their owners. A house, which I considered as the

best in the town, which had been but lately built at an expense of two

hundred thousand francs, was sold for thirty thousand to the father of

my banker: its noble proprietor gave as a reason for acceding to so

disproportionate a bargain, that his wife and daughter had nothing to

eat.

Great wealth was a crime as well as royalism or nobility. Two persons,

in authority at Avignon during the reign of terror, were making out a

list of emigrants: a third was present, who, having nothing else to do,

was holding the candle to the two municipal revolutionists. "Shall we

set _him_ down in the list?" whispered one of them to the other, meaning

the third, the candle-holder.--"Ce seroit un peu trop fort, puisqu'il

est present."[40]--"Qu' importe? il n'osera pas reclamer, et il est

riche."[41] Danton, who by the by, was minister of _justice_, said "La

revolution est une mine qu'il faut exploiter."[42]

A revolutionary tribunal held its permanent sitting at Orange, and every

day carts full of victims were sent off thither from Avignon. My friend

the Marquise ---- was then a child of six years old; a plan was laid to

take her in the cart and throw her into the Rhone by the way: she could

not be convicted of _incivisme_, but she was an heiress. The plot was

defeated by her _bonne_ or nurse-maid, who took care that the child

should be out of the way at the time of the departure of the cart.

The trials at Orange were the pleasantest scenes imaginable. "Tu n'es

pas royaliste? Tu n' as pas conspire contre l'etat?"[43] or some such

questions, in an ironical tone, decided the fate of the prisoner. "Voila

des hommes qui tranchent sur tout,"[44] said I to my narrator. He

forgave the pun.

An elderly woman,--her understanding childish through age, and who was

deaf withal,--was put in accusation with her son. "Tu as pleure la mort

du roi,"[45] said the judges to the mother, charging her also with

having put on mourning on the occasion. "O yes," said the old woman, "I

was very sorry for the king, poor, dear, good man; and I put on a black

silk apron and a black ribbon round my cap." The judges, seeing the

people inclined by this simplicity to a sentiment of compassion,

advanced to something more serious. "Tu as conspire contre l'etat."[46]

Here the son put himself forward: "Messieurs, do what you will with me;

but my mother--you see her imbecillity; she is deaf: how can she have

conspired against the state?" "Elle est sourde?" said the judge: "ecris,

greffier, qu'elle a conspire sourdement contre l'etat."[47] This pun is

not to be forgiven. Arrived at the place of execution, the mother,

seeing the assembled crowd, asked her son the meaning of it; whether it

was a fair, or some _fete_. He obtained as a favour from the

executioner, that his mother might be the first to suffer death.

A noble had a conversation with a man who, though known as one of the

chief assassins of that aera, lived quietly at Avignon. "I should imagine

that, since you have failed of your purpose, you must feel some regret

at having uselessly shed so much blood."--"Au contraire, our regret is

that we did not shed more: mais ce sera pour une autre fois."[48]

In expectation of this _autre fois_, some of the few nobles to whom any

wealth was left were making up a purse in readiness for a second

emigration:--let it be remembered this was in the year 1818. Others of

them lived economically, indifferent as to the consideration in which

they might be held after so many mortifications; or disgusted with the

law of equal partition of inheritance, which reduced all their children

to mediocrity of wealth,--an evil they wished to remedy by their

savings. I recollect, in passing, that I was well acquainted with a

noble, an aristocrat, who detested every act of the constituent

assembly, but thought this law of _partage_ perfectly just and

reasonable: he was a younger brother.

From all that has preceded, it will be inferred that the public mind at

Avignon was not in a state to abandon itself unreservedly to the

pleasures of society. Yet fetes were occasionally given; balls, with,

now and then, a petit souper, were not uncommon during carnival; and

every evening might be passed in company, in the salon of some lady who

had taken her day of the week for receiving. At these parties cards were

supplied, but paid for by those who used them, at a price which, though

moderate, covered the expense both of cards and wax candles. This

practice, pretty well established in England, was defended by the

example of the court, where it is permitted. We could not do better than

follow the practice of the court. Ordinarily no refreshments were given:

one conscientious lady, however, told her friends that her surplus

card-money enabled her to treat them with ices and petits gateaux. No

invitation was sent after the first notice, which was considered as good

so long as the weekly reception should continue.

Besides these reunions, to which all the acquaintance of the mistress of

the house were of course admitted, there were sometimes parties by

invitation, when the refreshments were sufficient and decorous. I

endeavoured to set the fashion of tea, and gave a _the_, as much in

conformity, as to the mode of it, with the notions of the country, as

my imagination could make it out. A large table, covered with a cloth as

at dinner time, bore upon it not only the tea equipage, with its usual

accompaniments of tartines and toast, but also fruits, and cakes, and an

immense round flat tart, showing preserve through a gridiron of pastry,

with wine and syrups for those whom tea would deprive of sleep. The

Marquise ---- followed my example, and gave a _the_, of which she

condescended to ask my opinion: I told her, that in order that the tea

should be good, it was indispensable that the water should be not only

hot, but boiling; excusing at the same time the boldness of my counsel,

on the ground that it was not obtruded, but demanded. She tried again,

and succeeded to admiration. Tea is now in pretty general use at evening

parties in the north of France.

While my elder children even were yet too young to bear their part in

soirees, I contented myself with entertaining, now and then, a few

Messieurs at dinner, after consulting a friend on the enterprise, with a

declaration that I could not invite ladies, as their taste would require

more research and delicacy of preparation than I could hope to arrive

at. He admitted the difficulty would be lessened by this restriction

however ungallant, and proceeded to tell me, that a dinner invariably

begins by soup and bouilli: as this latter however must be insipid if

the the soup is good, it is well to accompany it by a sausage, or some

high-tasted meat: then come the entremets, then the roti with its salad:

after which, said he, "tout naturellement on fait monter le

poisson."[49] Nothing could appear to me more unnatural than fish after

meat; but I was in such a complaisant disposition, that I agreed to

every thing. The douceurs terminate the repast, succeeded by the

dessert.

So many English travel in France, and so many write their travels, that

these matters are well known: the repetition may be endured as a part of

a family history; I speak of them with a due sense of their importance:

----------qualia vincant

Pythagoram, Anytique reum, doctumque Platona.

Having discovered what might be considered as a good French dinner, en

province, I set to work, not neglecting the improvements suggested by an

English education, by no means so useless, on this head, as the French

imagine.

It will be seen, that the arbitrary parts of a French dinner are the

made dishes and the sweets: the bouilli and roti are obligatory; the

former because you are hungry, the latter, lest you should still be so.

I approve of the order in which the fish appears, having seen many

persons choke themselves in England by eating of it with an appetite as

yet unsatiated. Even to the fried fish I ventured, contrary to usage, to

add a sauce, (in a sauce-boat be it well understood,) which those who

partook of it admitted to be an improvement. A stuffed turkey, with

sausage balls, was allowed to be better than a dry roti: a hare, with a

pudding and currant jelly, was declared to be delicious. I obtained

permission to serve the cheese, as a thing of mauvaise odeur, by itself,

recalling only the salad, instead of making it a part of the dessert. By

these means, and by the help of stuffed loins of mutton, roasted

tongues, or boiled, with but little flavour of salt, new college

puddings, and other unknown luxuries too tedious to mention, (a phrase I

ought to have employed long ago,) I have the patriotic consolation of

thinking that I gave a favourable idea of the English kitchen, which, in

defiance of popular opinion, I affirm to be better than the French,

though their artists in this line are superior. The chief differences

are, that the French make prepared and high-seasoned dishes of their

vegetables, and think it barbarous to eat them, au naturel, along with

their meat; and that they will not believe that their meat contains any

juice, or gravy, or flavour, till they have extracted it by culinary

process, and laid it beside the meat in the dish. Indeed their climate,

which provides for them so many excellent things, refuses them pasture

to fatten beef; but they have fine artificial grasses and hay: of every

other object of gourmandise, except fat beef, they have all that the

most voracious, or the most delicate appetite can demand.

An invitation to dinner is always taken au pied de la lettre; it never

trenches on the evening parties;--all retire immediately after coffee.

Nothing can be more easy than the entrance into society in a provincial

town in France: you have only to send billets of invitation, taking care

first to make a general visit to all whom you invite; which visit is

returned by those who mean to accept that or any future invitation. In

the second winter of my residence, we took an evening for weekly

reception, beginning by an invitation to a ball. Dancing was, for this

time, prevented by the arrival of the news of the death of King George

III. On occasion of another ball, I observed that those who, from

whatever reason, had been prevented from assisting at the ball, took

particular care to present themselves at the following weekly soiree,

when, as on other soirees, no refreshments were given, as we thought it

right to conform to the usage of the place. Indeed this mode of visiting

has its advantages: the visited is thus the obliged party; insomuch that

those, who themselves do not receive, make no scruple of repeating their

visits. Those who do thus receive, expect of course to be visited in

their turn.

It is perhaps in consequence of this mode of receiving, that the custom

is established, that the newly-arrived shall make the first _call_.

However agreeable it might be to a stranger to be invited to cards and

conversation only, the inhabitants of a town cannot know that it would

be agreeable, till they are, by implication, told so. One exception to

the rule confirms my opinion of its origin. The Duc--, who, in my first

winter, gave a ball every week, called on me to invite my family. The

rule was, nevertheless, so far observed, that the Duchesse did not call

till after we had accepted the invitation. The practice, from whatever

it may arise, is very embarrassing to the mauvaise honte of an

Englishman: this may easily be surmounted, when it is perceived that

the first visit is always considered as a polite attention.

But the only serious _social_ embarrassment I experienced, arose from my

imperfect use of the language: I had learned French when a boy; when I

left England I had long read it, almost as easily as English; arrived in

France, I found I had two studies to perform, two difficulties to

encounter; to make myself understood, and to understand: the first I

could do indifferently well; but I passed a twelvemonth in France before

I could understand what was said by the men, and two years before I

could understand what was said by the ladies. I found that not to

understand was more disadvantageous than not to be understood; since

those who endured my bad French with patience were, very naturally,

displeased on discovering that they had been throwing away their words

on one who could not fully comprehend their meaning. I seriously advise

every Englishman who purposes to establish his family for some years in

France, if he is not competent to follow a conversation in the language

of that country, to go thither first himself alone, and establish

himself for a few months in French society: he will thus make more

progress in a month, than afterwards, with his family, in a year: for

the frequent use of an old language indisposes the organs of speech to

the acquisition of a new one. The ears too require their lesson.

I will also repeat the counsel given to me by a friend, a _detenu_,

whose son, at the age of seventeen, spoke English like a foreigner; it

was, constantly to talk English in the family. Notwithstanding my exact

compliance with this advice, my youngest child, from having learned

three languages before entering her tenth year, speaks English less

perfectly than the others: she left England when but three years old,

and, a year after, said, somewhat boastingly, "J'ai oublie mon Anglois."

In truth, seven or eight years absence has produced in all the family

some little forgetfulness of our native tongue; nay, I fear that my

reader may find some Gallicisms in the writing of one, who did not quit

his native land till far advanced in the fiftieth year of his age.

No parent will be content that his children should forget their native

language: whether it may be necessary, in order to avoid this

inconvenience, to enjoin the use of it within the family, will depend on

circumstances, on the age of the children, on the length of the intended

stay or residence abroad. The means will, so far forth, hinder and

delay the attainment of the language of the country, without which both

improvement and amusement are utterly hopeless, as social intercourse is

impossible. The French are not the less impatient of bad French, on

account of the imperturbable politeness with which they hear it.

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