POULTRY.

A Practical Guide to the Choice, Breeding, Rearing, and

Management of all descriptions of Fowls, Turkeys, Guinea Fowls,

Ducks, and Geese, for Profit and Exhibition, with accurate and

beautifully coloured plates, illustrating all the different

varieties. By HUGH PIPES, author of "Pigeons: their Varieties,

Management, Breeding, and Diseases." Crown 8vo, cloth elegant.

Price 2s 6d.

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