When we arrived at Lucerne nobody shanghaied us in the pleasant Geneva
way, and as it was not even lunch-time, we resolved to walk about and
explore the town before deciding where to lodge. We fed the ducks and
swans, wandered over the covered wooden bridge inspecting the quaint
old paintings of the Dance of Death, beat around through the older
part of the town, and all at once coming back to the river, beheld the
Gasthaus zu Pfistern.
We had no sooner seen it than we recognized our fate. The wall toward
us was covered with frescoes representing a great tree spreading from
cellar to garret, from whose branches, instead of fruit, hung coats of
arms. Away up near the top in very big figures was the date 1579. Down
below stood a gigantic warrior in coat of mail with curling plumes. He
was a very satisfying warrior. The hotel was built directly upon the
river’s brink and its lowest story was hollowed out in lovely arcades,
where a fruit market was held.
Let no one suppose it was a stylish hotel. It had been chosen as the
headquarters of the noncommissioned officers of the artillery regiment
stationed at Lucerne. The dining-room was full of cartridges and flags
belonging to them and trophies of the Schützenfest societies which
also met there. Otherwise I imagine the patronage was chiefly from the
smaller class of commercial travelers. Of tourists, there was never a
hint.
How we reveled in it! The clean little bedrooms looked out pleasantly
over the river and city. But it was the dining-room that charmed us
most, with its great blackened old sideboard twenty feet broad and the
red wine poured from huge stoneware flagons. They had a genius of a
cook at that place and another genius presiding over the dining-room.
I know not whether she was an employee or the proprietor’s wife or
daughter, but she was a most cheerful, capable, tactful young woman who
put everyone in a good humor on the spot. She told us something of the
history of the house. It had been built in 1579 as a guildhall for the
bakers, whose ancient name, now obsolete, was Pfistern. The original
frescoing had been preserved outside, with only the necessary touching
up from time to time. This great dining-room, with its huge rafters and
lofty ceiling, had been the original meeting-place of the craftsmen.
Except that she was evidently a very busy person, I think we should
have lingered to talk to her half the afternoon instead of going out to
see the city.
Once outside we did, perforce, _faute de mieux_, what everybody
does, visited the ghastly War and Peace Museum, the curio shops and
Thorwaldsen’s Lion.
The next morning was scheduled for the ascent of Rigi, but the weather
continued too thick. We spent the forenoon about Lucerne, shopping,
having a look at the old city ramparts and the two-spired church. We
still had a lingering hope that it might clear off in time for us to go
up Rigi by rail. But it did not, and we took an afternoon steamer for
Tell’s Chapel, which marks the spot where he is supposed to have jumped
ashore that day of the storm, pushing away the boat with his foot as
he did so, and thus escaping Gesler’s vengeance and getting the chance
to arouse the slumbering revolt against Austrian tyranny.
The Tell Chapel, with its paintings of incidents in Tell’s life, is
a sort of national pilgrimage spot whose sacredness is not greatly
reduced by the fact that all educated Swiss now admit that Tell himself
was a myth. It is only sentimental foreigners who know nothing about
him but his name and the apple story and perhaps Schiller’s play, who
insist on believing in his reality.
From the chapel we walked along the very beautiful Axenstrasse that
skirts the lake to its terminus at Flüelen, regretting the clouds
which shut out all but the nearest mountains. Thence we continued by
ordinary highroad to Altdorf, where the hat and apple incidents are
supposed to have taken place. They have a rather fine but aggressively
modern statue of Tell and his little son (erected in 1895) in the
village square. During the summer the villagers play Schiller’s Tell,
once a week, I think. We had intended to time our visit to Altdorf for
one of these representations. But the week devoted to influenza had
delayed us just too long, and the dramatic season was over. The place
is so accessible to tourist routes that the play has probably become
sophisticated anyhow.
We dined that evening at an inn near the station and played cards
to keep awake till the St. Gotthard train came along. It was a slow
and crowded train, and we were very glad to arrive about 11 P. M. at
Goschenen and follow the porter of the Lion to that very excellent
hotel.
Next morning we were up betimes and starting afoot over the St.
Gotthard carriage road. It is a very fine piece of engineering,
zigzagging back and forth in long loops to keep the grade easy. The
scenery is, like that of the Simplon, Tête Noire and other carriage
roads, picturesque rather than magnificent. One of the chief scenic
elements is furnished by the Reuss, a foamy mountain stream whose
course the road follows, the interest culminating at the famous Devil’s
Bridge.
Everybody knows the story which has been attached, with local
modifications, to numerous other bridges and buildings, about the
engineer who, finding his task too great for human skill, invoked the
aid of the Prince of Darkness. This potentate gave his assistance
in return for the soul of the first passenger who should cross the
bridge. Whereupon the engineer, taking a mean advantage of the Devil’s
confiding nature, drove over a dog.
On the face of the rock above the bridge there is a very crude painting
much reproduced on local postal cards of his Satanic Majesty, very
black, with horns and tail and breathing fire from his nostrils,
jumping back in surprised disgust before the polka-dotted animal of
uncertain species who is trotting across the bridge.
What interested us more than the hackneyed devil legends was the
armored gate with loop-holes for musketry, whereby the Swiss government
can, when it chooses, effectually close this road. In connection with
the mountain batteries known to exist on surrounding heights, this gate
would seem to make it practically impossible for an invading army to
get by.
[Illustration: _The Banks of the Reuss, Saint Gotthard Pass_]
While discussing the thoroughness of the Swiss defenses, we recalled
the death of an Italian staff-officer a few weeks before who had
“accidentally fallen off of a precipice” while taking notes in the
forbidden Swiss zone, and we decided we did not care to explore the
near-by heights.
Not far from here was the scene of a fight during the Napoleonic wars,
and a monument with an inscription in exotic characters is dedicated to
the Russians who fell there.
At Andermatt quite a large detachment of troops is stationed, and
indeed we met members of the Swiss citizen soldiery all along this road.
It was our intention to go to the summit of the pass and then return to
Hospenthal for the night, but a thick snow-storm shut in around us, and
at the fork, which we afterwards learned was only about a mile from the
Hospice at the summit, we evidently took the wrong branch, and arriving
nowhere, grew discouraged and turned back. We lost nothing in the way
of scenery, as it was impossible to see ten feet in any direction.
At a considerably lower level we came upon a little road-house and
entered to get thawed out. Frater and I called for hot milk, but Belle
Soeur rashly ordered coffee. I do not know of what strange herb this
drink was brewed. Certainly not the coffee bean. We suspected catnip
mixed with a decoction of hay. The color was green and the flavor
incredibly unattractive. Belle Soeur decided that she also preferred
milk.
We put up that night at the Hotel de la Poste in Hospenthal, than
which I never saw a cleaner nor more severely plain little inn. The
postmaster’s wife ran it, and we found her a most admirable Hausfrau.
The postmaster was, I don’t doubt, a most worthy character also, but
he and I had a battle royal over my mail because I had no passport
to claim it with. I told him a visiting card was enough at Geneva
or Lucerne, and he said the postal authorities there must be very
lax. I showed him Frater’s passport, which he said was all right for
_him_, but no good for _me_. However, he handed me out my letters
after a while, but declined to turn over a package which Anna, in
a characteristic spasm of caution, had had the unhappy thought of
registering. I knew just what articles it contained and told him in
detail, even to the darns, requesting him to open the package if he
wished to verify my statement. This suggestion seemed to alarm the old
man, and he turned it over to me intact, fortifying himself only by
taking my signature and address in a dozen or so different places. But
he regarded me with strong disapproval, and frowned when we met, and
I suspect his kind old wife put an extra egg or so into the omelet to
make up!
Hospenthal is a rather quaint little village dominated by a robber
baron’s castle—at least, I think he was a robber baron. Anyhow it makes
a good photograph, and we took several next morning as we started out,
rejoicing in sunshine and blue sky.
We bought some black bread and cheese to carry along for luncheon (all
we could get, but it turned out delicious—no hardship at all), had the
village shoemaker drive some new nails into our soles, and swung off
gayly to the right on the Furka Pass road. This, with the Grimsel, is
one of the most interesting of the carriage-road passes, the scenery
toward the end being quite wild and Alpine. The sparklingly clear and
bracing atmosphere added much of course to our enjoyment.
At a road-house where we stopped to get something liquid after the
dryness of our admirable bread and cheese, we found the wall adorned
by a charcoal cartoon of slightly bibulous aspect, left probably by
some traveling artist in lieu of paying his bill, and the following
ingenious poem:
“Das Wasser ist von jeder Zeit
Die Best von aller Menschengaben.
Mir aber lehrt Bescheidenheit
Man muss nicht stets vom Besten haben.”
Which may be translated: Water is at all times the best of all the
gifts to man. Modesty, however, teaches us that we should not always
take the best.
We had intended stopping for the night at the hotel on the summit of
the pass, but were so unfavorably impressed by the financial shiftiness
of the polyglot clerk who airily told us that he spoke equally well
“_französisch_, _englisch_, _italienisch_—_Was Sie wollen_,” and tried
to double the Baedeker prices on us, that we turned him down and
walked on. Truth to tell, we felt grave doubt as to whether we should
find any other accommodation short of the Rhone Glacier Hotel, which it
would have been highly inconvenient for us to go down to. But principle
is a great thing, and we were prepared to sacrifice ourselves for it.
Luck was with us, though, and we found the Bellevue, a first-class
hotel on the upper brink of the Rhone Glacier, still open, though
preparing to close on the morrow. We enjoyed an excellent dinner and
night’s rest after watching the lovely views of glacier, valley and
snow mountains pass through the various phases of sunset, twilight and
full moon.
In the morning we started out with a guide across the glacier and over
the Nägelis Grätli, a stony height on the far side, from which the
views are very fine, and the path descends directly to the Grimsel
Hospice.
To our surprise we found ourselves making far better time than the
Baedeker schedule. We mentioned this to the guide, who said that
the path across the glacier had been shortened several years ago,
but Baedeker hadn’t found it out yet. “Everything in this world
changes, except Baedeker,” he said, and was so much flattered by
our appreciation of his _bon mot_ that he repeated it at ten-minute
intervals during the rest of the trip.
As soon as we saw our way clear ahead, we sent back our guide, who
was a little unduly addicted to his cognac bottle as well as to his
Baedeker anecdote, and continued alone.
The Grimsel Hospice and the two turquoise lakes lay right below us. A
yodel came floating up through the clear air, and standing out in front
of the hotel we soon identified the stocky form of Fritz Biner waiting
for us.