Handbook of
A Handbook of Cookery for a Small House
作者：Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]
体例：段 章数：6
字数：125,731 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（125,731 字）。
- 分章依据
- 按「段」标记切分为 6 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,955 字；最长 Often one has some cold potatoes left say from lunch, cut th（39,147 字），最短 A good sponge powder is the very best and most reliable of a（5,622 字）。
- 原文溯源
cache/epub/67482/pg67482.txt（Project Gutenberg）
章节目录
共 6 段- Often one has some cold potatoes left say from lunch, cut th
- About half a pound of beef suet chopped very fine, two and a
- _Eggs with a Mayonnaise Sauce._ Cut lengthwise four hard-boi
- The proper sauce for roast lamb is the mint sauce. Take twen
- Peel your potatoes and cut the ends so that they are flat. S
- A good sponge powder is the very best and most reliable of a