CHAPTER VIII

The Big Feast

This is the greatest and most important social function of a Mafulu

community of villages. I was unable to get any information as to its

real intent and origin, but a clue to this may, I think, be found in

the formal cutting down of the grave platform of a chief, the dipping

of chiefs' bones in the blood of the slain pigs, and the touching of

other chiefs' bones with the bones so dipped, which constitute such

important features of the function, and which perhaps point to an

idea of in some way finally propitiating or driving away or "laying"

the ghosts of the chiefs whose bones are the subject of the ceremony.

The feast, though only to be solemnised in one village, is organised

and given by the whole community of villages. There is no (now)

known matter or event with reference to which it is held. It is

decided upon and arranged and prepared for long beforehand, say a

year or two, and feasts will only be held in one village at intervals

of perhaps fifteen or twenty years. The decision to hold a feast is

arrived at by the chiefs of the clans of the community which proposes

to give it. The village at which the feast is to be held will not

necessarily be the largest one of the community, or one in which is

a then existing chiefs _emone_. The guests to be invited to it will

be the people of some other (only one other) community, and at the

outset it will be ascertained more or less informally whether or not

they will be willing to accept the invitation.

When the feast has been resolved upon, the preparations for it

begin immediately, that is a year or two before the date on which it

is to be held. Large quantities will be required of yam, taro and

sugar-cane, and of a special form of banana (not ripening on the

trees, and requiring to be cooked); also of the large fruit of the

_ine_, a giant species of Pandanus (see Plate 80--the figure seated

on the ground near to the base of the tree gives an idea of the size

of the latter and of the fruit head which is hanging from it), which

is cultivated in the bush, and the fruit heads of which are oval or

nearly round, and have a transverse diameter of about 18 inches; and

of another fruit, called by the natives _malage_, which grows wild,

chiefly by streams, and is also cultivated, and the fruit of which

was described to me as being rather like an apple, almost round,

green in colour, and 4 or 5 inches in diameter. [66] And above all

things will be wanted an enormous number of village pigs (not wild

pigs); and sweet potatoes must be plentiful for the feeding of these

pigs. And finally they will need plenty of native tobacco for their

guests. In view of these requirements it is obvious that a year or two

is by no means an excessive period for the preparations for the feast.

The existing yam and taro gardens, intended for community consumption

alone, will be quite insufficient for the purpose, and fresh bush

land is at once cleared, and new gardens are made and planted,

the products of these new gardens being allocated specially for the

feast, and not used for any other purpose. There is also an extensive

planting of sugar-cane, probably in old potato gardens. For bananas

there will probably be no great need of preparation, as they are

grown plentifully, and there is no specific appropriation of these;

but the sufficiency of the supply of the tobacco for the visitors,

and of the sweet potatoes for the pigs, has to be seen to, also

that of the _ine_ Pandanus trees, the fruit of which has often to be

procured from elsewhere, and of the trees. And finally the village

pigs must be bred and fattened, for which latter purpose it is a

common practice to send young pigs to people in other communities;

and these people will be invited to the big feast, and will have pig

given to them, though not members of the invited community; but never

in any case will any of them have a part of a pig which he himself

has fattened. The cultivated vegetable foods and the pigs are not

provided on a communistic basis, but are supplied by the individual

members of the community, each household of which is expected to

do its duty in this respect; and no person who or whose family has

not provided at least one pig (some of them provide more than one)

will be allowed to take part in the preliminary feast and subsequent

dancing, to be mentioned below.

The bringing in and storing of the _ine_ and _malage_ fruits commence

at an early stage. The _ine_ fruits are collected when quite ripe;

they split the large fruit heads up into two or more parts, put these

into baskets roughly made of cane (at least half a fruit head in

each basket), and place these baskets in the _avale_ or ceiling of

the _emone_, where the fruits get dried and smoked by the heat and

smoke of the fire constantly burning beneath. If, as is sometimes

the case, the _emone_ has no _avale_ one is constructed specially

for the purpose. The fruits are left there until required; in fact,

if taken away from the smoke, they would go bad. Sometimes, instead of

putting portions of the fruit heads into baskets, they take out from

them the almond-shaped seeds, which are the portions to be eaten,

string these together, each seed being tied round and not pierced,

and hang them to the roof of the _emone_ above the _avale_. The fruits

of the _malage_ are gathered and put into holes or side streams by a

river, and there left for from seven to ten months, until the pulp,

which is very poisonous, is all rotted away, a terrible smell being

emitted during the process; they then take the pips or seeds, the

insides of which, after the surrounding shells have been cracked,

are the edible parts, and place these in baskets made out of the

almost amplexicaul bases of the leaves of a species of palm tree,

and so store them also on the _avale_ of the _emone_. [67]

Large preparations of a structural and repairing nature are also

required in the village where the feast is to be held. The _emone_,

the true chiefs _emone_, of the village is repaired or pulled down

and entirely rebuilt; or, if that village does not possess such an

_emone_, one is erected in it. In point of fact the usual practice is,

I was informed, to build a new _emone_, the occasion of an intended

feast being the usually recognised time for the doing of this. [68]

The houses of the village are put into repair. The people of the other

villages of the same community build houses for themselves in the feast

village, so that on the occasion of the feast all the members of the

community (the hosts) will be living in that village. View platforms,

from which the dancing can be watched, are built by all the people of

the community. These are built between the houses where possible, or

at all events so as to obstruct the view from the houses as little as

possible. They are built on upright poles, and are generally between

12 and 20 feet high, each platform having a roof, which will probably

be somewhat similar to the roofs of the houses. Sometimes there are

two platforms under one roof, but this is not usual. Sometimes the

platforms, instead of being on posts, are in trees, being, however,

roofed like the others. Two or more houses may join in making one

platform for themselves and their friends. All the above works are

put in hand at an early stage.

The following are done later, perhaps not till after the sending out

of the formal invitation (see below), but they may conveniently be

dealt with here. The people erect near to, but outside, the village in

which the feast is to be held one or more sheds for the accommodation

of the guests, the number of sheds depending upon the requirements of

the case. These are merely gable and ridge-shaped roofs, which descend

on each side down to the ground, or very close to it, being supported

by posts, and there being no flooring. They are called _olor' eme_,

which means dancers' houses. Posts about 20 or 25 feet high and 12

inches or nearly so in diameter are erected in various places in the

village enclosure, and each of these posts is surrounded with three,

four, or five upright bamboo stems, which are bound to the post so as

together to make a composite post of which the big one is the strong

supporting centre. The leaf branches of these bamboos, starting out

from the nodes of the stems, are cut off 3 or 4 inches from their

bases, thus leaving small pegs or hooks to which vegetables, etc.,

can be afterwards hung; and in the case of each post one only of its

surrounding bamboos has the top branches and leaves left on. Each

household is responsible for the erection of one post. I may here say

in advance that upon these post clusters will be hung successively,

yams and taro in the upper parts, human skulls and bones lower down,

and croton leaves by way of decoration at the bottom. The sugar-cane

and banana and _ine_ and _malage_ are dealt with in another way. There

is a further erection of thin poles, which will be mentioned in its

proper place.

About six months before the anticipated date of the big feast

there is a preliminary festivity, which is regarded as a sort of

intimation that the long-intended feast is shortly to take place. To

this festivity people of villages of any neighbouring communities,

say within an hour or two's walk, are invited. There is no dancing,

but there is a distribution among the guests of a portion of each of

the vegetables and fruits which will be consumed at the feast, and a

village pig is killed and cut up, and its parts are also distributed

among the guests, who then return home.

After this preliminary festivity dancing begins in the village

in which the feast is to be held and in the other villages of the

same community, and this dancing goes on, subject to weather, every

day until the evening prior to the day upon which the feast takes

place. The men dance in the villages, beginning at about sundown, and

going on through the evening, and perhaps throughout the night. Only

men who or whose families have provided at least one pig for the feast

are allowed to join in the dancing. Bachelors join in the dancing,

subject to the above condition. The women dance outside their villages,

and, as regards them, there is no pig qualification.

About a month before the date on which the feast is proposed to be

held, a formal invitation is sent out to the community which is to be

invited to it, and who, as above stated, have already been approached

informally in the matter. For this purpose a number, perhaps ten,

twenty, or thirty, of the men of the community giving the feast start

off, taking with them several bunches of croton leaves--one bunch

for each village of the invited community. These men, if the invited

community be some distance off, only carry the croton leaves as far

as some neighbouring community, probably about one day's journey off,

where they stay the night, and then return. During their progress,

and particularly as they arrive at their destination, they are all

singing. Then the men of this neighbouring community carry the croton

leaves a stage further; and so on till they reach their ultimate

destination. This may involve two or three sets of messengers, but

occasionally one or two of the original messengers may go the whole

way. These croton leaves are delivered to the chiefs of the several

clans of the invited community, and they are tied to the front central

posts of the village _emone_, the true _emone_ of the chiefs village,

and, as regards other villages, the _emone_ of the sub-chiefs. [69]

The exact date of the feast depends upon the guests, who may come in

a month after receiving the croton leaves, or may be later; and the

community giving the feast do not know on what date their guests will

arrive until news comes that they are actually on their way, though

in the meantime messengers will be passing backwards and forwards

and native wireless telegraphy (shouting from ridge to ridge) will

be employed.

As soon as the formal invitation has been sent the people of the

community giving the feast begin to bring in the yams from the gardens,

which they do day by day, singing as they do so; and these yams are

stored away in the houses as they are brought in. When the yams have

all been collected, they are brought out and spread in one, two,

or three long lines along the centre of the village open space. The

owner of each post knows which are his own yams, and they will go to

his post. When the yams are laid out on the ground, the chiefs inspect

them, and select the best ones, which are to be given to the chiefs

of the community invited to the dance. To these selected yams they

tie croton leaves as distinguishing marks. Then each man stands by

his own yams, and has a boy standing by his own post; each man picks

up his best yams, and whilst holding these they all (only the men with

the yams) begin to sing. The moment the song is over, each man rushes

with his selected best yam to his post, and hands the yam to the boy,

who climbs up the post, and hangs up the yam. After this they hang

the rest of the yams, each man running with them to the post, and

giving them to the boy, who climbs up and hangs the yam whilst the man

runs back for another, the performance being all in apparent disorder

and there being no singing. Some of the best-shaped yams are hung to

little cross-sticks about 3 or 4 feet long, which the boys then and

there attach to those bamboo stems which have their top branches and

leaves left upon them, the sticks being attached just below these

branches. These selected yams will include those with the croton

leaves, which are intended for chiefs. Of the rest the better yams

are hung up higher on the posts, and the poorer ones lower down. The

lowest of them will probably be 5 or 6 feet from the ground.

After hanging the yams, the next step is to erect in the ground all

round the village enclosure and in front of the houses a number of

tall young slender straight-stemmed tree poles, with the top branches

and leaves only left upon them. These poles are connected with one

another by long stems, fixed horizontally to them at a height of 7

or 8 feet from the ground, the stems thus forming a sort of long line

or girdle encircling the village enclosure.

The men then go to their gardens and bring in the sugar-canes,

singing as they do so, and these they hang to the horizontal stems,

but without ceremony. The sugar-canes are all in thick bundles, perhaps

12 or 18 inches thick, and these bundles are hung horizontally end

to end immediately under the line of stems, so as also to make a

continuous encircling line.

Next they bring in the bananas, again singing, and these they hang up

on the tall, slender tree poles, and on the platforms of the houses,

and under the view platforms, but without ceremony.

Lastly, again singing, they bring in the taro, and hang these up,

mixed with the yams (not below them) on the posts, again without

ceremony. The hanging up of the taro is left to the last, and, in

fact, is not done till it is known that the guests are on their way,

as the taro would be spoilt by bad weather.

In hanging the yam and the taro the people all work

simultaneously--that is, they are all hanging yams at the same time and

all hanging taro at the same time. But as regards the sugar cane and

banana each man works in his own time without waiting for, or being

waited for by, the others. Women may help the men in all these things,

except the ceremonious hanging up of the yams.

They do not, however, hang all the yam, sugar-cane, banana and taro,

some of each being kept back in the houses for a purpose which will

appear hereafter.

The _ine_ and _malage_ fruits are not hung up at all, but are kept

in the _avale_ of the village _emone_ until the day of the actual

feast, when the various vegetables and fruits are, as will be seen,

put in heaps for distribution among the guests.

They then further decorate the posts with human skulls and bones,

which are hung round in circles below the yams and taro, but not

reaching to the ground. These are the skulls and bones of chiefs and

members of their families and sub-chiefs and important personages

only of the community, and the bones used are only the larger bones

of the arms and legs; skulls will, so far as possible, be used for

the purpose in preference to the other bones. These skulls and bones

are taken from wherever they may then happen to be; some of them will

be in burial boxes on trees, [70] some may be in graves underground,

and some may be hung up in the village _emone_; though it may here

be mentioned that those underground and in the _emone_ are not,

as I shall show later, in their original places of sepulture.

Finally croton leaves, tied in sheaves, are arranged round the posts

below the skulls and bones, so as to decorate the posts down to

the ground.

One other specially important matter must here be mentioned. There

will probably be in or by the edge of the village enclosure a high

box-shaped wooden burial platform, [71] supported on poles, and

containing the skull and all the bones of a chief, these platforms

and a special sort of tree being, as will be explained later on, the

only places where they and their families and important personages

are originally buried. If so, the people add to the bones on this

platform such of the other skulls and special arm and leg bones,

collected as above mentioned, as are not required for decorating the

posts. If, as is most improbable, there is no such burial platform,

then they erect one, and upon it place all the available skulls and

special bones not required for the posts.

These various preparations bring us to the evening before the day

of the feast, upon which evening the women, married and unmarried,

of the community, whose families have supplied pigs for the feast,

dance together in full dancing decorations in the village enclosure,

beginning at about sundown, and, if weather permits, dancing all

through the night. There is no ceremony connected with this dancing.

The next day is the feast day. The guests are in the special guest

houses outside the village, where they are dressing for the dance. They

have probably arrived the day before, in which case they may have

come into the village to watch the women dancing in the evening;

but they are not regarded as having formally arrived. These guests

include married and unmarried men, women and children, nobody of the

invited community being left behind, except old men and women who

cannot walk. The women have brought with them their carrying bags,

in which they carry all their men's and their own goods (_e.g._,

knives, feathers, ornaments, etc.), including not only the things

used for the ceremony, but all their other portable property, which

they do not wish to expose to risk of theft by leaving at home.

They have also brought special ornamental bags to be used in the

dance as mentioned below.

The people of the village in the meantime erect one, two, or three

(generally three) trees in a group in the very centre of the village

enclosure.

And now come the successive ceremonies of the feast, in which both

married and unmarried men and women take part; in describing these

ceremonies I will call the people of the community giving the feast

the "hosts," and the visitors attending it the "guests."

First: All or nearly all the men hosts go in a body out of the

village to the guests' houses, singing as they go. They are all

fully ornamented for a feast, but do not wear their special dancing

ornaments, and they do not carry their spears, or as a rule any other

weapons. Each chiefs ornaments include a bunch of black cassowary

feathers tied round his head behind, and falling down over his

shoulders, this being his distinctive ornament; but otherwise his

ornaments do not differ from those of the rest, except probably as

regards quantity and quality. The object of this visit is to ascertain

if the guests are ready, and if they are not ready the men hosts

wait until they are so. Then the men hosts return to the village,

singing as before, and all the guests, men and women, follow them; but

they do not sing, and they do not enter the village. The men hosts,

on returning, retire to their houses and the view platforms, where

also are the women hosts, thus leaving the village enclosure empty.

Second: All the women guests, except two, then enter the village. They

are fully ornamented for the feast, but do not wear their special

dancing ornaments. They all have large carrying bags on their backs,

not the common ones of everyday use, but the ornamental ones; and in

these they carry and show off all their own and their husbands' riches

other than what they respectively are actually wearing. They enter

at one end of the village enclosure (I will hereafter call this the

"entrance end") by the side of the end _emone_ of the village (this

may be the chiefs true _emone_ or it may be the secondary _emone_),

and walk in single file along one side of the village enclosure,

and half of them walk round the other end (which I will call the

"far end") in front of the _emone_ there (which also will be either

the true one or the other one), and back again along the other side,

until there are two rows of them, _vis-à-vis_ at opposite sides of

the enclosure, none of them remaining at the far end in front of the

_emone_ there. If they are very numerous, there may be lines on both

sides of the enclosure, stretching from end to end; whereas if they

are few only, they would be in facing lines at the far end only of

the enclosure. This is all done silently.

Third: All the women hosts, fully ornamented for a feast, but without

special dancing ornaments, then enter the enclosure at the entrance

end, and congregate at the far end of it, in front of the far _emone_

and between the two facing lines of women guests, and facing towards

the centre of the enclosure. The group of them stretches as far

forward towards the centre of the enclosure as their number allows;

but it will never extend beyond the special trees, which have been

last erected in the centre. This also is done in silence.

Fourth: The two women guests excluded from the general entry now

come in. They are presumably the wives of chiefs. They are also

decorated for the feast, but without full dancing ornaments. Each

of them, however, holds in her mouth something intended to give her

a terrible appearance, probably two pairs of pigs' tusks, one pair

curling, crescent-like, upwards, and the other pair similarly curling

downwards, or a piece of cloth; but this is only carried by her for

this particular scene of the performance, and not afterwards. Each of

them also carries two spears, one in each hand. These two women rush

into the village enclosure, one entering at each side of the _emone_

at the entrance end. They run along the two sides of the enclosure,

one at each side, in front of the lines of women guests already there

(between them and the central group of host women), brandishing

their spears as they do so, but in silence. When they reach the far

end of the enclosure they meet each other in front of the _emone_

there; and then, if that happens to be the true (chief's) _emone_,

they brandish their spears in a hostile manner at the building,

the spears sometimes even striking it, though they do not leave the

women's hands, and there is probably a little pause or halt in their

running for the purpose of this attack. They then pass each other,

and return as they had come, still brandishing their spears, but

each on the opposite side, until they are both at the entrance end of

the enclosure. If the _emone_ at this end is the true _emone_, then

the attack is made upon it, instead of upon the other one. They then

generally again pass each other, and go round the enclosure a second

time, and again attack the _emone_ exactly as before. During the first

part of this performance the host women congregated in the far end of

the enclosure are all dancing a sort of non-progressive goose step,

there being, however, no singing. But, when the two guest women on

the return journey of their second circuit reach the front row of

the host women, the latter advance in a body silently dancing (but

not travelling so fast as the two guest women) down the enclosure,

and so following the two guest women, until they are all congregated

at the entrance end of the enclosure. The positions of the _dramatis

personæ_ up to and including the stage of proceedings lastly described

will be better understood by reference to Fig. 7 and its accompanying

notes. At the end of this stage the lines of guest women are still

as shown; but the two special guest women and all the host women are

at the entrance end of the enclosure.

Fifth: Such of the guest men as are not going to join in the real

ultimate dance (see heading 9) enter the village at the entrance end,

they also being fully ornamented, but not wearing their special

dancing ornaments. They carry their spears, and perhaps in their

other hands their clubs or adzes. Any chiefs who may be among them

wear their black cassowary feather ornaments, like those of the host

chiefs. They all advance along the enclosure, jumping and dancing and

brandishing their spears, but not singing; and in front of them go all

the host women, dancing as before, also in silence. This double body of

people, host women in front, and guest men behind, advance _en masse_

along the village enclosure. When, in doing this, the guest men reach

the three last-erected special trees in the middle of the enclosure,

they attack the trees with their spears, never letting the spears leave

their hands, and with kicks, and thus try to knock the trees down. If

they succeed in doing so, then this part of the performance is at an

end, and these guest men disperse and spread about at both sides and

ends of the village; but the host and guest women return from wherever

they are to the entrance end. If the guest men's first attack on the

trees is not successful, they pass them, and continue their advance,

as before, to the far end of the enclosure and return back again in

the other direction, the host women still dancing in front of them;

and on this return journey they repeat their attack on the trees. If

again unsuccessful, they go on to their starting point, and go a second

time through the same performance as before, going up the enclosure,

and, if necessary, down again; and, if still unsuccessful, they will

probably try a third time, the host women always dancing in front of

them as before. The whole of this is one continuous movement, going on

till the trees are down. If after the third double attempt the guest

men have still been unsuccessful, they relinquish their efforts; and in

that case the pig-killer of the hosts' village (as to whom see below)

steps forward, and cuts down the trees with his adze. When the trees

are down, the performance is at an end, the guest men retire, and

the host and guest women return to the entrance end, as above stated.

Sixth: Such of the chiefs of the guests as do not intend to join in the

real ultimate dance (heading 9) then step forward into the enclosure at

the entrance end. Their number may be two or three or more. They wear

their full dancing ornaments, including their black cassowary feather

ornaments and the enormous feather erections on their heads, which

for chiefs are even larger and heavier than for other people. They

carry their drums, but not spears or clubs or adzes. The two special

guest women who have already been mentioned and two other guest women,

all with their full dancing ornaments, also come forward. A line is

formed with the chiefs in the middle and the four women at the two

ends. In front of this line are all the host women, still decorated as

before, but without special dancing ornaments. Then the whole group,

host women in front and the guest chiefs and their four attendant

guest women in a line behind, dance forward along the enclosure. In

doing this, they face the direction in which they are progressing,

and their progress is slow. This is done to the accompaniment of

the beating by the dancing chiefs of their drums, but there is no

singing. When the dancing party reach the far end of the enclosure,

they go back again in the same way; and so on again until the chiefs

(with the great weights they are carrying) are tired; then they

stop. But the men hosts thereupon politely press them to go on again,

giving them in fact a sort of complimentary encore, and this they

will probably do. After about half-an-hour from the commencement of

the dancing they finally stop. Then the chief of the clan in one of

whose villages the dance is held comes forward and removes the heavy

head-pieces from the dancing chiefs.

Seventh: An important ceremony now occurs. The chief of the clan cuts

away the supports of the burial platform already mentioned, whereupon

the platform falls to the ground, and the skulls and bones upon it

roll on the ground. These are picked up, and the skulls and big arm

and leg bones are put on one side. There is no singing or ceremony

in connection with this. The platform is not rebuilt; and what is

afterwards done with the skulls and bones will be seen hereafter.

Eighth: There is now a distribution among the chiefs and more important

male guests of the yam, taro, sugar-cane and bananas, which at the

time of the hanging up on the village posts were kept back and put

into the houses, and of tobacco. The chief of the clan, with help from

others, makes a number of heaps of these things in the centre of the

village enclosure, the number of heaps corresponding to the number of

recipients. Then, standing successively before each of these heaps,

he calls out in turn the names of the men who are to receive them,

chiefs being given the first priority, and specially important people

the next. Each man comes forward, usually bringing with him his

wife or some other woman with a bag, picks up his heap, and takes

it away. And so with all of them in turn, till all is finished. On

each heap there is usually, but not always, a portion of a village

pig, which has that morning been killed under the burial platform,

before it was cut down. The guests, men and women, then return to

the guest houses, where the women cook the food which has been given,

and it is eaten by the men and themselves.

Ninth: The real dance now takes place, beginning perhaps at 9 or

10 in the evening, and lasting the whole night, and perhaps till 10

o'clock the following morning. The dancing is done by some only of

the guest men, and none of their women, and none of the hosts, either

men or women, join in it. The dancers are all arrayed in full dancing

ornaments, including their heavy head feather erections, and chiefs

also wear their cassowary feathers; and they all carry their drums

and spears, and sometimes clubs or adzes. After the dance has begun,

the chief of the clan in whose village the dance occurs distributes,

with assistance, among the more important of these dancers, especially

chiefs, the skulls and bones which had been put on one side after

the cutting down of the burial platform, and probably some or all

of the skulls and bones which had been hung upon the big posts;

and the dancers receiving these skulls and bones wear them as

additional decoration upon their arms throughout the dance. Guest

chiefs dance with the others, but owing to the heavy weight of the

head ornaments they have to carry, they will be tired sooner than

the others. The dancing party enter the village at the entrance end,

walking backwards. Directly after they have entered the village they,

still having their backs to it, begin to beat their drums, after doing

which for a short time they turn round, and the dancing begins. The

dancers beat their drums whilst dancing, but neither they nor the

other people sing during the actual dancing. There are, however,

intervals in the dancing (not the mere rest intervals, such as they

have in Mekeo, and which they also have in Mafulu, but intervals which

are themselves an actual part of the dance), and during these intervals

the drums are not being beaten, and the dancers and the other people,

hosts, guests, men and women, all sing. I shall have something more

to say about dancing generally later on. At a subsequent stage the

skulls and bones with which the dancers have been decorated, including

those which had fallen from the burial platform, are all again hung

up among the other skulls and bones on the big posts.

Tenth: This is the stage at which occur various other ceremonies,

which, though themselves quite distinct from that of the big feast, and

performed, often several of them together, when there is no big feast,

are also, some or all of them, generally or always introduced into it,

as being a convenient occasion for them. The ceremonies in question

are those connected with the assumption of the perineal band, admission

to the _emone_ and the giving of the right to carry a drum and dance,

that of nose-piercing, and that on the devolution of chieftainship. The

nose-piercing ceremony has already been described. The others will

be dealt with later.

Eleventh: Next comes the general distribution among the guests of the

vegetables and fruits, including all those which have been hung up

and displayed, as above described, and the _ine_ fruit, prepared in

two ways, and _malage_ fruit. Every male guest who has joined in the

real dance is, speaking generally, entitled to have a share; though

sometimes, where there are two or three members of one family, shares

may be given to one or two of them only, instead of to each. The chiefs

of the community giving the feast work together in carrying out the

distribution. The various things are collected into a number of heaps

about the village, the number of heaps corresponding to the number

of portions to be distributed; and each heap contains something of

everything. Excluded from these heaps, however, are the _ine_ seeds

which have been put on strings and preserved separately, as before

explained. For these are erected stakes about 10 feet high, round

which the strings of seeds are twined. The number of these stakes

is less than the number of heaps, because they are only planted

near to the heaps which contain none of the _ine_ fruit prepared

the other way, so that each dancing guest gets some of this fruit,

done in either one way or the other. Then the chiefs of the hosts'

community stand round one of the heaps and shout wildly, calling upon

the recipient. This may be done by name, or it may in the case of a

chief be done by the name of a spot, say a mound or hollow, adjoining

the village from which he comes. Here, again, priority is given first

to chiefs, and next to important personages. The man so called upon

comes running forward with his wife or another woman, picks up his

vegetables and fruit, and runs back again with them. Then the chiefs

go on to another heap, and again afterwards to the others, one by one,

going through the same process in each case, until everything has been

distributed. Some of the women then go back to their own villages,

carrying with them a portion of the food which has been given to their

husbands, but leaving the rest with the latter. Sometimes some of the

guest men go home also. But anyone who is proposing to return to the

village of the feast must leave some of his food, or bring food on

his return, as no more will be given to him.

Twelfth: The next stage is the collection of the village pigs. This

may take some time, as many of them are running about in the bush,

and have to be caught; and some of them have been agisted out as above

mentioned, and have to be fetched. This may involve a delay of a week

or ten days, during which most or all of the guests remain, sleeping

in their guest houses at night, and perhaps roaming about among other

villages in the neighbourhood by day. During this interval there is

neither singing nor dancing.

Thirteenth: The village pigs are all brought in alive, and placed under

the houses of the village, each pig having its legs tied up and being

tied to the house. When all is ready, the chief of the clan announces

that the killing of the pigs will take place on the following morning.

Fourteenth: The next morning all the people, both hosts and guests,

are in the village to watch the pig-killing; and people from other

communities, who are not guests, and will not receive any pig, come

too. The pigs are brought out one by one, and killed by hitting them

on the head with clubs or adzes or anything else. This is not a chiefs

duty. There is a man who is the recognised pig-killer, and who, as

already stated, will probably be a man of some position, though not

either a chief or a sub-chief. Where there are many pigs, as at the

big feast, there will be a number of other men helping him. Each pig is

killed on the site of the burial platform which has been cut down. As

the pigs are killed, their bodies are carried away and placed on the

ground in a row, commencing at the end of the village enclosure, and

forming a central line along it; and it is usual also to place upon the

row of dead pigs a continuous line of long thin poles, laid end to end,

which are afterwards kept tied to the _emone_ as a record of the total

length of the line of pigs, and thus of the number of pigs killed. The

number of pigs killed is generally very large in proportion to the

size of the community giving the feast, much more so than is the case

in the villages of Mekeo and the coast. It may be anything from fifty

to over one hundred; in fact at a recent feast given by a community

of seven villages, having between them about a hundred houses, they

killed 135 pigs. Some chiefs of the hosts' community then take some

of the bones (not skulls) from the big posts, and dip them into the

mouths of the pigs, from which the blood is flowing. They have been

seen to dip one bone into several pigs. There does not appear to be

any method of selection of the bones to be dipped. They then touch

with the bones which have been so dipped the skulls and all the other

bones on the posts, which include the skulls and other special bones

of all the chiefs and members of their families and other prominent

people buried in and by the villages of the community since the last

previous big feast was held there. After this all the bones are again

hung up on the posts. I may say here in advance that, when the feast

is over, all the bones are removed from the posts; and, the ceremony

as regards those bones having been performed, they will never again

be the subject of ceremonial observance. They, or some of them, may

be hung up in the _emone_, but if so it is known that they are not

to be used again for ceremonial purposes; or they may be put in a

box in a tree, or hung up on a tree, not necessarily of the special

species used for burying; or they may be simply flung away anywhere

in the bush. Whilst the bodies of the slain pigs lie in a line, and

before the cutting up, it is the duty of each man who has had a pig

fed up for him to pay the man who has done so, the payment probably

being a string of dogs' teeth, or head feather ornaments. Next, the

hosts set to work to cut up the pigs. This is not done by a chief or

special person, nor is there any ceremony connected with it. Each pig

is cut into seven parts, namely, (1) the head, (2-5) the four legs,

(6) the bowels and internal parts, and (7) the back and sides. I was

told that each part of each pig is destined for a certain person, as

arranged beforehand. It follows that, if there are, say, 100 pigs,

there are 700 predestined pieces, which are known and remembered,

though there are no means of recording them. It is difficult to believe

the truth of this, but I was assured that it was correct. The pieces

of each pig are placed on banana leaves, by the side of the spot where

the body had lain, and all the pieces are distributed among the male

guests. Everybody who has given a pig knows the length of each part

of it, though he could not express it in numerals. Each male guest

has a piece given to him, which, if the feast be a return feast,

will correspond in some way, which I could not understand, with what

he had himself provided at the previous feast. But dancers receive

larger and better portions than do mere singers. People who have fed

up pigs for members of the hosts' community also receive portions. In

the distribution of pig each man is called in turn as before, and in

the same order of priority, and runs up and gets his piece of pig, and

runs back with it; but in this case he is not accompanied by a woman.

Fifteenth: The feast is now over, and all the guests return to their

homes, taking away with them everything that has been given to them.

Sixteenth: The village has, however, to undergo a process which I may

perhaps call purification. As soon as possible after the guests have

gone, the men of the community go off into the bush and capture wild

pigs, for which purpose they may have to hunt for three or four days,

or even for a week or more. They must have at least one pig, and they

generally have two or more, even up to six. When caught, the pigs

are brought alive into the village, and are killed upon the site of

the cut-down burial platform, this being done by the pig-killer. The

pigs are then cut up and eaten by the members of the villages of the

community, those of the village itself eating their portions there,

and those of the other villages taking their portions away and eating

them in their own villages. Except as regards the killing of the pigs

on the site of the grave, the whole performance appears to be quite

informal. After the eating of the pigs, perhaps on the same day,

or if, as is probable, the feast lasts until late in the evening,

then on the next day, the women of the village clear away the filthy

mess of blood and garbage by which the village enclosure is filled,

and sweep the enclosure from end to end with branches of trees. Then

the bulk of the villagers leave the village and go off into the

gardens and the bush for a period of about six months. The feast

has denuded the village of food, including even sweet potatoes,

to which they have had no time to attend during the period before

the feast, and which have been used up in the feeding of the village

pigs required for it. New gardens are needed, and therefore new bush

has to be cut down, and the land must be cleared and planted with

various things, and especially with sweet potato. For this purpose

it is requisite or usual for them to build temporary houses on the

scene of their labours, in which the people live. The old people,

however, remain in the village, as do also some of the younger ones,

who have to tend the gardens close to it. At the end of the period

they all return, and village life goes on as usual. What the idea in

the native mind may be concerning what I have called the purification

of the village is a matter upon which I was unable to find any clue,

beyond what may be suspected from the actual facts of the proceeding;

but I think it probably has a superstitious origin. Although in

theory all the village pigs have been killed and given to the guests

at the big feast, there are always some left wandering in the bush,

which have not been caught. These pigs are, however, never used in the

purification ceremony, in which they always kill wild pigs only. It has

been suggested to me that a reason for this may be that, if they killed

village pigs, they would thereby advertise the fact that they had not

killed and distributed all their village pigs at the big feast; but

this hardly seems to be a satisfactory explanation. It clearly falls

to the ground as regards present intent if, as I was told, there always

is an unkilled residue of village pigs after a big feast. The practice

of killing wild pigs only would seem to associate itself with the fact

that pigs killed at this ceremony are eaten in the village itself,

for there seems to be no doubt that among the Mafulu people village

pigs are never eaten in their own village on ceremonial occasions;

and indeed it seems doubtful whether they are ever eaten there at all.

In fact, it appears to be a general custom in connection with all

ceremonial feasts to which outside guests are invited, to kill village

pigs only at the feast, and for these to be given to the guests to be

eaten by them in their own villages, and afterwards to have a second

feast, to which outside guests are not invited, and at which wild pigs

are killed, and eaten by the villagers themselves within the village.

The pig-killing is generally, and perhaps always, done in the morning.

It is thought by the Mafulu Fathers of the Mission as regards the

subsequent partial desertion of the village that, although it is only

partial, and although there is a practical reason for it, it is based

upon superstition, and is regarded by the people as being a formal

leaving of the village, pending its complete purification.

Plates 67 to 70 are reproductions of four photographs which Father

Clauser was good enough to give me, the two former ones having been

taken at the big feast held in the village of Amalala in the year 1909

and the two latter prior to and at a big feast held in the village

of Seluku.

I have thought it better to avoid the insertion of frequent, and

perhaps somewhat confusing, references to these plates in the body of

my notes upon the feast, and to take the plates separately, drawing

attention to what appear to be points of interest in them.

Plate 67 represents the scene at Amalala immediately prior to or

during the general distribution of vegetables and fruits (_ante_

heading 11). A comparison of this scene with the village in its normal

condition, as shown in Plates 56 and 57, gives some idea of the very

extensive and elaborate preparations which are made for the feast. On

the right hand side are seen some view platforms, and beyond them on

the same side is a normal house. Here and there are the big posts

surrounded with bamboo stems (notice these posts denuded of their

bamboo appendages still remaining in the village enclosure as shown

in Plates 56 and 57). Some of the vegetables are seen still hanging

upon these post clusters, and near the base of two of them are seen

the sheaves of croton leaves. There are apparently no skulls and bones

upon the posts seen in the plate, but possibly the re-hanging of these

had not been attended to when the photo was taken, or perhaps they had

been suspended to other posts not shown in the photograph. Upon the

ground are the heaps of vegetables, and close to some of these are the

stakes round which are twined strings of seeds of the _ine_ Pandanus.

Plate 68 is a photograph taken after the subsequent pig-killing, and

shows the pigs' bodies lying in a row along the centre of the village

enclosure, with the measuring line of poles placed above them. It

will be noticed that the elaborate view platforms have been cleared

away, but that the bamboo stems have not yet been removed from their

central posts.

Plate 69 represents a scene at Seluku prior to a big feast then about

to be held. The view platforms have not yet been erected. But the post

clusters have been erected, and the yams and croton leaves have been

hung upon them. In the centre of the village enclosure is the chief's

grave platform, which will be cut down during the festivities in the

way above described.

The bones of the chief are in the box-like receptacle at the top of

the structure, and the receptacle rather further down (underneath

the other one) contains the bones of a chief's child.

Plate 70 shows five men at the Seluku feast with full dancing

ornaments, including the great feather head ornaments. One of them has

donned a piece of European calico, and the one to the extreme right

appears to have done the same. These would doubtless be regarded as

highly decorative additions. A few long thin dancing ribbons can be

seen hanging from their belts. The elaborate carved (turtle?) shell

ornament hanging over the breast of the man to the left is certainly

not of Mafulu make, and has probably come from the coast. I never

saw anything like it when I was at Mafulu. The two boys in front are

holding the ornament of elaborately prepared strings of feathers hung

upon a stick, and worn by dancers on their backs, and into which the

best feathers are generally put.

The Mafulu: Mountain People of British New Guinea · 第 8 / 21 章