We will begin with the composition of milk. From hundreds of German
analyses, ranging from 81.30 to 91.50 parts of water, we take a fair
average analysis, which we think will do justice to the mixed milk of
our best cheese factories:
Water 87.18
Caseine 4.21
Albumen .55
Fat 3.24
Sugar 4.21
Ash .60
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Total 99.99