Remove the package to a cool, sweet place, not above the temperature of
60 degrees, and set it so that it will absorb no moisture or odors from
the ground. Much butter is spoiled by keeping, because of neglecting
the temperature, and setting the bottom of the package directly on the
cellar bottom. If kept at a temperature above 60 degrees, butter will
surely go off flavor, and wood will as surely draw moisture from the
ground, if in contact with it, and become sour and musty, sooner or
later affecting the flavor of the butter within the package. Nothing is
to be lost, but all to be gained, by paying attention to these little
things.