Property of T.A. Cole, Solsville, N.Y.]

Col. Weld, who saw these cattle on exhibition at the New York State

Fair, held at Utica in 1879, said of them, in the November number of

the _American Agriculturist_;

"The cattle of this 'Cole-Holderness breed' are of good size

and fair form as beef animals. * * * They are deep-bodied, with

large udders and teats, with excellent escutcheons, great swollen

and tortuous milk-veins and skins as yellow as Guernsey's. The

interior of their ears was almost like orange-peel. The butter made

from their milk * * * showed admirable color and keeping qualities.

* * * Could we test the various breeds of cattle, with the view of

determining with accuracy which is the most profitable dairy cow

for all purposes--butter, cheese, veal, and ultimately beef--giving

to each its fair weight in the scale of excellence, I would not be

surprised if Mr. Cole's breed would win the distinction of being

the most useful of all."

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