There are but few of these animals as yet in this country, but the few
that have been imported and bred here have proved very satisfactory
and promising. They are pale red or buff red and white. The colors are
about in equal proportions, though the red may predominate. They are
considerably larger than the Jersey and possess all the good qualities
of the latter. Indeed, there is pretty good evidence that these
breeds have the same origin, and that the Jersey is the Guernsey bred
down in size and bred also for solid colors. The Guernsey is just as
beautiful in face and form as the Jersey, and we think rather hardier
and possesses more capacity. For all practical purposes, we should be
inclined to give preference to the Guernsey, which has no rival in
her line, except the Jersey. This breed can lay claim to some beef
qualities, because of its size. It is destined to become a popular
favorite in the butter dairy and as a family cow.