AMONG THE JEWS.

Our earliest authentic records about the dairy are of the use of milk

and its products among the Jews. We are told, in the 8th verse of

the 18th chapter of Genesis, that when Abraham entertained the three

strangers, "he took butter and milk, and the calf which he had dressed,

and set it before them." Moses, in his song, as recorded in the 23d

chapter of Deuteronomy, 14th verse, says of Jacob that the Lord, among

other things, gave him to eat "butter of kine and milk of sheep."

Deborah, who declares in her song that "the stars in their courses did

fight against Sisera," who was entertained and slain by Jael, says of

the murderess (Judges, 25th verse and 8th chapter) "he asked water

and she gave him milk, she brought forth butter in a lordly dish."

In the 17th chapter and 5th verse of 2d Samuel, the writer tells us

that David and his people, after the battle in the wood of Ephraim,

were given "honey and butter, and sheep and cheese of kine," to eat.

Zophar, in the 20th chapter of Job, 17th verse, declares of the wicked

hypocrite, who "hath swallowed down riches," that his triumph is short,

and "he shall not see the rivers, the floods, the brooks of honey and

butter"--which, we infer, are designed for the righteous; and Job (29th

chapter and 6th verse) bemoans the loss of his former prosperity,

"when I washed my steps with butter." In the 55th Psalm, 24th verse,

David says of his enemy that "the words of his mouth were smoother

than butter." Solomon appears to have understood the whole business.

In Proverbs, 30th chapter and 33d verse, he exclaims: "Surely, the

churning of milk bringeth forth butter." Isaiah, in the 7th chapter and

15th verse, declares of the coming Immanuel, that "butter and honey

shall he eat;" and again (22d verse) that "for the abundance of milk

that they shall give he shall eat butter."

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