I. BOGUS SAUSAGES

As an example of how a dishonest penny may be turned the following

incident would be hard to beat.

Two weary porters at the King’s Cross terminus of the Great Northern

Railway were thinking about going home, when a breathless,

simple-looking countryman rushed up to them with anxious enquiries for

a certain train. It had gone. He was crushed. “Whatever was he to do?

He had been sent up from Cambridge with a big hamper of those sausages

for which the University town is celebrated--a very special order. Was

there no other train?” “No.” The poor fellow seemed overwhelmed. “As

it is too late to find another market,” he complained, “the whole lot

will be lost.” Then a happy thought seemed to strike him as more of

the railway men gathered round, and he inquired ingratiatingly, “Would

you care to buy the sausages; if you would, you could have them for

fourpence a pound? If I keep them, they will probably go bad before

I can dispose of them.” The idea took--“Real Cambridge Sausages” at

fourpence a pound was not to be sneezed at. The dainties, neatly packed

in pounds, went like the proverbial hot cakes. Shouldering the empty

basket, and bidding his customers a kindly goodnight, the yokel set

off to find a humble lodging for the night. Grateful smiles greeted

the purchasers when they got home. Frying pans were got out and the

sausages were popped in, and never was such a sizzling heard in the

railway houses--or rather never should such a sizzling have been heard.

But somehow they didn’t sizzle. “They are uncommon dry; seem to have

no fat in ’em,” said the puzzled cook. They were dry, very dry, for

closer investigation showed that the “prime Cambridge” were nothing

but skins stuffed with dry bread! The railway staff of King’s Cross

were long anxious to meet that simple countryman from Cambridge.

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