CHAPTER III

LIGHTING AND HEATING

If common sense has governed our proceedings to date, the new house we

are building, or the ready-built one we have chosen, will have full

advantage of the one perfect light--that afforded by the sun.

NECESSITY OF SUNLIGHT

The health-giving properties of sunlight are so well known to all of us

that we wonder why so many otherwise sensible folk seem to shun it,

with trees and vines, awnings and blinds denying access to that which

would make the house wholesome. When possible, every room in the house

should have its daily ray bath, and our apartments should utilize the

light of the sun as early and as late as may be.

Perhaps nature intended all creatures to sleep through the hours of

darkness. If we had followed that custom we might be a race of

Methuselahs; who knows? Why some one has not established a cult of

sleepers from sunset to dawn is really inexplicable. But mankind in

general has persisted in holding to a different notion, and since the

sun declines to shine upon us during all the hours of the twenty-four,

and we insist upon cutting the night short at one end, we have had to

devise substitutes for the sunlight.

Of course the sunlight does not always leave us in unbroken darkness.

Few of us are so far departed from the days of mellow youth as to

forget certain summer evenings, linked in memory with verandas or

bowered walks, when moonlight--and even that in a modified form--was

the ideal illumination. But even if we could employ the good fairies

to dip them up for us, we should find the soft moongleams of the summer

evening a rather doubtful aid in searching for the cat in the dark

corners of the basement.

Omitting pine knots, which are rather out of vogue, modern home

lighting includes four forms--candles, oil lamps, gas, and electricity.

The first-named are not, it is true, used to any extent for what may be

called the practical purposes of lighting; but in many ways their light

is most beautiful of all. Some charming candelabra suited to the

dining table are found in the better shops, and an investment in a

choice design is a very justifiable extravagance. Candle illumination

is of all varieties the one least trying to the eyes and to the

complexion, though its effect upon the temper of the person tending the

candles is not so sure to be happy. However, the sort with a hollow

center, called Helion candles, require little attention, and the

patented candle holders, which work automatically, give no trouble at

all.

KEROSENE

Notwithstanding there are some points in favor of the old reliable

kerosene lamp, even when put in the scale with other illuminants, few

people of the younger generation regard it as other than something to

be endured. In view of the facts that an oil lamp requires a great

deal of attention, usually leaves its trail of oil and smoke, is

ill-smelling, disagreeably hot in summer, and always somewhat

dangerous, it is strange that those who cling to it as to a fetich are

usually the ones who have longest struggled with its imperfections.

The pretext for this conservatism, whether it be spoken or reserved, is

economy. If we are of this class, we may be shocked to discover that,

after all, kerosene lighting is really no cheaper than gas or electric

light, if sufficient illumination is afforded, and insufficient

lighting is surely ill-judged economy.

GAS AND MATCHES

Few communities of respectable size are now without gas or electricity,

and even in the country the latter is almost everywhere obtainable. If

not, an individual gas plant, of which there are several makes, may be

installed at a moderate cost. Properly placed, such a plant is safe

and easily regulated and will furnish light for somewhat less than the

usual charge of the gas companies.

Gas has never fully supplanted kerosene, even where it is readily

obtained. Why this is true we need not pause to discuss; perhaps a

fairly well-founded suspicion of the meter has had something to do with

it. But certainly no one building a house in these days would fail to

pipe it for gas if the supply were at hand, even if it were to be used

only for kitchen fuel. Gas has its virtues as an illuminant also, and

is favored by many on account of the softness of the light.

But while gas is preferable to kerosene, electricity is with equal

certainty preferable to gas. It is more adaptable, is in many places

quite as reasonable in cost, and is cleaner and safer. In numerous

country communities where gas is not to be had electricity is

available, as frequently a large region embracing several towns is

supplied from a single generating plant.

Gas is subject to fluctuations in quality, sometimes becoming quite

dangerous in its effect upon the atmosphere. Water gas, which is very

generally manufactured, is said to carry four or five times as much

carbon monoxide per unit of bulk as retort gas. It has for the

hemoglobin of the blood four hundred times the affinity of oxygen, and

a proportion of only two tenths of one per cent may produce heart

derangement. While we are wondering that we are alive in the face of

such dreadful facts, we may note further that gas is rather variable in

its qualities as an illuminant. We have mentioned the suspicious gas

meter, whose vagaries doubtless have caused more virtuous indignation

with less impression upon its object than anything ever devised. An

open flame is always a menace; and then there is the burnt match. Most

housekeepers, I am sure, would testify to their belief that matches

were not made in heaven. Is there anything that so persistently defies

the effort for tidiness as the charred remains of a match, invariably

ignited elsewhere than on the sandpaper conspicuously provided, and

more likely to be tossed upon the floor or laid upon the mahogany table

than to find its way into the receptacles that yearn for it?

For cooking, however, gas must still be a main dependence, and for this

reason, as well as to provide for remote emergencies, the house should

be piped for gas. At least it should be brought into the house, even

if the piping is not continued farther than the kitchen.

ELECTRIC LIGHT

In seeking to secure sufficient light we often go to the extreme of

providing a glare that is trying to the eyes and would test the beauty

of the loveliest complexion that ever charmed in the revealing light of

day. We go further, mayhap, and concentrate the glare upon the center

of the room, with a shade of bright green which gives an unearthly but

not a heavenly cast to all the unfortunate humans who come under its

belying influence.

Objection is sometimes made to electric light that it is too powerful,

and that it is difficult to modify and control. This impression is due

to the tendency of which we have spoken--the working out of the thought

that proper lighting is a question of quantity. For some persons the

ideal arrangement would seem to be a searchlight at each corner of the

room, with a few arc lights suspended from a mirrored ceiling.

Electric light, to furnish the most agreeable effects, must be softened

and properly diffused. If the light units that so perfectly illumine a

room during the day were concentrated they would make a blinding glare,

but diffused they are properly tempered to the eye. The common thought

seems to be to put all the lights of the living room in the center, and

to make them so powerful that they will penetrate every corner of the

room and make it "light as day." In consequence the center is

overlighted, and instead of a similitude of daylight we have unreality.

PLEASING ARRANGEMENT

For the dining-room and library table some form of drop light is

essential. There are arrangements that will transform the banquet or

student lamp into an electric drop light, or the special outfits for

this use may be had in some very artistic designs. For general

lighting, wall sconces, lanterns, or brackets are preferable. Some of

these are very beautiful, though there is a tendency to

overelaboration. Design, of course, should be in keeping with the

general decoration and outfitting of the room. Instead of four

sixteen-candle-power lights in a center chandelier, eight of

eight-candle power will "spread" the illumination better and add little

to the expense, except for fixtures. In beamed ceilings which are not

too high, the effect of lights placed upon the beams is pleasing,

though the effect upon the monthly bill may not have the same aspect.

Electric lamps at the sides should be at a fair height and throw their

light downward, instead of wasting it upon the ceiling.

The pretty lanterns of antique design are expensive, the simplest sort

costing $4 or $5 apiece. There are numerous artistic brackets,

however, that may be had for smaller amounts. Bulbs are made in all

sorts of shapes to fit recesses or for special purposes, and the

designs in shades and candelabra are legion.

ADAPTABILITY

Electricity's strong card is its adaptability. It can go wherever a

wire may be carried, and into many places where gas or oil lights would

not be safe or practical. The only thing lacking is to make it

wireless, and perhaps invention sooner or later will be equal to that

demand. Early installations were rather carelessly made, but municipal

and underwriters' rules are now so strict that practically all danger

of fire has been eliminated. The householder in the country should

make sure that the underwriters' prescriptions are fully observed, as

his insurance may be affected. In the city, official inspection

usually guarantees correct wiring.

Probably only in the hall, dining room, and living room will we be

greatly concerned with the decorative phase of lighting. Elsewhere the

question is largely one of practical use, though considerations of

taste are not to be neglected. Careful study should be given to the

adaptation of lighting to the future uses of the rooms. This will

perhaps avoid the use later of unsightly extension cord, though this

avoidance can scarcely be made complete.

PROTECTION

A very useful light may be provided for the veranda, just outside the

door, illuminating the front steps and path to the sidewalk. This

light may be turned off and on by a switch key inside the door. It is

particularly comforting when some stranger rings the doorbell late at

night and one does not feel overpleased to be called upon to open the

door to an invisible person. Other switch arrangements make it

possible to turn on the upper hall lights from below, or the lower hall

lights from above, and the lights in each room from the hall. When

there are unseemly noises downstairs in the wee sma' hours it is much

more agreeable to gaze over the balustrade into a bright hall than to

go prowling about in the darkness for the bulb or gas jet, with the

chance of grasping a burglar instead. Some burglars are very sensitive

about familiarities on the part of strangers, and it is always better

to permit them to depart in a good humor. The basement lighting, too,

should be regulated from above, and the dark corners should be well

looked after. At best, the basement is a breeder of trouble. If the

light is in the center, and must be turned off at the bulb, the return

to the stairway from the nocturnal visit to the furnace is likely to be

productive of bruised shins and objurgative English; if the light

operates from above, one either forgets to turn it off and leaves it to

burn all night, or becomes uncertain about it just as he is beginning

to doze off, necessitating a scramble downstairs to make sure. Perhaps

it would be well to have a choice of systems.

Some houses have been so wired that one can illuminate every room from

the hall or from the master's bedroom. This necessitates complicated

wiring and will not be found necessary by most of us. Neither will we

desire to spend our hardly won cash in wiring our four-poster bed for

reading lights, or to put lights under the dining table for use in

searching for the lost articles that always by some instinct seek the

darkest spots in the room. If there be a barn or shed on the lot, an

extension carried there will be found convenient and comparatively

inexpensive. In the kitchen and pantries the lights should be

considered in detail so that all the various operations may be served.

Shadowed sinks and ranges and dark pantries are not necessary where

there is electric light.

REGULATED LIGHT

In halls, closets, and bathroom lower-power lamps, or the "hylo," which

may be alternated from one- to sixteen-candle power, will prove an

economy. The "hylo" is also useful in bedrooms where children are put

to sleep, affording sufficient light to daunt the hobgoblins without

discouraging the approach of the sandman. Some persons cannot sleep

without a light; for them, and for the sick room, the low-power light

is eminently preferable to the best of oil lamps.

There are numerous conveniences to be operated by electricity, such as

chafing dishes ($13.50), flat irons ($3.75 up), curling-iron heaters

($2.25 up), electric combs for drying hair ($4), heating pads, in lieu

of hot-water bags ($5), and many articles for the kitchen. These are

operated from flush receptacles in baseboards or under rugs, or from

the ordinary light sockets.

THE TWO SURE WAYS OF HEATING

There is only one efficient and healthful method of heating a house,

and that is with a hot-air furnace. I have that on the authority of a

man who sells hot-air furnaces, and he ought to know.

Substitute "steam or hot water" for "hot-air furnace," and we have the

assurance of the man across the way who sells boilers and radiators.

The beauty of it is that each proves his case to one's entire

satisfaction--not only that his own system is a marvel of perfection,

but that the other systems are dangerous to health and breeders of

unhappiness and really ought (though he wouldn't like to say so) to be

prohibited by law.

So we shall have to decide the question for ourselves. If we err, we

can still abuse the dealer, or the architect, or the contractor, for

letting us make a mistake.

THE HOT-AIR FURNACE

The hot-air furnace costs least to install. (We leave stoves out of

consideration.) It is also supposed to be easiest to manage. That, in

a sense, is true. A good furnace will act pretty well even under

indifferent direction; a bad one cannot be made much worse by the

greatest of stupidity.

However, the average person can run the average furnace with a fair

degree of satisfaction to the household, if not to himself. For a

house of six to eight rooms the furnace may be considered an efficient

means of heating. It requires more fuel than some other apparatus, but

there are compensations.

Since ventilation and heating are inevitably associated, the argument

that the furnace provides for ventilation is a strong one. If the air

is taken from outdoors, passed over the radiating surface into the

rooms, and then sent on its way, something like perfect ventilation is

assured. If the air is simply taken from the basement--a poor place to

go for air--heated, passed through the rooms, returned, and heated over

again, we may well pray to be delivered from such "ventilation." The

success of the furnace depends not upon ability to keep up a rousing

fire but upon a proper regulation of air currents. Many a first-class

furnace, properly installed, fails to work satisfactorily because the

principle of heating is not understood. Even with the best of

knowledge, the air is hard to regulate, and the very principle that

gives the furnace its standing as a ventilator must prevent it from

being a perfect heater.

Unless some artificial moisture is provided, not only will the air be

too dry for comfort and health, but an excessive degree of heat must be

attained in order to warm the rooms, thus increasing the consumption of

coal. A water pan is usually provided in the furnace, but too often it

is neglected.

DIRECTION OF HEAT

If any mistake in selection of size is to be made, it should be in

favor of excess. Most authorities urge the choice of at least a size

above that indicated by the heating area. A chimney with suitable

draught is imperative. The furnace should be placed in a central

location and should be set sufficiently low to permit the essential

rise of the heat ducts. If the basement is low the furnace should be

depressed. While the heat conveyors should not ascend directly from

the furnace, they should not be carried any farther than necessary in a

horizontal position. The velocity of heat is diminished in carrying it

horizontally, increased vertically. Crooks and turns add to the

friction and decrease heating power. Therefore the pipes should be as

short and direct as possible. It is not necessary to carry the

register to a window on the farther side of the room, say some

authorities, as the warm air rises to the ceiling anyway, and the

greater length of carry involves a loss in warmth.

Pipes for the first floor should he large. Those for the upper rooms,

having a longer vertical range, may be smaller. All the pipes should

be double, with an inch air space between, as a protection against

fire. Asbestos paper on a single pipe is not regarded as a sufficient

precaution, as it is easily torn and quickly wears out.

REGISTERS

There are arguments in favor of side-wall registers. They save floor

space and obviate some dust. On the other hand, they are not quite so

effective in heating as the other sort, since the pipes for floor

registers may be of larger diameter and as a rule require fewer bends.

Each register should have a separate pipe from the furnace. Where

direct heat is not desired, a register opening in the ceiling of a

downstairs room will sometimes carry enough heat to the upper chamber

to make it comfortable for sleeping purposes.

Since furnace efficiency is largely dependent upon air control, a

strong wind sometimes makes it difficult to heat portions of the house.

To meet this emergency there is a combination hot-air and hot-water

heater which supplies radiators on the upper floors, or elsewhere if

desired. The additional cost is practically all in the installation,

as the same fire furnishes both forms of heat.

For an eight-room house or smaller, a first-class steel-plate furnace,

securely sealed against the escape of gas and smoke, costs free on

board about $150. Each two rooms additional raises the price about

$25. Other furnaces may be had as low as $50. Cost of tin work, brick

setting, etc., depends upon locality.

HOT WATER AND STEAM HEAT

Hot water and steam heat cost more for installation, but have many

advantages over the furnace. Their chief drawbacks are the space

usurped by radiators, lack of ventilation, and the possibility of an

occasional breakdown. The ingenuity of the makers, however, is partly

overcoming these difficulties, mainly by the device called the indirect

system.

We need not fret ourselves here with a technical elucidation of either

form of heating. We may, however, consider some of the claims made for

hot water, which is apparently coming to be considered the preferable

arrangement for dwelling houses. There is not a great deal of

difference between the essential features of steam and hot-water

systems.

It is declared that water will absorb more heat than any other

substance, hence will take from the boiler practically all the heat

produced in the combustion of fuel. As the temperature of the water is

automatically controlled, the atmosphere of the rooms may be kept at

the desired degree, the presence of radiators in each room, all of the

same temperature, giving an even heat over the entire house.

There can be no sudden drop in temperature, as the water in the pipes

continues to distribute warmth even after the fire has been checked or

has been allowed to go out. The fuel required for an ordinary stove,

it is asserted, will warm an entire house with hot water. An engineer

is not required. Inexperienced persons have no difficulty in operating

the ordinary boiler, and there is no danger whatever, because, the

makers adduce, for steam heat the maximum pressure is about five

pounds, while with hot water there is practically no pressure at all.

Very little water is used, and a connection with the street water

system is not imperative, though convenient.

INDIRECT HEATING

Indirect heating is provided by passing air over radiators attached to

the ceiling of the basement, thence to the upper rooms. In the

"direct-indirect" system the radiators are placed in the partition

walls of the rooms they are to heat, the cold air being brought through

a duct and, being heated, passing into the rooms. These two systems

are economical of space and afford provision for excellent ventilation.

They are considerably more expensive, however, than the direct system,

which involves exposed radiators.

Radiators are now constructed in many different forms, to fit under

windows, in corners, in fireplaces, under cabinets, and so on. Much

effort has been directed also toward relieving their painful ugliness,

and if of a neat design appropriately colored they need not be a

serious blot upon the decorative scheme of a room.

Radiators, in the direct system, should be placed far enough from the

walls to permit free circulation over the heating surfaces, and should

not be directly covered at the top. Ordinarily there are good reasons

for putting them near the more exposed places, such as windows and

outer doors. As both steam and hot water furnish a dry heat, provision

should be made in every room for evaporation of water.

SUMMARY

With no prejudice against good furnaces, it may be said that hot water

apparently affords the greatest possibilities for comfort and

regularity of heating, and that there are usually no reasons why it

cannot be utilized in country houses. A hot-water installation is

likely to cost twice as much as a furnace, but if we are to live in the

house it is better to make our estimates cover ten or twenty years

rather than to bear too strongly on first costs.

The following table, while it must not be taken as fully conclusive,

gives at least a basis of consideration:

HOT AIR. STEAM. HOT WATER.

First cost.................. Small. Higher. Highest.

Comparative coal

consumption ............ 18 1/2 tons. 13 1/2 tons. 10 tons.

Average durability.......... 12 years. 35 years. *Indestructible

Heat distribution........... Uneven. Regular. Even.

Temperature................. Variable. Fair. Regular.

Ventilation................. Good, if Good, with Good, with

properly indirect indirect

managed. system. system.

Quality of heated air....... Ditto. Ditto. Ditto.

Dust and dirt............... Much. Little. None.

Danger of fire.............. Moderate. None. None.

Danger of explosion......... Slight. None. None.

Noise....................... None. Occasional. Almost none.

Management.................. *Delightful. *Pleasure. *Joy.

Relative cost of apparatus.. 9 13 15

Ditto, plus repairs and

fuel for five years..... 29 1/2 29 2/3 27

Ditto, plus repairs and

fuel for five years..... 81 63 52 1/2

* Makers' statement.

These comparisons are probably, on the whole, somewhat unfair to the

high-grade furnace.

The Complete Home · 第 3 / 14 章