The low shores of Holland--conquered from the sea by the persevering

industry of the Dutch nation--furnish a conspicuous example of the

sand-hills, or _dunes_, which are often found on low sandy coasts,

and which owe their origin to the action of prevailing winds upon

the loose drift-sand. Where no means are adopted to fix them to

the soil, the sand-hills become agents of destruction, sometimes

overwhelming whole villages in their slow but steady advance inland.

But this is not the case in Holland, where the ingenuity of the Dutch

has converted them from instruments of destruction into a means of

national preservation. In some of the provinces of the Netherlands,

a large portion of the land is actually lower than the level of

high-water mark, and is therefore exposed (it might appear) to the

ravages of the adjoining ocean. But from the channel of the Helder

southward, the coast is protected by a line of broad dunes, or

sand-hills, which are partially covered with grass or heath, and

are in some places from forty to fifty feet in height. These have

been formed by the natural process above adverted to, and still in

operation; the prevalent sea-winds raise banks or ridges of sand

at a short distance from the coast, which the inhabitants prevent

from proceeding further inland by sowing them with a kind of grass

(_arundo arenaria_), the long roots of which bind the whole mass

firmly together.

The district of the _Landes_, in the southwest corner of France,

offers an example of the combined action of sand and sea which is

widely different from the above in its results. The coast here

exhibits a line of shifting sand, backed toward the interior by a

belt of pine-forest. For a length of nearly two hundred miles, from

the mouth of the Garonne to that of the Adour, there stretches along

the extreme edge of the sea a range of hills composed of white sand,

as fine as though it had been sifted for an hour-glass. Every gale

changes the shape of these rolling masses of drift-sand. A strong

wind from the land flings millions of tons of sand per hour into

the sea, to be again washed up by the surf, flung upon the beach,

and with the first Biscay gale blown in whirlwinds inland. A water

hurricane from the west has been known to fill up with sand many

square miles of shallow lake, driving the displaced waters inland,

dispersing them among the pine-woods, flooding and frequently

destroying the scattered hamlets of the people, and burying forever

their fields of millet and rye. The shepherds of the Landes pursue

their avocation mounted upon stilts, which raise them above the

reach of the sand-blasts. The pine-forests yield annually a large

supply of resin, the only harvest of this wild region. Intermixed

with the pine-forests, a chain of shallow and marshy lakes stretches

in a direction parallel to the coast, and at a few miles inland.

[Illustration: Great Barrier Coral Reef, Queensland, Australia

This Reef is composed entirely of Stag’s Horn Coral (_Madrepora

Hebes_)]

The lowland plains of the New World are on a scale of vast magnitude,

and, if not superior in extent to those of the Eastern Hemisphere,

yet bear a much larger proportion to the entire area of the land.

They are watered, moreover, by the longest rivers of the globe, and

enjoy, for the most part, conditions of situation and climate in the

highest degree favorable to man. Both in North and South America, the

whole central expanse of the continent exhibits a vast succession

of lowland plains, the only division between the different portions

of which is that formed by the watersheds of its longer rivers--not

always to be traced without difficulty, owing to the generally

level nature of the entire plain. In North America, the prairies;

in South America, the tracts known as llanos, selvas, and pampas,

are included within the lowland region, and exhibit some of the most

characteristic among the aspects of nature in the Western world.

The prairies coincide, in a general sense, with the middle and upper

portion of the Mississippi Valley, embracing the vast region which

extends from the Great Lakes to the base of the Rocky Mountains. They

are covered in their natural state with a rich herbage, and exhibit a

waving sea of grass several feet high. At intervals, toward the banks

of the rivers, patches of forest vegetation break the uniformity

of the prospect, but the prairie itself is destitute of trees, and

(as the name implies) is merely a grassy plain, or meadow. Alternate

forest and prairie constitute the great features of natural scenery

in the New World. When the rich soil of the prairie-land is broken

up by the plow--an operation which is rapidly progressing, year by

year, within the Western States of America--it yields abundant crops

of corn. There are, however, within the vast extent of the North

American continent, immense regions which yet retain the aspect of

the wilderness. It was within these regions that the buffalo roamed,

in vast herds, and that the native Indian hunter pursued his game

ere the advancing footsteps of the white man had driven him from his

haunts.

The llanos, or savannahs, are vast grassy plains, which occupy nearly

the whole basin of the Orinoco River, excepting only toward its

highest portion, when they are succeeded by wooded plains. The llanos

resemble in general features the prairies of the Mississippi Valley,

but have for the most part a lower level, and (owing to the abundant

rains of the torrid zone) are annually inundated by the rivers to

an immense extent. Whole districts, embracing thousands of square

miles, are annually converted, within the interior plains of South

America, into lakes, or temporary seas of fresh water, to be rapidly

evaporated under the burning rays of a vertical sun. At the close of

the rainy season the llanos are covered with grass, and form rich

natural pasture-grounds. During the prolonged season of drought which

ensues, the verdure is entirely destroyed, and the parched earth

opens in wide and deep crevices--again to be laid under water with

the recommencement of the rains.

The selvas, or forest-plains, belong to the valley of the Amazon, and

include an immense area of Brazil, watered by the lower portion of

the great stream and its chief tributary, the Madera. Vast regions

are here covered by an uninterrupted forest, composed of trees of

giant growth, their boughs interlaced by immense creeping plants, and

the ground beneath thickly covered with a dense growth of underwood.

To the southward of the forest region are vast grassy plains, which

stretch in that direction into the valley of the Paraguay.

The pampas, or plains of the Paraguay and Paraná valleys, exhibit the

same luxuriant natural growth of herbaceous plants as other lowland

regions of the New World. They include an immense region, which

stretches from the neighborhood of the southern tropic far to the

southward of the river Negro (lat. 39° S.), and from the banks of the

Paraná to the eastern base of the Andes. The pampas are variously

covered with long coarse grass, mixed with wild oats, clover, and

other herbage. The tract of country known by the name of El Gran

Chaco, immediately to the westward of the upper Paraguay--scarcely

tenanted excepting by wild beasts--exhibits a luxuriant covering of

grass, which springs from a soil possessed of the highest natural

capabilities.

Further south, the plains that extend from Buenos Ayres to the foot

of the Andes are covered, during a great part of the year, with

gigantic thistles, which grow to the height of seven or eight feet,

and are so thick as to render the country almost impassable. For nine

months of the year the thistles are here the predominant (and almost

the sole) feature of the vegetable kingdom; but with the heats of

summer they are burned up, and their tall leafless stems are leveled

to the ground by the powerful blast of the pampero, or southwest

wind, which blows from the snowy ranges of the Andes, after which the

ground is covered for a brief season with herbage. This is destined,

with the returning spring, again to give place to the stronger

vegetation which it had succeeded, and for a time supplanted.

THE SMELL OF EARTH

--G. CLARKE NUTTALL

A bright fine evening after a day of rain is one of Nature’s

compensations. The air is peculiarly sweet and fresh, as though

the rain had washed all evil out of it. The mind, relieved from

the depressing influence of continuous rain, is exhilarated, and,

above all, the strong smell of the earth rises up with a scent more

pleasing than many a fragrant essence. In the town, indeed, this

earthy smell is often obscured by the bricks and mortar which cover

the land, and by the stronger, less wholesome, odors of human life,

but in the country it has full sway, and fills the whole air with

its presence. Even a slight shower, particularly after drought, is

sufficient to bring out the sweet familiar smell of the land and

thrust it upon our notice.

The smell of freshly turned earth is often regarded by country lovers

as one of the panaceas for the ills of the flesh, and “follow a

plowshare and you will find health at its tail” has proved a sound

piece of advice to many a weakly town-sick one, over whose head the

threatenings of consumption hung like the sword of Damocles, though

it is possible that it is the fresh air, and more especially the

sunshine, which are the saving media, and not the mere smell.

But what do we know about this characteristic smell of the soil? Can

we regard it as the mere attribute of the soil as a simple substance,

such an attribute as is, for instance, the peculiar smell of leather,

or the odor of india-rubber; or can we go deeper and find that it is

really an expression of complexity below?

Strangely enough this is the case, for the smell of damp earth is one

of the latest sign-posts we have found which lead us into a world

which, until recently, was altogether beyond our ken. It points us to

the presence, in the ground beneath us, of large numbers of tiniest

organisms, and not merely to their presence only, but to their

activity and life, and reveals quite a new phase of this activity.

A handful of loose earth picked up in a field by the hedgerow, or

from a garden, no longer represents to us a mere conglomeration of

particles of inorganic mineral matter, “simply that and nothing

more”; we realize now that it is the home of myriads of the smallest

possible members of the great kingdom of plants, who are, in

particular, members of the fungus family in that kingdom, plants so

excessively minute that their very existence was undreamed of until a

few years ago.

Some faint idea of their relative size, and of the numbers in which

they inhabit the earth, may be gleaned from the calculations of an

Italian, Signor A. Magiora, who, a short time ago, made a study of

the question. He took samples of earth from different places round

about Turin and examined them carefully. In ordinary cultivated

agricultural soil he found there would be eleven millions of these

germs in the small quantity of a gramme, a quantity whose smallness

will be appreciated when it is remembered that a thousand grammes

only make up about two and a quarter pounds of our English measure.

Thus, a shovelful of earth would be the home of a thousand times

eleven millions of bacteria--but the finite mind can not grasp

numbers of such magnitude. In soil taken from the street, and,

therefore, presumably more infected with germs, he calculated that

there was the incredible number of seventy-eight million bacteria to

the gramme. Sandy soil is comparatively free from them, only about

one thousand being discovered in the same amount taken from sandy

dunes outside Turin.

But though the workers were hidden yet their works were known, for

what they do is out of all proportion to what they are; in fact they

perform the deeds of giants, not those of veriest dwarfs. “By their

works shall ye know them” might be a fitting aphorism to describe

the bacteria of the soil. And the nature of their deeds is widely

various, for though the different groups are members of one great

family, yet, like the individuals of a human family that is well

organized, they have each of them their special vocation. In the

spring time, when the sun warms the chilly earth, they act upon the

husks that have protected the seeds against the rigors of the winter,

and crumble them up so that the seedling is free to grow; they

break down the stony wall of the cherry and plum which has hitherto

imprisoned the embryo; and then, when the young plant starts, they

attach themselves to its roots, assist it to take in all sorts of

nutriment from air and soil, and thus help it in its fight through

life, and when its course has run they decently bury it. They turn

the green leaves and the woody stem and the dark root back into the

very elements from which they were built up; they effect its decay

and putrefaction, and resolve it into earth again. “Dust to dust,

ashes to ashes,” is the great life work of the earth bacteria.

But up to about 1898 the fresh smell of the earth, the smell peculiar

to it, had not been in any way associated with these energetic

organisms, and it was quite a new revelation to find that it was

a direct outcome of their activity. Among the many bacteria which

inhabit the soil, a new one, hitherto unknown, has been isolated and

watched. It lives, as is usual with them, massed into colonies, which

have a chalky-white appearance, and as it develops and increases in

numbers it manifests itself by the familiar smell of damp earth,

hence the name that has been given it--_Cladothrix odorifera_.

Taken singly, it is a colorless thread-like body, which increases

numerically by continuous subdivisions into two in the direction of

its length. It derives its nutriment from substances in the soil,

which either are, or have been, touched by the subtle influence of

life, and in the processes of growth and development it evolves from

these materials a compound whose volatilizing gives the odor in

question. This compound has not yet been fully examined; it is not

named, nor have all its properties been satisfactorily elucidated,

but two facts concerning it stand out clearly. One is that it is the

true origin of the smell that we have hitherto attributed to earth

simply; and the other, that it changes into vapor under the same

conditions as water does. Therefore, when the sun, shining after the

rain, draws up the water from the earth in vapor form, it draws up,

too, the odorous atoms of this newly found compound, and these atoms,

floating in the air, strike on our olfactory nerves, and it is then

we exclaim so often, “How fresh the earth smells after the rain!”

Though moisture, to a certain extent, is a necessary condition of the

active work of these bacteria, yet the chief reason why the earthy

smell should be specially noticeable after the rain is probably

because this compound has been accumulating in the soil during the

wet period. We only smell substances when they are in vapor form,

and since the compound under consideration has precisely the same

properties in this respect as water, it will only assume gaseous form

when the rain ceases. The bacteria have, however, been hard at work

all the time, and when the sun shines and “drying” begins, then the

accumulated stores commence their transformation into vapor, and the

strong smell strikes upon our senses. For the same reason we notice a

similar sort of smell, though in a lesser degree, from freshly turned

earth. This is more moist than the earth at the surface, and hence,

on exposing it, evaporation immediately begins which quickly makes

itself known to us through our olfactory nerves.

It may also have been remarked that this particular odor is always

stronger after a warm day than after a cold one, and is much more

noticeable in summer than in winter. This is because moderate warmth

is highly conducive to the greater increase of these organisms, and,

in fact, in the summer they are present in far larger numbers and

exhibit greater vitality than in the winter, when they are often more

or less quiescent.

Two other characteristics of _Cladothrix odorifera_ are worthy of

notice as showing the tenacity with which it clings to life. It is

capable of withstanding extremely long periods of drought without

injury; its development may be completely arrested (for water in

some degree is a necessity with all living things, from highest to

lowest), but its vitality remains latent, and with the advent of

water comes back renewed activity. But besides drought it is pretty

well proof against poisons. It can even withstand a fairly large

dose of that most harmful poison to the vegetable world, corrosive

sublimate. Hence any noxious matter introduced into the soil would

harm it little ultimately; the utmost it could do would be to retard

it for a time.

This, then, is the history of the smell of earth as scientists have

declared it unto us, and its recital serves to further point the

moral that the most obvious, the most commonplace things of everyday

life--things that we have always taken simply for granted without

question or interest--may yet have a story hidden beneath them.

Like sign-posts in a foreign land, they may be speaking, though

in a language not always comprehended by us, of most fascinating

regions--regions we may altogether miss to our great loss if we

neglect ignorantly the directions instead of learning to comprehend

them.

DESERTS

--ÉLISÉE RECLUS

The most important group of deserts in the world is that of the

Sahara, which extends across the African continent from the shores

of the Atlantic to the valley of the Nile. This immense area is more

than 3,100 miles from east to west, and is, on an average, more than

600 miles in breadth; it is, in fact, equal in size to two-thirds

of Europe. In this region there is only one season, viz., summer,

burning and merciless. It is but rarely that rain comes to refresh

these regions, on which the solar rays dart vertically down.

The mean altitude of the Sahara is estimated at 2,000 feet; but the

level of the soil varies singularly in the different districts. To

the south of Algeria, the surface of the Chott Mel-R’ir, the remains

of an ancient sea, which communicated with the Mediterranean, is at

the present time more than 165 feet below the Gulf of Cabes; while to

the south and east, the ground rises into plateaus and mountains of

sandstone or granite to a height varying from 3,300 to 6,660 feet. In

the centre of the Sahara stands the Djebel-Hogger, the sides of which

are covered with snow during three months in the year; from December

to March, its picturesque defiles are traversed by streams which flow

some distance and lose themselves beneath the surrounding plains.

This group of lofty mountains is the great landmark which forms the

boundary between the eastern deserts, or the Sahara proper, and the

group of western deserts, designated under the general name of Sahel.

The Sahel is very sandy. Throughout the greater part of its extent

the soil is composed of gravel and large-grained sand, which does

not give way even under the foot of the camel. Some of the ranges

of sand-hills which rise in this desert are chains of small hills,

composed of heavy sand which resists the influence of the wind. But

in many districts of the Sahel, the arenaceous particles of the

soil are fine and small. The trade-winds which pass over the desert

distribute these sandy masses into long waves similar to those of

the ocean, and here and there raise them into movable sand-hills,

which overwhelm all the oases which lie across their path. Traveling

toward the southwest, in which direction they are driven by the wind,

the sands reach the northern shores of the Niger and Senegal at many

points of their course, and by their incessant deposits gradually

drive the waters of these rivers toward the south. To the west, the

sand of the desert encroaches also upon the ocean. Off the coast

which stretches between Cape Bojador and Cape Blanco--pointed out

from afar by the highest dunes in the world--a line of sand-banks

extends far out into the sea. A current of sand is, therefore,

constantly passing across the desert from northeast to southwest.

The débris of rocks in a state of decomposition, and the particles

brought to the coast of the Gulf of Cabes by the tide, which is very

powerful at this point, are driven before the wind into the plains of

the Sahel, and thence, after a journey lasting hundreds and perhaps

thousands of years, they at last reach the seashore of the Atlantic,

in order to recommence in the oceanic currents another eventful

odyssey.

Some parts of the eastern Sahara are equally sandy; but the principal

parts of the surface of this desert are occupied by plateaus of rock

or clay, and by groups of grayish or yellowish mountains. The chains

of sand-hills are numerous, and, like those of the west, they travel

incessantly under the impulse of the wind in a south or southwest

direction. The rocky plateaus are crossed and recrossed here and

there by wide and deep clefts, which are gradually filled by the

drifted sand, and into which the traveler runs the risk of sinking,

like the mountaineer into the _crevasses_ of a glacier. In the

hollows, patches of salt take the place of the lakes which in more

rainy countries would be found there.

Those districts of the Sahara which are destitute of oases present

a truly formidable aspect, and are fearful places to travel over.

The path which the feet of the camels have marked out in the immense

solitude points in a straight line toward the spot which the caravan

wishes to reach. Sometimes these faint footmarks are again covered

with sand, and the travelers are obliged to consult the compass, or

examine the horizon; a distant sand-hill, a bush, a heap of camels’

bones, or some other indications which the practiced eye of the

Touareg alone can understand, are the means by which the road is

recognized.

Terrible stories are told by the side of the watch-fires of caravans

being overtaken when amid the sand-hills by a sudden storm of wind,

and completely buried under the moving masses; they also tell of

whole companies losing their way in the deserts of sand or rocks,

and dying of madness after having undergone all the direst tortures

of heat and thirst. Happily such adventures are rare, even if the

accounts of them are at all authentic. Caravans, when led by an

experienced guide and protected by treaties and tribute against the

attacks of plundering Arabs and Berbers, nearly always arrive at the

end of their journey without having undergone any other sufferings

than those caused by the intolerable heat, the want of good water,

and the coldness of the nights; for the nights which follow the

burning days in the Sahara are in general very cold. In fact, the air

of these countries being entirely destitute of aqueous vapor, the

heat collected during the day on the surface of the desert is, owing

to the nocturnal radiation, again lost in space. The sensation of

cold produced by this waste of heat is most acute, and especially

so to the chilly Arab. Not a year passes without ice forming on the

ground, and white frosts are frequent.

In all those countries in the Sahara where the water gushes out in

springs or descends in streams from some group of mountains, there is

an oasis formed--a little green island, the beauty of which contrasts

most strikingly with the barrenness of the surrounding sands. These

oases, compared by Strabo to the spots dotted over the skin of

the panther, are very numerous, and perhaps comprehend altogether

an area equal in extent to one-third of the whole Sahara. In the

greater part of this region, the oases, far from being scattered

about irregularly, are, on the contrary, arranged in long lines in

the middle of the desert. The cause of this is either the higher

proportion of moisture contained in the aerial currents which pass in

this direction, or, and perhaps principally, the subterranean water

which follows this slope, and here and there rises to the surface.

The oases are, _par excellence_, the country of date-trees; in

the neighborhood of Mourzouk there are no less than thirty-seven

varieties. These trees form the riches of the tribe, for their fruit

supplies food to man as well as to beast--to dromedaries, horses, and

dogs. Below the wide fan of leaves, which quiver in the blue air, are

thickly growing clumps of apricot, peach, pomegranate, and orange

trees, their branches loaded with fruit, and vines intertwining round

the trunks; maize, wheat, and barley ripen under the shade of this

forest of fruit-trees, and, lower still, the modest trefoil fills

up the very smallest intervals of the soil which is capable of

irrigation.

The story of the universe. Volume 2 (of 4) · 第 14 / 28 段