SIR,--As there is so much talk just now about the best way in which
to make Coffee, I will mention the plan I adopt, in the hope that
some of your readers may imitate it in their own homes. It is very
simple. You take some of the excellent "Coffee Mixture," sold by the
"Arabo-Egyptian Pure Parisian Berry Company, Limited," at sixpence
the pound. You need not give more than one tea-spoon to every four
persons, as the coffee is very good and thick. Add condensed milk,
and fill with water, after which, let the pot stand on the hob an hour
before use. You would be surprised at the quality of the fluid which
results. It gives general satisfaction in my own circle. My nephew,
who lives with me, declares that it is the only genuine coffee he has
drunk since he returned from the East. He usually, however, has his
breakfast out. My General Servant says that "she prefers it to beer"
(though she takes both), and has asked me for some to send to an
Aunt of hers with whom she has quarrelled. I think this very nice and
forgiving of her, and have allowed her a quarter of a pound for that
purpose. My son-in-law, who unfortunately is rather addicted to drink,
says it is "the finest tap he ever tasted," and adds that if he could
be sure of always having such Coffee, he would join the Blue Ribbon
Army at once. Hitherto he has not joined.
Yours humbly,
MARTHA HUSWIFE.
SIR,--At my "Home for Elderly Orphans of Defective Brain Power," I
give an _excellent_ Coffee, made of five parts chicory, and one of
Mocha, supplied at a cheap rate by a House in the City, which owes
me money, and is paying it off in this way, with skim-milk added, in
moderation, and no sugar. None of the orphans has ever complained of
my Coffee. I should like to catch them doing so. It is nonsense to say
the art of coffee-making is unknown in England.
Yours, indignantly,
CLEOPATRA JONES.