By "OSCAR" of the Waldorf. The most thorough and complete
treatise on Practical Cookery ever published. The author, OSCAR
TSCHIRKY, Maitre d'Hotel, The Waldorf and Astoria, is
acknowledged to be one of the foremost authorities of the world.
Elaborate directions are given for making ice creams, ices,
pastries and tea and coffee. Selections may be made to gratify any
taste. Original and varied recipes are given for making toothsome
confections, preserves, jams, pickles and other condiments. Over 900
pages. Valuable information, indispensable to families, hotels, cafes
and boarding houses. Wholesome, palatable, economic and systematic
cooking. Everything used as food is fully considered. Nearly 4,000
recipes. The best and most comprehensive cook book compiled. Special
features, such as suggestions with regard to the kitchen, menus, bills
of fare, the seasons, markets, etc., etc. Size, 8×10-1/2×2-3/4 inches.
Bound in one large octavo volume of over 900 pages in handsome oil
cloth. Price, $2.50.