CHAPTER XV

POSSIBLE REMEDIES—EDUCATION IN HOUSEHOLD AFFAIRS

One of the greatest obstacles in the way of improving domestic service

has been the prevailing lack of information in regard to household

affairs and of careful, systematic education of housekeepers.

Information and education are often used as synonymous terms, but the two

words carry with them entirely different ideas. Information concerning

household affairs includes a ready knowledge of the history of all

household employments and household service, of the economic basis on

which the household rests, and of the economic principles on which it is

conducted. Much of this information it is now difficult to obtain. Many

houses are found in Southern Germany without windows looking towards

the public highway. Light and air are admitted through openings in the

rear or on a court, but no chance passer-by is permitted to look within.

The household has always been constructed on the same plan. No outsider

has been permitted to know the percentage of the family income that

goes for service, fuel, gas and water-tax, groceries, meats, fruits,

and vegetables. In the great majority of households not only is there

no disposition to give others the benefit of such information, but the

information itself does not exist. Each new generation of housekeepers

practically begins its work where the previous generation began. Its only

heritage is recipes for desserts, rules for making furniture polish,

methods of dealing with moth and mildew, which are handed down like

family property from one generation to another in a way as primitive as

that in which books were preserved before writing was known. Advance

is not thus made, as is evident from the course followed in other

occupations that have shown greatest progress. A vast accumulation of

knowledge in regard to law has come through the added experience of

individual members of the profession. It is said that every lawyer owes

a debt of gratitude to his profession which can be paid only by some

personal contribution to the sum total of legal knowledge. The constant

progress made by the profession of medicine is due to the untiring

investigations carried on by its members, the wide publicity given the

results of these investigations, and the fact that every discovery made

by one member becomes the common property of all. Until every housekeeper

is willing to recognize her obligations to her profession and to share

with other members the results of her experience, of her acquired

information, and of her personal investigations, no progress in household

affairs can be expected.

Much of the information to be gained in regard to household affairs is a

direct product of education, but education includes much more. Education

gives a certain amount of information that is of direct service, and

it gives a training that is of indirect but even greater value. The

information more immediately gained comes through the study of art,

chemistry, economics, physiology, psychology, and history. The study of

art should enable the housekeeper to build and furnish her home with

taste; of chemistry, to provide for its sanitary construction and for

the proper preparation of all food materials; of economics, to manage

her household on business principles; of physiology, to study the

physical development of her children; of psychology, to observe their

mental growth and base their training upon it; of history, to know the

progress made in all these departments of knowledge and avoid repeating

as experiments what others have advanced beyond the experimental stage.

These are the gains on the side of information. The real work of

education in supplying the needs of the household is far more important.

There are constantly arising in every household emergencies for which the

housekeeper is, and must be, totally unprepared as regards the amount

of available information she possesses. There are demands made every

hour, every moment, for the exercise of reason, judgment, self-control,

alertness, observation, accuracy, ingenuity, inventive genius, fertility

of resources. The training received by the housekeeper must be such as to

prepare her to meet at any moment any emergency that may arise within her

home. In all ordinary circumstances she avails herself of the information

gained in school or college and through her general reading, but this

is of no avail in the decision of questions which arise outside of the

field of this information, and could by no possibility be anticipated

by it. If progress is to be made in the household, it must be no longer

assumed that an establishment can be well managed by a young woman whose

reasoning powers have never been cultivated, who has never been taught

self-reliance and self-control, who has no conception of accuracy, who

has never acquired the habit of observation, and whose inventive genius

and fertility of resource are expended in providing for the pleasures of

a day.

No improvement is possible in domestic service until every part of the

household comes abreast of the progress made outside of the household;

until the profession of housekeeping advances, like the so-called learned

professions, through the accumulated wisdom of its individual members;

until it ceases to be merely a passive recipient of the progress made

elsewhere, and becomes on its own part an active, creative force.

So much has progress up to this time been hindered by this inactivity in

the household, and so great is the interdependence of all parts of the

household, that it seems necessary to consider somewhat more in detail

the causes of this condition.

Inactivity in all household affairs has largely come from three things.

It has in the first place been generally believed that a knowledge of

all things pertaining to the house and home, unlike anything else,

comes by instinct. It is assumed that the housekeeper is born with an

intuitive knowledge of the right proportions of all materials to be

used in cooking—this knowledge sometimes supplemented by an inherited

cook-book and one purchased to aid a benevolent society soliciting

funds for a charitable purpose. Her knowledge of the mental, moral, and

physical training to be given her children is also to be gained through

instinct and experience and the traditions handed down with regard to

her own family. Instinct may sometimes be dormant, and experience prove

an expensive schoolmaster through the exaction of heavy fees, but no

other avenue of information has been open to her. Again, a very large

proportion of all moneys spent for legitimate household purposes passes

through the hands of housekeepers; yet no thorough investigation on an

extensive scale has ever been carried on in regard to the expenditure

made within or for the household. Few women when they assume the care

of a household know the exact value of the household plant; the amount

to be deducted each year for wear and tear; the relative proportions

expended annually for rent, fuel, food, clothing, and service; the number

of meals served and the approximate cost of each; the amount of profit,

waste, or unproductiveness that results from all expenditures made.

Every manufacturer, every business man knows the value of his plant,

its increasing or diminishing value, the cost of materials used and of

service employed. This information constitutes a part of the intellectual

capital with which he begins business; he does not acquire it by instinct

or tradition, but by careful and exact study of all the factors involved.

It is difficult to see how a household can be successfully carried on

except through the application of the same principles. If we turn to the

construction and decoration of the house, ignorance, masquerading as

instinct, quite as often prevails. It is true we have houses in which we

live, many of them expensive and artistic, yet as a rule little or no

attention is paid in their construction to the specific use each of the

several parts is to serve. Libraries are built with little or no regard

to the place to be occupied in them by book-shelves, desk, or library

table, and no attention is paid to the question of the best methods of

providing them with natural and artificial light. Drawing-rooms and

parlors are built without a place for a piano, dining-rooms without

regard to the position of a sideboard, butlers’ pantries without an

entrance to the kitchen, kitchens with absolutely no regard to the

conveniences of the work to be carried on there, and bedrooms with no

normal place for a bed, bureau, or dressing-table. Something has of

late been done in deference to public sentiment towards applying the

principles of sanitation to the construction of public and private

buildings, yet much still remains to be done, both in the investigation

of the principles and in their application. Many of our private homes

are pleasing to the eye, yet if we accept that definition of art which

considers that it is its highest province to serve best the useful,

many of the so-called artistic homes must be otherwise classed. Before

improvement can be looked for in any of these directions, the position

must be abandoned that the household, or any single part of it, can be

managed by instinct.

A second explanation of the prevailing inactivity in regard to household

affairs arises from the fact that it is always assumed that these

subjects concern only women. The husband of the family often excuses

his absolute ignorance of the affairs of his own household by the lame

apology, “I leave all these things to my wife and daughters.” It is

certainly not the intention in such remarks to belittle the affairs of

the household, yet that is the natural and inevitable result. A knowledge

of household affairs has never been considered a part of a liberal

education as is a knowledge of literature, science, and politics, but

when it is so regarded by men as well as by women a great gain will have

been made. Moreover, it must be said that the natural tastes of some

men would lead them to take up housekeeping as an occupation, as the

natural tastes of some women lead them into different kinds of business.

Inactivity in the household will cease when the arbitrary pressure is

removed that now tacitly compels many women to become housekeepers in

violence to their natural tastes, and at the same time prevents any man

whose abilities lie in this direction from giving them scope. The time

must come when each person will take up the work in life for which he or

she is best adapted, be it the care of a house for a man or business for

a woman, when it will cease to be a matter of odium for the husband to

direct the affairs of the house and for the wife to be the breadwinner.

When the fact is everywhere recognized that both men and women have a

vital concern in the affairs of the house, the relation between the

different parts of the household will become an organic one, and its

highest development reached.

A third explanation of this inactivity in the household is the belief

that all women have a natural taste for household affairs, which without

cultivation grows into positive genius for carrying them on. But a young

man with a genius for law or medicine is not only not expected, he is not

permitted, to exercise his untrained genius in legal and medical cases.

The greater the genius he gives promise of, the more careful, systematic,

and prolonged is the training he receives. In a similar way the woman

with a natural taste for housekeeping duties is the one who should have

most training in them, while in no other way can an interest in such

duties be created in women who have not an inborn love of them.

These three common errors—that a knowledge of housekeeping affairs is a

matter of inspiration, that men have no active interest in the management

of a household, and that all women have a natural love for such affairs

which supplies the place of training—are perhaps sufficient explanation

of the present lack of all opportunity for the investigation of the

household in a professional way.

It has always been assumed, and asserted without fear of contradiction,

that the best place to learn everything pertaining to the household

is the home. But the same change must come here as has already come

in the profession of medicine and in nearly every other department of

knowledge. The period is not remote when every housekeeper made, as

well as administered, the family tonics, bitters, pills, salves, and

liniments, and every household contained a copy of _Every Man his Own

Practitioner_. Happily that day has passed and the era of scientific

investigation and practice of medicine has dawned. It was once assumed

that an adequate knowledge of law could be obtained by any young man who

spent six months in reading law in any lawyer’s office. But the leading

members of the bar to-day have been trained in less haphazard ways. It

was formerly believed that any person could be fitted for a librarian

by doing the routine work of librarian’s assistant in a small country

library. Such training has been supplanted by library schools open only

to college graduates and offering a two years’ course of study. Less

than a hundred years ago boys and girls of sixteen or seventeen years

of age began teaching without even a high school education, while the

tendency to-day is everywhere to insist not only on advanced academic but

also on professional training. The system of apprenticeship is everywhere

being supplanted by systematic, technical training given by experts.

There is evidence that this same spirit is slowly invading the household.

Cooking schools are springing up that teach all the intricacies of the

science “in ten easy lessons,” while the lecturer on cooking with her

demonstration lessons has found her way into nearly every town. Sewing is

taught in the public schools, and the free kitchen garden is following

fast in the train of the free kindergarten. All this is good in its

way, but it is superficial work. No permanent advance will be made as

long as only those schools are found that teach simply the mechanical

parts of housekeeping. New recipes for salads and puddings, new ways of

cleaning brass and silver, new methods of caring for hard-wood floors—all

these may be helpful in a sense, but the knowledge of these and a

thousand other mechanical contrivances will never put the household on a

scientific basis and turn its face towards progress.

One thing, and only one thing, will turn the household into the

channels where every other occupation has made advancement. This is the

establishment of a great professional school, amply equipped for the

investigation of all matters pertaining to the household and _open only

to graduates of the leading colleges and universities of the country_.

This work cannot and should not be done by the college. The college

offers courses in physiology and hygiene, but the college graduate is

permitted to practice medicine only after a long and thorough course

in a medical school. The college offers courses in constitutional law,

but the college student is admitted to the bar only after technical

training in the law school. The college offers courses in chemistry

and economics, but the college student who expects to have the care of

a home should prepare herself for this work by technical study of all

that concerns the household. The mechanical parts of housekeeping can

be learned in the home, providing the head of the household herself

understands the intricacies of the mechanism over which she has charge,

and has the gift of imparting knowledge. These assumptions, however,

cannot always be made, nor can it be assumed that even all the mechanical

parts of housekeeping can be learned in any single home any more than

that all forms of library work can be learned from a single library.

Some of these mechanical parts of housekeeping can be learned in the

kitchen-garden, the public school, the cooking school, but progress is

never made by treadmill methods, by mechanical repetition, by giving

attention only to those things already known. Professional training and

investigation must supplement home and collegiate instruction in the case

of the housekeeper, as the professional school supplements private and

collegiate instruction for the physician, the lawyer, and the clergyman.

The household has been up to this time a _terra incognita_. Until but

yesterday absolutely nothing had been done in any educational institution

towards investigating its past history, its present condition, its future

needs. The beginning has scarcely been made, although the field for such

investigation is limitless. Comparatively little is known of artistic

house-building and furnishing, scarcely more of household sanitation[327]

and the chemistry of foods,[328] even less of the economic principles

underlying the household; fashion, not art, governs every question of

costume, while, with a few notable exceptions, Porter’s _Development of

the Human Intellect_ contains the sum and substance of our knowledge

of the mental development of children. Years of patient, laborious,

unremitting investigation must be given to all household affairs

before any appreciable advance can be made by them. The historical and

scientific investigation of all the great subjects of art, economics,

chemistry, physiology, and psychology in their application to the

household, and the publication of the results of these investigations,

would not indeed settle to-morrow all the difficulties that arise to-day

in regard to household affairs; but such investigation and publication

would take the subject out of the domain of sentiment and transfer it to

a realm where reason and judgment have the control. Household affairs

would in time come to receive the respect now accorded the learned

professions. Household service, instead of being taken up as a last

resort by those who themselves say “have not education enough to do

anything else,” would be dignified into a profession that would attract

large numbers who now seek other occupations.

It has already been said that “educational forces do not push from the

bottom, they pull from the top.” When a strong educational force exerted

from the top shall have pulled the household and all questions connected

with it out of the slough of stagnation in which it has been for so long

a time, then, and not till then, will training schools for domestic

employees be successful. Progress in every other field of human activity

has been made only through investigation and the widespread diffusion of

the results of such investigation; on similar investigations rests the

only hope of making progress in household affairs.

Domestic service · 第 15 / 18 章