THE STEEL MANUFACTURER.

1. Steel is a compound of iron and carbon; and, as there are several

methods by which the combination is produced, there are likewise

several kinds of steel. The best steel is said to be made of Swedish

or Russian bar-iron.

2. The most common method of forming steel is by the process of

_cementation_. The operation is performed in a conical furnace, in

which are two large cases or troughs, made of fire-brick, or good fire

stone; and beneath these is a long grate. On the bottom of the cases

is placed a layer of charcoal dust, and over this a layer of bar-iron.

Alternate strata of these materials are continued to a considerable

height, ten or twelve tons of iron being put in at once.

3. The whole is covered with clay or sand, to exclude the air, and

flues are carried through the pile from the furnace below, so as to

heat the contents equally and completely. The fire is kindled in the

grate, and continued for eight or ten days, during which time, the

troughs, with their contents, are kept red hot. The progress of the

cementation is discovered by drawing a _test_ bar from an aperture in

the side.

4. When the conversion of the iron into steel appears to be complete,

the fire is extinguished; and, after having been suffered to cool for

six or eight days, it is removed. Iron combined with charcoal in this

manner, is denominated _blistered steel_, from the blisters which

appear on its surface, and in this state, it is much used for common

purposes.

5. To render this kind of steel more perfect, the bars are heated to

redness, and then drawn out into bars of much smaller dimensions, by

means of a hammer moved by water or steam power. This instrument is

called a tilting hammer, and the bars formed by it, are called _tilted

steel_. When the bars have been exposed to heat, and afterwards

doubled, drawn out, and welded, the product is called _shear steel_.

6. But steel of cementation, however carefully made, is never quite

equable in its texture. Steel possessing this latter quality is made,

by fusing bars of blistered steel, in a crucible placed in a wind

furnace. When the fusion has been completed, the liquid metal is cast

into small bars or ingots, which are known in commerce by the name of

_cast steel_. Cast steel is harder, more elastic, closer in texture,

and capable of receiving a higher polish than common steel.

7. Steel is also made directly from cast iron, or at once from the

ore. This kind is called _natural_ or _German_ steel, and is much

inferior to that obtained by cementation. The best steel, produced

directly from the ore, comes from Germany, and is made in Stiria. It

is usually imported in barrels, or in chests about three feet long.

8. Steel is sometimes alloyed with other metals. A celebrated Indian

steel, called _wootz_, is supposed to be carbonated iron, combined

with small quantities of silicium and aluminum. Steel alloyed with a

very small proportion of silver, is superior to wootz, or to the best

cast steel. Some other metals are also used with advantage in the same

application.

9. Steel was discovered at a very early period of the world, for aught

we know, long before the flood. Pliny informs us, that, in his time,

the best steel came from China, and that the next best came from

Parthia. A manufactory of steel existed in Sweden as early as 1340 of

the Christian era: but it is generally thought, that the process of

converting iron into steel by cementation originated in England, at a

later period. The method of making cast steel was invented at

Sheffield, in the latter country, in 1750, and, for a long time, it

was kept secret.

10. It has been but a few years, since this manufacture was commenced

in the United Sates. In 1836, we had fourteen steel furnaces, viz.; at

Boston, one; New-York, three; Troy, one; New-Jersey, two;

Philadelphia, three; York Co., Pa., one; Baltimore, one; and

Pittsburg, two. These furnaces together are said to be capable of

yielding more than 1600 tons of steel in a year. The American steel is

employed in the fabrication of agricultural utensils, and it has

entirely excluded the common English blistered steel.

[Illustration: BLACKSMITH.]

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