CHAPTER XVIII

MEAT

MEAT

MEAT, AN ARTICLE OF DIET

COMPOSITION OF MEAT

TOUGH MEAT

TENDER MEAT

CHANGES AFTER SLAUGHTER

REFRIGERATION

FOOD VALUE OF MEAT

BEEF EXTRACTS

BEEF JUICE

SOURCES OF MEAT

CARE OF FOOD ANIMALS

FOOD

WATER

SHELTER

MEAT UNFIT FOR FOOD

ADULTERATED

SPOILED MEAT

DANGER FROM SPOILED MEAT

DIFFERENT INFECTIONS

TAPEWORM

PARASITE

ECHINOCOCCUS

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