_Darteneuf_.--Alas! poor Apicius, I pity thee from my heart for not
having lived in my age and in my country. How many good dishes, unknown
at Rome in thy days, have I feasted upon in England!
_Apicius_.--Keep your pity for yourself. How many good dishes have I
feasted upon in Rome which England does not produce, or of which the
knowledge has been lost, with other treasures of antiquity, in these
degenerate days! The fat paps of a sow, the livers of scari, the brains
of phoenicopters, and the tripotanum, which consisted of three excellent
sorts of fish, for which you English have no names, the lupus marinus,
the myxo, and the muraena.
_Darteneuf_.--I thought the muraena had been our lamprey. We have
delicate ones in the Severn.
_Apicius_.--No; the muraena, so respected by the ancient Roman senators,
was a salt-water fish, and kept by our nobles in ponds, into which the
sea was admitted.
_Darteneuf_.--Why, then, I dare say our Severn lampreys are better. Did
you ever eat any of them stewed or potted?
_Apicius_.--I was never in Britain. Your country then was too barbarous
for me to go thither. I should have been afraid that the Britons would
have eaten me.
_Darteneuf_.--I am sorry for you, very sorry; for if you never were in
Britain you never ate the best oysters.
_Apicius_.--Pardon me, sir, your Sandwich oysters were brought to Rome in
my time.
_Darteneuf_.--They could not be fresh; they were good for nothing there.
You should have come to Sandwich to eat them. It is a shame for you that
you did not. An epicure talk of danger when he is in search of a dainty!
Did not Leander swim over the Hellespont in a tempest to get to his
mistress? And what is a wench to a barrel of exquisite oysters?
_Apicius_.--Nay; I am sure you can't blame me for any want of alertness
in seeking fine fishes. I sailed to the coast of Africa, from Minturnae
in Campania, only to taste of one species, which I heard was larger there
than it was on our coast; and finding that I had received a false
information, I returned immediately, without even deigning to land.
_Darteneuf_.--There was some sense in that. But why did not you also
make a voyage to Sandwich? Had you once tasted those oysters in their
highest perfection, you would never have come back; you would have eaten
till you burst.
_Apicius_.--I wish I had. It would have been better than poisoning
myself, as I did at Rome, because I found, upon the balance of my
accounts, I had only the pitiful sum of fourscore thousand pounds left,
which would not afford me a table to keep me from starving.
_Darteneuf_.--A sum of fourscore thousand pounds not keep you from
starving! Would I had had it! I should have been twenty years in
spending it, with the best table in London.
_Apicius_.--Alas, poor man! This shows that you English have no idea of
the luxury that reigned in our tables. Before I died I had spent in my
kitchen 807,291 pounds 13s. 4d.
_Darteneuf_.--I don't believe a word of it. There is certainly an error
in the account.
_Apicius_.--Why, the establishment of Lucullus for his suppers in the
Apollo--I mean for every supper he sat down to in the room which he
called by that name--was 5,000 drachms, which is in your money 1,614
pounds 11s. 8d.
_Darteneuf_.--Would I had supped with him there! But are you sure there
is no blunder in these calculations?
_Apicius_.--Ask your learned men that. I reckon as they tell me. But
you may think that these feasts were made only by great men, by
triumphant generals, like Lucullus, who had plundered all Asia to help
him in his housekeeping. What will you say when I tell you that the
player AEsopus had one dish that cost him 6,000 sestertia--that is, 4,843
pounds 10s. English?
_Darteneuf_.--What will I say? Why, that I pity my worthy friend Mr.
Gibber, and that, if I had known this when alive, I should have hanged
myself for vexation that I did not live in those days.
_Apicius_.--Well you might, well you might. You don't know what eating
is. You never could know it. Nothing less than the wealth of the Roman
Empire is sufficient to enable a man of taste to keep a good table. Our
players were infinitely richer than your princes.
_Darteneuf_.--Oh that I had but lived in the blessed reign of Caligula,
or of Vitellius, or of Heliogabalus, and had been admitted to the honour
of dining with their slaves!
_Apicius_.--Ay, there you touch me. I am miserable that I died before
their good times. They carried the glories of their table much farther
than the best eaters of the age in which I lived. Vitellius spent in
feasting, within the compass of one year, what would amount in your money
to above 7,200,000 pounds. He told me so himself in a conversation I had
with him not long ago. And the two others you mentioned did not fall
very short of his royal magnificence.
_Darteneuf_.--These, indeed, were great princes. But what most affects
me is the luxury of that upstart fellow AEsopus. Pray, of what
ingredients might the dish he paid so much for consist?
_Apicius_.--Chiefly of singing birds. It was that which so greatly
enhanced the price.
_Darteneuf_.--Of singing birds! Choke him! I never ate but one, which I
stole out of its cage from a lady of my acquaintance, and all London was
in an uproar, as if I had stolen and roasted an only child. But, upon
recollection, I doubt whether I have really so much cause to envy AEsopus.
For the singing bird which I ate was not so good as a wheat-ear or
becafigue. And therefore I suspect that all the luxury you have bragged
of was nothing but vanity. It was like the foolish extravagance of the
son of AEsopus, who dissolved pearls in vinegar and drank them at supper.
I will stake my credit that a haunch of good buck venison and my
favourite ham pie were much better dishes than any at the table of
Vitellius himself. It does not appear that you ancients ever had any
good soups, without which a man of taste cannot possibly dine. The
rabbits in Italy are detestable. But what is better than the wing of one
of our English wild rabbits? I have been told you had no turkeys. The
mutton in Italy is ill-flavoured. And as for your boars roasted whole,
they were only fit to be served up at a corporation feast or election
dinner. A small barbecued hog is worth a hundred of them. And a good
collar of Canterbury or Shrewsbury brawn is a much better dish.
_Apicius_.--If you had some meats that we wanted, yet our cookery must
have been greatly superior to yours. Our cooks were so excellent that
they could give to hog's flesh the taste of all other meats.
_Darteneuf_.--I should never have endured their imitations. You might as
easily have imposed on a good connoisseur in painting the copy of a fine
picture for the original. Our cooks, on the contrary, give to all other
meats, and even to some kinds of fish, a rich flavour of bacon without
destroying that which makes the distinction of one from another. It does
not appear to me that essence of hams was ever known to the ancients. We
have a hundred ragouts, the composition of which surpasses all
description. Had yours been as good, you could not have lain indolently
lolling upon couches while you were eating. They would have made you sit
up and mind your business. Then you had a strange custom of hearing
things read to you while you were at supper. This demonstrates that you
were not so well entertained as we are with our meat. When I was at
table, I neither heard, nor saw, nor spoke; I only tasted. But the worst
of all is that, in the utmost perfection of your luxury, you had no wine
to be named with claret, Burgundy, champagne, old hock, or Tokay. You
boasted much of your Falernum, but I have tasted the Lachrymae Christi
and other wines of that coast, not one of which would I have drunk above
a glass or two of if you would have given me the Kingdom of Naples. I
have read that you boiled your wines and mixed water with them, which is
sufficient evidence that in themselves they were not fit to drink.
_Apicius_.--I am afraid you do really excel us in wines; not to mention
your beer, your cider, and your perry, of all which I have heard great
fame from your countrymen, and their report has been confirmed by the
testimony of their neighbours who have travelled into England. Wonderful
things have been also said to me of an English liquor called punch.
_Darteneuf_.--Ay, to have died without tasting that is miserable indeed!
There is rum punch and arrack punch! It is difficult to say which is
best, but Jupiter would have given his nectar for either of them, upon my
word and honour.
_Apicius_.--The thought of them puts me into a fever with thirst.
_Darteneuf_.--Those incomparable liquors are brought to us from the East
and West Indies, of the first of which you knew little, and of the latter
nothing. This alone is sufficient to determine the dispute. What a new
world of good things for eating and drinking has Columbus opened to us!
Think of that, and despair.
_Apicius_.--I cannot indeed but exceedingly lament my ill fate that
America was not discovered before I was born. It tortures me when I hear
of chocolate, pineapples, and a number of other fine fruits, or delicious
meats, produced there which I have never tasted.
_Darteneuf_.--The single advantage of having sugar to sweeten everything
with, instead of honey, which you, for want of the other, were obliged to
make use of, is inestimable.
_Apicius_.--I confess your superiority in that important article. But
what grieves me most is that I never ate a turtle. They tell me that it
is absolutely the best of all foods.
_Darteneuf_.--Yes, I have heard the Americans say so, but I never ate
any; for in my time they were not brought over to England.
_Apicius_.--Never ate any turtle! How couldst thou dare to accuse me of
not going to Sandwich to eat oysters, and didst not thyself take a trip
to America to riot on turtles? But know, wretched man, I am credibly
informed that they are now as plentiful in England as sturgeons. There
are turtle-boats that go regularly to London and Bristol from the West
Indies. I have just received this information from a fat alderman, who
died in London last week of a surfeit he got at a turtle feast in that
city.
_Darteneuf_.--What does he say? Does he affirm to you that turtle is
better than venison?
_Apicius_.--He says, there was a haunch of the fattest venison untouched,
while every mouth was employed on the turtle alone.
_Darteneuf_.--Alas! how imperfect is human felicity! I lived in an age
when the noble science of eating was supposed to have been carried to its
highest perfection in England and France. And yet a turtle feast is a
novelty to me! Would it be impossible, do you think, to obtain leave
from Pluto of going back for one day to my own table at London just to
taste of that food? I would promise to kill myself by the quantity of it
I would eat before the next morning.
_Apicius_.--You have forgot you have no body. That which you had has
long been rotten, and you can never return to the earth with another,
unless Pythagoras should send you thither to animate a hog. But comfort
yourself that, as you have eaten dainties which I never tasted, so the
next age will eat some unknown to this. New discoveries will be made,
and new delicacies brought from other parts of the world. But see; who
comes hither? I think it is Mercury.
_Mercury_.--Gentlemen, I must tell you that I have stood near you
invisible, and heard your discourse--a privilege which, you know, we
deities use as often as we please. Attend, therefore, to what I shall
communicate to you, relating to the subject upon which you have been
talking. I know two men, one of whom lived in ancient, and the other in
modern times, who had much more pleasure in eating than either of you
through the whole course of your lives.
_Apicius_.--One of these happy epicures, I presume, was a Sybarite, and
the other a French gentleman settled in the West Indies.
_Mercury_.--No; one was a Spartan soldier, and the other an English
farmer. I see you both look astonished. But what I tell you is truth.
Labour and hunger gave a relish to the black broth of the former, and the
salt beef of the latter, beyond what you ever found in the tripotanums or
ham pies, that vainly stimulated your forced and languid appetites, which
perpetual indolence weakened, and constant luxury overcharged.
_Darteneuf_.--This, Apicius, is more mortifying than not to have shared a
turtle feast.
_Apicius_.--I wish, Mercury, you had taught me your art of cookery in my
lifetime; but it is a sad thing not to know what good living is till
after one is dead.